Catering by Andrew, New England’s premier kosher caterer, is seeking a professional, personable, and adaptable Server to join our off-premise catering team. This part-time role is ideal for individuals who thrive in fast-paced environments, enjoy engaging with guests, and take pride in delivering exceptional service at a wide variety of events.
Position Overview
As part of our Service team, you will play a vital role in providing outstanding service at events ranging from intimate dinners to large-scale celebrations. Working under the direction of the Event Captain and Event Manager, you will ensure service is polished, timely, and guest-focused. Every event is unique, requiring flexibility, professionalism, and attention to detail.
Key Responsibilities
Deliver excellent customer service with a warm, professional demeanorExecute diverse service styles, including:Plated service – serving and clearing coursesBuffet service – maintaining presentation and guest flowInteractive stations – assisting chefs and engaging guestsAssist with setup and breakdown of dining areas, buffets, and stationsMaintain cleanliness and organization throughout eventsCommunicate effectively with team members and supervisorsAnswer guest questions regarding menu items and allergens (training provided)Adapt to last-minute changes while supporting team needsQualifications
Hospitality or catering experience preferred, but not requiredStrong communication and interpersonal skillsAbility to follow directions and work well as part of a teamComfortable working in varied settings (indoor/outdoor, formal/casual)Reliable, punctual, and professional in appearance and demeanorAbility to lift up to 30 lbs and remain on your feet for extended periodsFlexible schedule, including evenings, weekends, and holidaysWillingness to learn and assist with live food stations (training provided)Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read LessJob description
Position Overview
Gourmet Caterers is seeking an experienced Café Cook to support daily food service operations at the Plentiful Café in the Plimoth Patuxet Museums during cafe service hours. This role is responsible for preparing quality food efficiently while delivering excellent service to guests. The café cook works with the Chef Manager to ensure cleanliness, quality, and hospitality.
Key Responsibilities
Prepare and cook food items with short preparation timesRead food tickets or follow verbal instructions to prepare orders accurately and efficientlyFollow all federal, state, corporate, and client food safety and sanitation guidelinesPrepare, season, cook, taste, and serve food according to recipes and product specificationsOperate kitchen equipment to measure, mix, wash, peel, cut, and prepare ingredientsClean and sanitize workstations and equipment in compliance with company and regulatory standardsAssist with receiving inventory and lifting or moving food and suppliesPrepare meals for guests with special dietary needs as requiredProduce limited-batch food items using basic cooking techniquesQualifications
Previous experience in a café setting preparing food and interacting with guestsStrong culinary and organizational skillsAbility to follow standard operating proceduresExceptional customer service skills with strong attention to detailAbility to stand for extended periodsAbility to lift up to 50lbs as neededExcellent communication, organization, and problem-solving skillsAvailability to work evenings, weekends, and holidaysServe Safe certification required (or willing to obtain)Food Allergen certification required (or willing to obtain)How to Apply
Please submit a resume and cover letter to clarissam@gourmetcaterers.com.
Qualified candidates will be contacted for an interview.
Company Description
Gourmet Caterers is New England's leading caterer
Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read LessPosition Overview:
Catering by Andrew is seeking a dynamic, highly motivated Catering Sales Manager with experience or interest in catering to join our team. This full-time role offers a diverse and flexible schedule, including occasional travel to venues, private residences, and synagogues, with availability required on nights and weekends based on event needs.
The Catering Sales Manager will be responsible for generating and managing a high volume of event bookings, particularly weddings and lifecycle events, while upholding Catering by Andrew's commitment to excellence, service, and kosher standards. The ideal candidate is passionate about hospitality and exceptionally organized. Experience with kosher clientele or observance of kosher dietary laws is a significant plus.
Key Responsibilities:
Oversee all aspects of event sales and planning from initial inquiry through execution, ensuring a seamless client experience that meets both service and kosher compliance expectations.Manage and grow a portfolio of clients, with a strong emphasis on weddings, bar/bat mitzvahs, and kosher lifecycle events.Serve as the primary liaison between clients, vendors, and internal departments, ensuring clear communication and adherence to kosher protocols, including working with kosher supervisors as needed.Utilize software platforms such as Caterease, Nowsta, Social Tables, Tripleseat, and AllSeated to manage event logistics efficiently.Contribute to a team-oriented environment with a proactive, solutions-focused mindset, especially in adapting events to kosher requirements.Qualifications:
Proven experience in catering sales or event planning; experience with kosher catering or Jewish lifecycle events is strongly preferred.Exceptional written and verbal communication skills.Strong organizational skills and attention to detail.Ability to manage multiple events and deadlines simultaneously Experience with event industry platforms (e.g., Caterease, Nowsta, Social Tables, Tripleseat, AllSeated) is highly desirable.Creativity, enthusiasm, and a client-first attitude are essential.Must consistently represent Catering by Andrew with professionalism and uphold our high standards of service and kosher integrity.Company Description
Gourmet Caterers is New England's leading caterer
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Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read Less
Position Summary
We are looking for a dependable and efficient Prep Cook to join our catering commissary team. This role supports bulk food production while maintaining strong organization and strict adherence to food safety and kosher kitchen standards. The position requires flexibility to work between two commissary locations, situated within 10 minutes of each other between Roslindale and Hyde Park. The ideal candidate is comfortable rotating between both sites on an as-needed basis, with schedules that may fluctuate depending on operational needs.
Key Responsibilities
Prepare large quantities of food according to recipes and production sheetsExecute knife work, portioning, batch cooking, and ingredient prep with consistencyFollow FIFO, proper labeling, and organized storage proceduresMaintain a clean, sanitary, and efficient workstationAssist with packing and staging food for off-site eventsWork collaboratively with chefs and production teamRequirements
2+ years of kitchen or catering production experience preferredBasic knowledge of kosher kitchen practices required (separation of meat/dairy, proper storage, avoiding cross-contamination)Strong attention to detail and ability to follow instructionsAbility to stand for extended periods and lift up to 50 lbsServSafe certification & food allergen preferred (or willingness to obtain)Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read Less
Summary:
The café supervisor oversees daily operations of a Summer seasonal café offering pizza, ice cream and retail grab and go items. This role is responsible to lead the staff ensuring excellent customer service, maintaining food safety standards, and support of the sales and operational goals.
The ideal candidate is hands-on, organized and passionate about creating a welcoming guest experience.
Key Responsibilities:
Supervise daily café staff during operations including pizza prep, ice cream service and retail sales.
Ensure fast friendly service.
Open and close the café including cash handling , POS operation and end of day procedures.
Monitor food quality.
Address customer and client concerns.
Work service line during operating hours.
Supervise pizza cook assisting in ordering and clerical duties.
Leadership:
Assist with hiring and on boarding new employees.
Assist with scheduling and managing schedules to insure all shifts are covered.
Enforce company policies and standards.
Food Safety:
Ensure compliance with sanitation and safety regulations.
Maintain cleanliness of operation including dining areas.
Conduct routine checks of all equipment and report maintenance needs.
Product inventory:
Monitor inventory levels of foods, ice cream and packaging.
Assist with ordering and stocking of supplies.
Maintain attractive retail displays.
Minimize waste and control food and labor costs.
Qualifications:
Prior supervisory experience in a food environment preferred.
Knowledge of pizza preparation and quick service operations a plus.
Strong customer service skills.
Ability to multitask in a customer facing environment.
Cash handling and POS system experience.
Flexible availability to include evenings , weekends, and holidays.
Ability to stand for prolonged periods and to lift up to 50 lbs.
Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read LessOversee the daily operations of the cafe, ensuring excellent customer service, smooth staff
operations, and consistent adherence to Kosher rules, safety and sanitation standards.
Core Responsibilities:
- Manage daily cafe operations and lead front-of-house and back-of-house teams.
- Opening and closing responsibilities, including reconciliation and cash-outs.
- Supervise staff scheduling and performance; provide training and onboarding.
- Manage inventory and vendor relations. Place orders and control food and beverage costs.
- Ensure consistent portioning, plating, and presentation of menu items- Monitor freshness, labeling, rotation (FIFO), and proper storage of ingredients- Enforce health, safety, and sanitation standards (ServSafe oversight).
- Follow institutionally applicable dietary guidelines.
- Oversee food preparation, batch cooking, and light cooking as needed (sandwiches, salads, soups, baked goods, grab‐and‐go items)
- Ensure consistency in food, beverage, and presentation standards.
- Build relationships with regular customers and the local community.
- Handle customer feedback with care and professionalism.
- Develop and implement menu items and specials
Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read LessAbout Gourmet:
Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.
Position Summary:
In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal candidate is passionate about culinary excellence and has a desire to grow their career with an organization based on standards of excellence. We’re looking for someone with outstanding culinary skills, extreme efficiency and organization, the ability to lead, inspire, and manage a team.
Key Responsibilities
Assists culinary management with oversight of a culinary staff of 20 or more cooks, producing large quantities of food for multiple events with quality and consistency.Provides guidance in conjunction with culinary management to support kitchen staff, and distribute proper communications and directions.Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations.Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management.Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly.Assists in labor tracking, production directives and schedules, as well as maintaining proper kitchen safety SOPs.Manages the kitchen in adherence to Gourmet Caterer’s SOPs in absence of Sous Chefs maintaining quality and safety.
Qualifications:
Previous experience 1-2+ years of proven culinary experience in a high-volume, high-end catering, restaurant, or hotel environmentsStrong culinary skills based on the principles and processes of cooking but also demonstrate creativity, attention to detail and the ability to follow and give clear direction.Strong computer skills with a focus on clear communication and responsiveness.Outstanding ability to process, retain and distribute information to multiple staff.Possesses extensive knowledge of major allergens and can identify these on menus.Ability to stand for extended periodsAbility to lift to 50 lbs as neededAvailability to work mornings, weekends, and some holidaysServe Safe certification required (or willing to obtain)Allergen Awareness certification required (or willing to obtain)Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read LessAbout Gourmet:
Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.
Position Summary:
In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, safety and maintaining the highest standards of food quality in a high-volume environment. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens. We’re looking for someone with outstanding culinary skills, extreme efficiency and organization, proactive forecasting, and the ability to lead, inspire, and manage a team
Key Responsibilities
Responsible for managing the preparation and organization of a culinary staff of 20 cooks producing large quantities of food for multiple events with quality and consistency.Overseeing kitchen operations that ensure efficiency and quality are of the highest standards. Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team that can grow.Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations.Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management.Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly.Assists in scheduling staff with regards to business levels with cost, consistency and productivity in mind.Qualifications:
Previous experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks.Strong culinary skills based on the principles and processes of cooking that also demonstrative creativity, attention to detail and the ability to learn and adjust. As well as an array of culinary knowledge spanning multiple genres and ethnicities.Strong computer skills with a focus on clear communication and responsiveness.Outstanding leadership skills, with the ability to forecast needs and schedules with varying degrees of business velocity.Possesses extensive knowledge of major allergens and can identify these on menus.Ability to stand for extended periodsAbility to lift to 50 lbs as neededAvailability to work mornings, weekends, and some holidaysServe Safe certification required (or willing to obtain)Allergen Awareness certification required (or willing to obtain)Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read LessOff-premise bartenders are assigned to set-up, service and breakdown bars at events. Our bartenders travel to many locations throughout New England and abide by both company and Serve Safe Alcohol procedures. Schedules are flexible and do vary, however, many of our events require availability on nights and weekends.
Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.Company DescriptionGourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Read Less