Responsibilities:
Support kosher events throughout the Greater Boston area.Set up buffets, food stations, and plated dinners.Ensure guest requests are promptly met with attention to detail.Maintain food safety standards and hygiene protocols.Work closely with the Event Supervisor to ensure smooth service.Clean and maintain the event space during and after serviceRequirements:
Positive attitude and strong work ethic.Ability to take direction and follow through on tasks.Prior experience in catering or food service is a plus, but not required.Flexible availability to work events of varying schedules.Why Work at this Company?
Join Our Catering Crew – Flexible Hours, Great Team,
Opportunities to work at exciting, high-profile events.
Hiring Company Description:
Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area.
Company DescriptionGourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area.Company DescriptionGourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area. Read LessCook -On/Off Premise
Compensation: BOE $25-28 hourly
Employment Type: Part-Time
Job Title: Cook
Well established Boston based catering company is seeking a strong culinary skills candidate. Catering high volume food experience is a must. Good work ethic, reliable, ability to work under pressure, positive attitude, team player are all attributes we seek. Cooks must be able to work with health and safety guidelines set out by the company and under the standards of Boston and Mass Health.
o Work with a sense of urgency
o Maintain a clean and sanitary workstation throughout the day
o Before the shift is complete, properly prepare to close by putting away all items and cleaning the assigned work area. Keep area in accordance to safe and sanitation practices store all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area
o Coordinate efforts with the chef and sous chef
o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when talking the last of a specific product
o Provide support for fellow kitchen team members in need
o Maintain a high level of respect between kitchen team and sales and front of house staff members
o Help to keep a positive working atmosphere with all team members
QUALIFICATIONS
o At least 2 years’ experience in a fully operating catering or high-volume kitchen
o High school diploma or equivalent
o Candidates should have proof of culinary education and/or certificate or minimum 5 years high volume experience
o Must have a current serve safe certificate or be willing to acquire.
o Proficient knowledge of various kitchen appliances and kitchen tools used in production
ABILITY TO
o Ability to work at a fast, yet controlled pace while cooking
o Ability to read and execute recipes written in English
o Ability to speak English fluently
o Ability to stand, walk and climb flights of steps during a work shift
o Clean work habits and strong attention to detail
o Ability to be punctual/on time for work shifts
o Ability to multi-task in order to plan ahead
WORK ENVIRONMENT
o Standing for prolonged periods of time
o Under variable temperature conditions
o Under variable noise levels
o Around cleaning chemicals
Gourmet Catering by Andrew is seeking an experienced Event Manager to manage special events at various venues throughout the greater Boston area. Staging events in a wide range of sizes and scopes, the Event Manager will manage event set-up,, the entire event, and the breakdown, supervise the service team, coordinating with the culinary and operations teams, all while ensuring quality standards are met. Additional responsibilites include direct client and guest interaction to fulfill needs during an event, on-the-job training, and maintaining strong venue relationships.
The candidate must have 1-3 years experience in a high volume event environment with supervisory experience with a well established off-premise caterer, event planning company, and/or hotel operation.
Extensive knowledge of event logistics and exceptional customer service skills, the ability to multi-task, the ability to preform under pressure, a creative approach to problem-solving, and a team player.
Duties & Responsibilities
Perform event pre-planning activities to include communication with sales manager, and service plans with deployment of staff and event timing
Work with sales managers to ensure the event is set-up and service is carried out according to the client and sales manager's expectations, following the BEO.
Attend select catering meetings to detail the execution of large events.
Demonstrate clear and open communication with both FOH and BOH staff.
Conduct accurate opening and closing liquor, rental, and equipment inventories.
Responsible for complete event execution, which includes overseeing event set up, managing staff, and working closely with our clients and sales managers to ensure successful, memorable events. •
This job requires the ability to perform the following: Standing for extended periods of time, carrying or lifting items up to 50lbs, bending, stooping, and kneeling At times, Event Managers may be expected to travel a distance to event venues at various locations throughout New England. Gourmet Catering by Andrew adheres to a policy of employment-atwill, which allows either party to terminate the employment relationship at any time, for any reason, with or without cause or notice.
Company DescriptionGourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area.Company DescriptionGourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area. Read Less