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Goodwin Recruiting
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  • Resort Food & Beverage General Manager  

    - 22840
    Job DescriptionJob DescriptionIntroductionJoin a premier destination t... Read More
    Job DescriptionJob Description

    Introduction

    Join a premier destination that combines luxury and tranquility as the General Manager of a leading resort. This is an exciting opportunity to lead a collaborative team in providing exceptional service and creating unforgettable experiences for guests. As a 100% employee-owned resort, we pride ourselves on our commitment to excellence and a supportive culture.


    General Manager Benefits & Compensation

    100% Employee-Owned ESOP ProgramComprehensive healthcare coveragePaid time off (PTO)Opportunities for professional development and advancement


    General Manager Requirements & Qualifications

    Proven experience in hotel or resort management, with a track record of excellence in guest serviceStrong interpersonal and communication skills, with a passion for engaging with clientsCreative thinker with the ability to solve problems and think outside the boxExperience in mentoring and developing a diverse teamFinancial acumen and experience managing budgets and operational costs


    General Manager Day-to-Day Responsibilities

    Oversee daily operations of the resort, ensuring high standards of service and guest satisfactionCultivate relationships with guests, actively seeking feedback and resolving issues to enhance their experienceDevelop and implement innovative solutions to enhance guest experiences and operational efficiencyCollaborate with ownership and department heads to set and achieve short-term and long-term goalsManage budgeting, forecasting, and financial reporting to ensure the resort operates within its financial plans


    If you are a vibrant leader who loves to create memorable experiences and build a strong team, we encourage you to apply. Join us in making this resort the finest destination for our guests!

    Read Less
  • Executive Chef  

    - Jacksonville Beach
    Job DescriptionJob DescriptionThis is an exciting opportunity for an e... Read More
    Job DescriptionJob Description

    This is an exciting opportunity for an experienced Executive Chef with a strong background in Mediterranean cooking and a desire to lead a collaborative kitchen team. Our ideal candidate has a hands-on approach, takes pride in training and mentoring staff, and knows how to deliver consistent, high-quality food while managing costs and operations.


    Executive Chef Responsibilities:Lead day-to-day kitchen operations in a busy, full-service Mediterranean restaurantDevelop and maintain seasonal Mediterranean menus and weekly specialsEnsure consistent food quality, portion control, and plating standardsTrain, coach, and motivate kitchen staff to maintain high performanceOversee inventory management, food costing, and labor controlMaintain a clean, safe, and organized kitchen in compliance with health regulationsCollaborate with ownership and FOH management on service and event executionParticipate in occasional off-site catering and private eventsExecutive Chef Requirements:5+ years of experience in kitchen management2+ years as an Executive Chef, Head Chef, or similar leadership roleProven success in managing food cost, labor cost, and BOH financialsStrong leadership and communication skills; a patient and supportive trainerBackground in Mediterranean cuisine (e.g., Greek, Turkish, Middle Eastern, North African, or coastal European influences)Experience with catering and event menus a plusWhat We Offer:Wonderful company culture!Vacation/PTOGenerous salary with BonusHealthcare (MDV)Tremendous growth opportunity Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany