Job DescriptionJob DescriptionJOB BRIEF:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values, we are thrilled to hear from you!Established South Florida group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong food runner. Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics.DescriptionAre you passionate about providing exceptional service and creating memorable dining experiences? Join our vibrant team as a Server in the hospitality industry! In this role, you'll have the opportunity to interact with guests from all walks of life, ensuring they feel welcome and valued. Your primary focus will be to deliver outstanding service, taking orders, and serving delicious meals that our kitchen is proud to prepare. We believe that great food deserves great service, and we're on the lookout for enthusiastic individuals who love working in a fast-paced environment. As part of our team, you will be the face of our establishment, setting the tone for a pleasant dining experience and fostering a warm atmosphere. Whether you're recommending the perfect wine pairing or ensuring that every guest's needs are met, your commitment to excellence will shine through. If you enjoy being part of a dynamic, friendly team and have a genuine passion for hospitality, we'd love to hear from you! Let's create delightful dining experiences together and make every meal memorable for our guests!ResponsibilitiesGreet and seat guests in a warm and friendly manner.Take orders accurately and efficiently, ensuring all specifications are noted.Deliver food and beverages promptly to tables with a smile.Maintain knowledge of the menu, including ingredients and preparation methods.Check in with guests to ensure satisfaction and resolve any issues promptly.Process payments and manage cash registers responsibly.Assist with setting up and clearing tables, keeping the dining area tidy and organized.RequirementsPrevious experience as a Server or in a similar customer service role is preferred.Strong communication and interpersonal skills to connect with guests.Ability to work in a fast-paced environment while multitasking effectively.Basic math skills for processing payments and handling cash.Flexibility to work various shifts, including weekends and holidays.A friendly demeanor and a genuine desire to help others succeed.Knowledge of food safety regulations and hygiene standards
DisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.s protected by law.
Job DescriptionJob DescriptionOur Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values, we are thrilled to hear from you!Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants.Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics. DescriptionAre you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Busser! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Busser, you play a crucial role in ensuring our guests have a stellar dining experience. You'll assist our servers in maintaining a clean and welcoming environment while efficiently managing table turnovers to accommodate our valued patrons. Your attention to detail and commitment to excellence will help create a warm and inviting space that keeps guests coming back for more. Whether you're clearing tables, resetting them for the next guests, or supporting our kitchen staff, your contributions are vital to the smooth operation of our restaurant. The best part? You'll get to meet and interact with a diverse array of individuals, from fellow team members to guests enjoying their meals. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference.ResponsibilitiesClear tables of used dishes, utensils, and glassware after guests leave.Reset tables quickly and efficiently for incoming guests.Assist servers in delivering food and beverages to tables as needed.Maintain cleanliness of dining area by sweeping or vacuuming as necessary.Fill water glasses and provide other drinks to guests when required.Support kitchen staff by ensuring all items are stocked and organized in the dining area.Communicate effectively with team members to ensure smooth service flow.RequirementsStrong communication skills with a friendly demeanor.Ability to work well in a fast-paced environment.Flexible availability, including evenings and weekends.Previous experience in a food service or hospitality role is a plus.A team player with a positive attitude.Ability to stand, walk, and lift for extended periods.Basic understanding of hygiene and food safety standards.
DisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Job DescriptionJob DescriptionOur core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunEstablished South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong food runner.Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics.DescriptionAre you passionate about the hospitality industry and eager to be part of a dynamic team that delivers exceptional dining experiences? We are currently seeking an enthusiastic Food Runner to join our vibrant restaurant family! As a Food Runner, you'll play a crucial role in ensuring that our guests receive their orders promptly and with a smile. This position is perfect for someone who enjoys working in a fast-paced environment and takes pride in delivering outstanding service. You will be the vital link between the kitchen and the dining area, ensuring that our delicious culinary creations are served beautifully and efficiently. In addition to bringing delicious meals to our guests, you'll have the opportunity to interact with a diverse range of people, learn about the nuances of restaurant operations, and develop your customer service skills in a welcoming and friendly atmosphere. If you thrive in a collaborative environment and have a love for food and hospitality, this is the perfect position for you! Join our team and help us create memorable dining experiences for our valued guests!ResponsibilitiesDeliver food and beverages to tables promptly and appropriatelyAssist servers with order accuracy and ensure timely serviceCommunicate effectively with kitchen staff to ensure smooth operationsMaintain cleanliness and organization in the dining areaPrepare tables for incoming guests and clear tables once guests leaveAssist in restocking supplies and condiments as necessaryProvide exceptional customer service by ensuring guests have everything they needRequirementsMust be at least 18 years oldPrevious experience in a food service or hospitality role is preferredStrong communication and interpersonal skillsAbility to work in a fast-paced environmentTeam-oriented with a positive attitudeBasic knowledge of food safety and hygiene practicesAvailability to work flexible hours, including nights and weekendsDisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Job DescriptionJob DescriptionOur Core Values:Guest FocusReliableAttentiveService with the smilePassionAlways Have Fun
If those above sound like your values, we are thrilled to hear from you!
Only Top talent Line Cooks encourage to apply.Established group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night.We are looking for a few culinary talents to join our growing team of professional. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills. Please, before you apply reread requirements.Previous culinary experiences with immaculate record track is a must. A deal breaker.Must have problem solving abilities, be self-motivated and organized.
DescriptionAre you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We are looking for a talented and enthusiastic Line Cook to join our team in the hospitality industry. As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation. If you have a love for culinary arts and enjoy working in a team-oriented setting, this could be the perfect opportunity for you.
ResponsibilitiesPrepare and cook a variety of dishes according to recipes and restaurant standards.Assist the kitchen team in the preparation and organizing of ingredients for service.Monitor and maintain inventory levels of ingredients and supplies.Clean and sanitize work areas, equipment, and utensils.Collaborate with the kitchen staff to ensure a smooth operation and timely service.Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service.
RequirementsAt least 2 years of experience working as a line cook in a fast-paced environment.Previous Italian cooking experience highly preferredStrong knowledge of food preparation techniques and proper food handling procedures.Ability to work under pressure and in a fast-paced environment.Excellent communication skills and ability to work as part of a team.Attention to detail and dedication to maintaining high-quality food standards.Flexibility to work evenings, weekends, and holidays, as required.Food safety certification is a plus but not mandatory.
DisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Job DescriptionJob DescriptionOur Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values, we are thrilled to hear from you!Established South Florida Hospitality Group - hot spot restaurant in Coral Gables, is looking for a line cook. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept. We believe that one of the greatest pleasures in life begin around the table, sharing moments and creating memories.DescriptionAre you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We are looking for a talented and enthusiastic Line Cook to join our team in the hospitality industry. As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation. If you have a love for culinary arts and enjoy working in a team-oriented setting, this could be the perfect opportunity for you.ResponsibilitiesPrepare and cook a variety of dishes according to recipes and restaurant standards.Assist the kitchen team in the preparation and organizing of ingredients for service.Monitor and maintain inventory levels of ingredients and supplies.Clean and sanitize work areas, equipment, and utensils.Collaborate with the kitchen staff to ensure a smooth operation and timely service.Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service.RequirementsAt least 2 years of experience working as a line cook in a fast-paced environment.Strong knowledge of food preparation techniques and proper food handling procedures.Ability to work under pressure and in a fast-paced environment.Excellent communication skills and ability to work as part of a team.Attention to detail and dedication to maintaining high-quality food standards.Flexibility to work evenings, weekends, and holidays, as required.Food safety certification is a plus but not mandatory.
DisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Job DescriptionJob DescriptionGuest FocusReliableAttentiveService with the smilePassion Always have funIf those above sound like your values, we are thrilled to hear from you!Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for a Host or Hostess with great personality.Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics.DescriptionAre you passionate about the hospitality industry and love making people feel welcome? We are searching for a friendly and vibrant Hostess to join our dynamic team! As a Hostess, you will play a crucial role in creating an inviting atmosphere for our guests from the moment they walk through our doors. Your warm smile and professional demeanor will set the tone for their dining experience. You will be responsible for greeting guests, managing reservations, and ensuring that every visitor feels special. Your excellent communication skills and ability to multitask will help you thrive in our fast-paced environment. If you enjoy interacting with people and have a knack for providing top-notch customer service, we want to hear from you! Join us in delivering memorable experiences, fostering a welcoming environment, and being part of a team that takes pride in their craft. In this role, you will have the opportunity to engage with guests, collaborate with staff, and contribute to the overall success of our establishment. Let's create lasting memories together, one smile at a time!ResponsibilitiesGreet guests promptly and warmly as they arrive.Manage reservations and seating arrangements efficiently.Provide information about menu items and promotions.Assist in organizing waiting lists and managing guest flow.Coordinate with waitstaff to ensure timely service to guests.Ensure that the entrance and dining areas are clean and inviting.Handle guest inquiries and concerns in a courteous manner.RequirementsPrevious experience in a hospitality or customer service role preferred.Strong communication and interpersonal skills.Ability to work in a fast-paced environment.Excellent organizational and time management abilities.A friendly and positive demeanor that reflects superb customer service.Familiarity with reservation systems and basic POS functions.Ability to stand for long periods and lift light items when necessary.
The statements contained herein reflect general details as necessary to describe the principal functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Job DescriptionJob DescriptionOur core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have fun
SUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B, multi-revenue center. SOP & top-line focused, proven record of financial excelling in a stand-alone restaurant group. Passion for training and develop.Growth potential with a growing Company.The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent.DescriptionAre you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a talented and motivated Sous Chef to join our team. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management. If you have a passion for cooking and a desire to showcase your skills in a fast-paced and dynamic environment, this could be the perfect job for you!ResponsibilitiesCollaborate with the Head Chef to develop and update menus based on seasonal ingredients and customer preferencesAssist with the planning and preparation of food selections for daily service and special eventsOversee and manage kitchen staff, ensuring that all team members adhere to food safety and hygiene standardsTrain and mentor junior chefs, providing guidance and support in various kitchen tasksSupervise food preparation, ensuring consistency and quality in taste, presentation, and portion controlMonitor inventory levels and assist with ordering supplies to meet kitchen demandsMaintain a clean and organized kitchen environment, following sanitation regulations and ensuring equipment is properly maintained
RequirementsMinimum of 4 years of experience as a chef, with a focus on high-volume dining establishmentsStrong culinary skills, with a passion for creating innovative and delicious dishesProven ability to effectively manage a team and work under pressure in a fast-paced environmentExcellent knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standardsHigh level of creativity and ability to adapt to changing demands and preferencesStrong communication and leadership skills, with the ability to motivate and inspire team membersFlexibility to work evenings, weekends, and holidays as neededPrevious Italian cooking experience mandatory
DisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by l
Job DescriptionJob DescriptionOur Core Values:Guest FocusReliableAttentiveService with the smilePassionAlways Have Fun
If those above sound like your values, we are thrilled to hear from you!
Only Top talent Line Cooks encourage to apply.Established group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night.We are looking for a few culinary talents to join our growing team of professional. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills. Please, before you apply reread requirements.Previous culinary experiences with immaculate record track is a must. A deal breaker.Must have problem solving abilities, be self-motivated and organized.
DescriptionAre you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We are looking for a talented and enthusiastic Line Cook to join our team in the hospitality industry. As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation. If you have a love for culinary arts and enjoy working in a team-oriented setting, this could be the perfect opportunity for you.
ResponsibilitiesPrepare and cook a variety of dishes according to recipes and restaurant standards.Assist the kitchen team in the preparation and organizing of ingredients for service.Monitor and maintain inventory levels of ingredients and supplies.Clean and sanitize work areas, equipment, and utensils.Collaborate with the kitchen staff to ensure a smooth operation and timely service.Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service.
RequirementsAt least 2 years of experience working as a line cook in a fast-paced environment.Previous Italian cooking experience highly preferredStrong knowledge of food preparation techniques and proper food handling procedures.Ability to work under pressure and in a fast-paced environment.Excellent communication skills and ability to work as part of a team.Attention to detail and dedication to maintaining high-quality food standards.Flexibility to work evenings, weekends, and holidays, as required.Food safety certification is a plus but not mandatory.
DisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Job DescriptionJob DescriptionGuest FocusReliable Attentive Service with the smilePassionateAlways have funIf those above sound like your values, we are thrilled to hear from you!SUMMARY:Established group newest open - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experience AGM.Hospitality first, elevated F&B, multi-revenue center. Strong service & beverage acumen required. SOP & top-line focused, proven record of financial excelling in a stand-alone restaurant group. Passion for training and develop.JOB RESPONSIBILITIES:Customer interaction, guest experience and overall customer serviceOversee, guide and lead FOH staff including scheduling, development, and training.Food & beverage quality and safetyEnsure that each shift is run in a smooth manner as well as having the ability to handle any unexpected problems or emergencies that may arise.Conduct daily pre-shift meetings, staff meetings including one on one meetingsMonitor and control the maintenance/sanitation of the restaurant areas and equipment to protect the business, comply with regulations and ensure quality service.Ability to be on feet during entire shift, interacting with guests, kitchen, bar and table touching all areas.QUALIFICATIONS: Previous Sales volume experience must be at a minimum of $4MM YrMinimum 2 to 5 years as a manager in a full-service restaurantTrack record of success in previous positions demonstrating upward career trackingStrong communication skillsCustomer Service focused and oriented.Must be dependable, reliable and motivated. With an outgoing personality and the ability to develop relationships and assist in leading othersAble to work ten hour-plus shifts, with extensive standing/walkingPrevious Italian restaurant experience preferred BENEFITS:Medical, Dental, Vision benefit optionsPerformance reviewsFree Meals for ManagersLife InsuranceThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
