GUEST SERVICE EXPERT (CASHIER) / FLAVOR EXPERT (COOK)
Wingstop's best flavor is our people. We are in the Flavor Business, and our best flavor is our people. If you are looking for a career and not just a job, you are in the right place! We don't just accept difference — we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and is an affirmative action employer.
Wing Team Perks:
• Medical/Dental and Vision (plans availability with eligibility)
• Life Insurance, Accident Insurance, and other insurance plans (available with eligibility)
• Wingstop Foundation financial assistance and support
• Paid Time Off with eligibility
• Holiday Closures
• Team Member Recognition & Bonus for performance
• Advancement opportunities available based on performance
• Free team member meal
• Competitive Pay: $10.00 - $14.00
No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day.
Wing Team Traits:
· Genuine desire to serve guests
· Serve the world flavor by preparing awesome wings and fries.
· Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment.
· Handle multiple tasks with a sense of urgency and follow-through
· Well organized and detail-oriented
· Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
· Has an outgoing personality
· Strong work ethic
· Other duties as assigned
· Comply with food, health & safety regulations.
· Our restaurants and team are fully equipped with the proper resources to protect themselves and others from any possible contamination.
What You Will Do:
· Greet all guests in a timely manner (3-5 seconds at most).
· Ensure each guest has a positive, long-lasting impression of the Wingstop experience.
· Handle all orders and inquiries in a friendly and professional manner.
· Ensure we provide a quality product to all guests with quick and friendly service.
· Ensure safe handling procedures are followed at all times.
· Listen well to team members and provide feedback.
· Follow the cash management process and properly ring in all sales through the POS system.
· Immediately notify the Manager of all safety, sanitation, or team member issues.
· Quickly scan and comprehend orders on KDS/tickets.
· Accurately count number of bone-in wings, boneless wings and boneless strips needed for each order, portion them out to the correct sauce bowls and cook and prepare them in the proper fryers and baskets.
· Accurately coordinate cooking time of bone-in wings, boneless wings and boneless strips and fries with the corresponding timer.
· Filter and freshen fryer shortening daily, following all safety procedures and with proper safety equipment.
· Sauce, season and package all orders according to Wingstop standards.
· Complete all FLAVORLAB training for your position and any new training as required
· Clean and organize the kitchen and equipment to ensure a clean and sanitary environment.
*INDOF
Minimum Requirements:
· Previous restaurant experience is a plus
· Must be at least 17age
· Maintain dependable schedule and predictable attendance
· Have reliable transportation
Company DescriptionWingstop Franchise restaurantCompany DescriptionWingstop Franchise restaurant Read Less
Hiring Experienced Cooks - apply in person at Wingstop Paris
Job description
A Restaurant cook is responsible for preparing quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties and Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Ability to practice safe cooking procedures.
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
Learn to use Fryers and other kitchen equipment and properly clean and maintain it.
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation or employee issues
Assist and train other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene, hand washing, and food handling practices
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Team Focus - work well with others as a team
Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
Identifies and introduces new ideas and solutions to create efficiency in the operation.
Represents the brand and department in a professional and polished manner at all times.
Adhere to Brand Standards per training
Requirements
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Has restaurant industry experience
Maintains regular and predictable attendance
Other duties as assigned
Benifits:
Additional Information -
Apply In person at WINGSTOP Paris
Company Description
Who We Are:
We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first brand partner-operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Above all else – our success is largely due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team. We all win together.
Find out why Wingstop is a Great Place to Work! No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day.
