The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.
Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.Requirements:At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.ServSafe certification or other relevant food safety certification.Benefits
Competitive salary and benefits packageBonus potential Medical, Dental and Vision insurance Paid time off401k matchAnnual cell phone reimbursement Employee discountOpportunity to build and work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
Read LessThe General Manager of our kitchens or as we call them, Chef de Cuisines (CDC), will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.
Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.Requirements:At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.ServSafe certification or other relevant food safety certification.Benefits
Competitive salary and benefits packageBonus potentialMedical, Dental and Vision insurancePaid time off401k matchAnnual cell phone reimbursementEmployee discount.Opportunity to build and work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.
Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.Requirements:At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.ServSafe certification or other relevant food safety certification.Benefits
Competitive salary and benefits packageBonus potential Medical, Dental and Vision insurance Paid time off401k matchAnnual cell phone reimbursement Employee discountOpportunity to build and work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.
Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.Requirements:At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.ServSafe certification or other relevant food safety certification.Benefits
Competitive salary and benefits packageBonus potential Medical, Dental and Vision insurance Paid time off401k matchAnnual cell phone reimbursement Employee discount.Opportunity to build and work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
goop kitchen is seeking a Senior Designer to help shape and evolve the visual expression of the brand across every guest touchpoint. From social content and email campaigns to menus, packaging, restaurant signage, launch materials, and special projects, this role will be responsible for creating thoughtful, elevated design that brings the brand to life.
This person should be as strong at generating original, culturally relevant creative concepts as they are at bringing them to life across channels. They have a sharp point of view, a deep understanding of design, photography, typography, and visual storytelling, and an instinct for what feels fresh, aspirational, and distinctly on-brand.
The ideal candidate is equally comfortable thinking strategically and executing quickly. They have strong digital and print experience, an obsessive attention to detail, and a willingness to roll up their sleeves—whether they're concepting a campaign, designing a menu, art directing a photoshoot, editing a social asset, or preparing production files. Above all, they must possess exceptional creative judgment and have impeccable taste.
Key Responsibilities
Brand Design
Create compelling, on-brand creative across all consumer-facing channels.Help maintain the goop kitchen visual identity, ensuring consistency across digital and physical experiences.Translate marketing objectives into thoughtful creative concepts and polished design executions.Contribute ideas that strengthen the brand and elevate the guest experience.Digital Design + Content
Design assets for social media, email marketing, paid media, web, app, and growth.Partner closely with the Social Media Manager and Director of Brand to develop engaging creative that is optimized for platform performance.Create graphics, templates, story assets, Reel covers, and campaign creative that support content production.Design with an understanding of both aesthetics and performance.Print + Environmental Design
Design packaging, in-store collateral, signage, flyers, event materials, and launch assets.Support restaurant openings and local marketing initiatives with thoughtful, brand-right creative.Prepare production-ready files and manage projects through the print process.Creative Production
Support content shoots through creative planning, asset selection, and visual direction.Collaborate with photographers, videographers, printers, and external partners as needed.Build scalable templates and systems that help the marketing team move quickly while maintaining quality.Cross-Functional Collaboration
Partner closely with Brand Marketing, Social Media, Growth, Culinary, and Operations teams.Manage multiple projects simultaneously while balancing competing priorities.Approach every project with curiosity, flexibility, and a no-task-too-small mindset.Serve as a creative problem solver and collaborative partner across the organization.Bonus: Motion + Video
Create lightweight motion graphics, animations, and video assets for social and digital channels.Edit short-form video content and support the creation of social-first creative.Stay current on evolving content formats and creative trends across Instagram, TikTok, and emerging platforms.What We Offer
Competitive salary and benefits package.401k matchFree goop kitchen lunch every day.goop kitchen employee discount.Opportunity to work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
goop kitchen is seeking a Senior Social Media Manager to lead the brand's social presence and help shape how we show up in culture. This person will own the strategy, planning, content creation, publishing, community management, and performance of our social channels, while helping transform goop kitchen into one of the most engaging food brands on the internet.
We're looking for a true social-native leader. Someone who lives and breathes content. Someone who understands how to turn a menu launch into a conversation, a restaurant opening into a cultural moment. The ideal candidate is equal parts strategist, creator, producer, and storyteller.
This is a highly collaborative and hands-on role. You'll work closely with Brand Marketing, Design, Growth, Culinary, Operations, and external creators to develop content that drives awareness, engagement, affinity, and ultimately, orders.
Key Responsibilities
Social Strategy
Own and evolve goop kitchen's social media strategy across Instagram, TikTok, LinkedIn, and emerging platforms.Monitor conversation online across all relevant platforms including Reddit, Substack, X, as well as reviews on Yelp, Google Maps, Apple Maps, etc. Develop content strategies that support larger brand, growth, menu, and restaurant expansion initiatives.Identify opportunities to make goop kitchen part of relevant cultural conversations while maintaining a distinct and consistent brand voice.Stay ahead of platform trends, algorithm changes, creator behavior, and emerging content formats.Translate business objectives into measurable social goals and content plans.Content Planning + Editorial
Own the social content calendar from ideation through execution.Develop monthly and quarterly content plans aligned with marketing priorities, menu launches, partnerships, openings, and seasonal moments.Create content frameworks and recurring series that build audience engagement and strengthen brand identity.Ensure content is balanced across brand storytelling, product education, community engagement, culture, and conversion.Content Creation
Concept, capture, create, and publish engaging social-first content.Develop Instagram Reels, TikToks, Stories, carousels, static content, and behind-the-scenes content.Write compelling social copy that aligns with the goop kitchen voice and drives engagement.Work hand-in-hand with the design team to develop assets that feel native to each platform while remaining on-brand.Be willing to jump behind the camera, film content, edit videos, and create content independently when needed.Production + Creative Direction
Lead social content shoots and support larger production and campaign work.Develop shot lists, creative briefs, content concepts, and production plans.Work closely with photographers, videographers, creators, and agency partners to bring ideas to life.Ensure every asset created can be maximized across social, email, growth, PR, and other marketing channels.Community + Influencer Engagement
Oversee community management and audience engagement on social, working closely with the Marketing Coordinator, Guest Experience Management team, and PR Partner closely with the Guest Experience Management (GEM) team to monitor guest feedback, identify emerging themes, and ensure timely resolution of guest concerns across social channels.Build authentic relationships with followers, customers, creators, and local communities.Identify influencer and creator partnership opportunities in collaboration with the brand marketing team.Monitor conversations and proactively identify opportunities for engagement.Monitor brand sentiment across owned and earned channels, surfacing key insights, risks, and opportunities to the broader marketing team.Analytics + Performance
Track and report on channel performance, engagement, audience growth, content performance, and conversion metrics.Use data and insights to continuously optimize content strategy.Identify trends and opportunities based on platform performance and audience behavior.Regularly share insights, recommendations, and learnings with leadership.Cross-Functional Collaboration
Partner closely with Brand Marketing, Design, Growth, Culinary, Operations, and Leadership teams.Support restaurant openings, menu launches, partnerships, events, campaigns, and local marketing initiatives.Help ensure social media is integrated into larger business and marketing objectives.Bring a collaborative, entrepreneurial mindset and a willingness to roll up your sleeves when needed.What We Offer
Competitive salary and benefits package.410k matchFree goop kitchen lunch every day.goop kitchen employee discount.Opportunity to work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.
Requirements:Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.Proven experience as a Kitchen Manager, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.ServSafe certification or other relevant food safety certification. Read LessOverview
We are looking for a creative, detail-driven Instructional Designer to join our Learning + Development team. This is a newly created role reporting directly to the Director of Learning + Development — and a great opportunity for someone who enjoys building, with real ownership and room to grow alongside a scaling brand.
You'll support the design, development, and delivery of training tools and resources for restaurant teams, including new hire onboarding, operational training guides, leadership development, and new restaurant opening materials. The ideal candidate understands restaurant operations, has experience building adult learning content, and thrives in a fast-paced environment where clarity, consistency, and hospitality matter. Bilingual candidates (English/Spanish) are strongly encouraged to apply. Travel is expected on an as-needed basis (less than 20%) for new restaurant openings and field observations.
Responsibilities
LMS Selection & Implementation
Lead the evaluation, selection, and rollout of a Learning Management System (LMS) for the companyDefine requirements based on operational needs, team size, and content formatsManage vendor relationships, timelines, and internal stakeholder alignment during implementationBuild and maintain the LMS content library, user structure, and reporting frameworkInstructional Design & Content Creation
Design and develop training materials such as playbooks, one-pagers, facilitator guides, job aids, SOPs, checklists, visuals, and workflowsTranslate complex operational processes into simple, practical, easy-to-use learning toolsCreate engaging training content for multiple formats: written, visual, digital, mobile, and in-restaurant assetsBuild and refine tools that support new restaurant openings, menu training, food safety, guest service, management skills, and standard operating proceduresLearning Experience Design
Write concise, learner-focused content that supports frontline team members with varying levels of experience and language abilitySupport the creation of training modules for self-paced digital learning, classroom facilitation, and hands-on kitchen trainingCollaborate with kitchen leaders, trainers, and operations to ensure accuracy, brand consistency, and operational alignmentCross-Functional Collaboration
Partner with operations, culinary, HR, and training stakeholders to gather subject matter expertise and validate contentWork closely with restaurant teams to observe training needs, capture pain points, and test instructional toolsSupport ongoing updates and continuous improvement of training materials based on feedback and field performanceProject Management
Manage multiple projects simultaneously with clear timelines, version control, and stakeholder updatesMaintain organized asset libraries for training materials, templates, and visual standardsEnsure brand consistency, formatting standards, and version updates across all resourcesRequirements:Qualifications
Required
2–4+ years of instructional design, training design, or L&D experience (restaurant or hospitality experience strongly preferred)Bilingual in English and SpanishVideo production or editing experienceDemonstrated ability to simplify complex processes into easy-to-use training toolsStrong writing, editing, and content organization skillsExperience with adult learning theory and instructional design methodologiesExperience evaluating or implementing an LMS platform, or strong working knowledge of LMS systemsComfortable using design software (e.g., Canva, Google Suite, PowerPoint, LMS authoring tools such as Articulate Rise or Storyline)Ability to collaborate effectively across teams and levelsComfortable with occasional travel (up to 15%) for field work and new restaurant openingsWho You Are
Hospitality-minded, empathetic, and learner-focusedExcited by the challenge of building something new — you don’t need a playbook, you write oneObsessed with clarity, simplicity, and usabilityOrganized and detail-oriented with excellent follow-throughComfortable receiving and incorporating feedback quicklyCurious, resourceful, and always thinking about how to improve training experiencesAble to think “restaurant-first” — understanding that tools must work in an actual kitchen, not just in a documentBenefits
Competitive salary (range to be posted in compliance with applicable pay transparency laws)Health, dental, and vision benefitsPaid time offMeal perksGrowth and development opportunities within a scaling restaurant brandThe rare chance to build an L&D function from the ground up Read LessAbout goop Kitchen
goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a “delivery-first” restaurant, goop Kitchen brings together Gwyneth’s clean food vision, a digitally native marketing strategy, culinary and operational expertise from some of the world’s best restaurants, and class-leading paybacks on small-footprint restaurants. goop Kitchen provides guests with access to nutritious, fantastic-tasting food whenever and wherever they want it. Our mission is to be our guests’ first choice in healthy, clean eating—delivered with ease and excellence.
The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.
Competitive compensation + benefits package
Our Mission At goop kitchen, our mission is to build the most trusted and exceptional clean food and hospitality company in the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality.
Our Vision We envision a world where clean eating is just eating — where food that's good for you is also vibrant, satisfying, and deeply enjoyable.
Role Overview
The Hospitality Shift Lead is the ambassador of the guest experience — the first and last impression every guest has when they visit a goop kitchen location. This is a hands-on hourly leadership role for someone who takes pride in great hospitality, naturally steps up to support their teammates, and holds a high bar for every detail guests see, feel, and experience.
You'll guide the front-of-house team during your shift, uphold service and cleanliness standards, and work closely with management and kitchen staff to keep operations running smoothly from open to close.
Key Responsibilities
Welcome every guest with warmth and intention — greeting with a smile, and thanking them as they leaveMaintain an active presence on the floor, anticipating guest needs and turning service challenges into positive momentsAssist guests with the digital ordering experience including the app and website; support credit card purchases and activations as neededBe knowledgeable about the goop kitchen Loyalty program and share that knowledge with guestsEnsure accurate order handoff to guests and delivery drivers, following Perfect Packing Procedures and verifying every order before it leavesSet up, maintain, and close all guest-facing areas — lobby, patio, dining room, and restrooms — to the highest standards of cleanliness and presentationMaintain the exterior appearance of the location including entry doors, windows, and outdoor areas throughout the shiftAct as the go-to point of contact for the team when management is not on the floor, keeping communication clear between front-of-house and kitchenSupport teammates in real time, helping the team stay focused, motivated, and organized during high-volume periodsFlag any issues or concerns to management promptlyBuild a Culture of Care
Contribute to a workplace where teammates feel supported, respected, and proud of the work they doLead by example with professionalism, positivity, and accountabilityReflect goop kitchen's commitment to people-first culture in everything you doRequirements:What We're Looking For
Prior restaurant or hospitality experience required; previous shift lead or supervisory experience a plusPassion for food, hospitality, and creating exceptional guest experiencesComfortable with digital ordering systems and guest-facing technologyStrong communication skills and a natural ability to support and motivate a teamDetail-oriented with high standards for cleanliness and presentationAble to stay calm, organized, and focused in a fast-paced environmentComfortable working evenings, weekends, and holidays as neededAble to stand for extended periods and lift up to 25 lbs Read Less