Summary: Assist with daily food service operations, including food preparation, dishwashing, cleaning, and maintaining compliance with all health and safety standards in the camp kitchen and dining hall.
FLSA Status: Seasonal - Exempt
Daily Rate: $125
Responsibilities
Assist with preparing meals according to established menus and directions from the Kitchen Manager.Properly wash, sanitize, and store dishes, utensils, pots, pans, and kitchen equipment.Maintain cleanliness and organization of the kitchen, food storage areas, and dining hall.Support proper handling, storage, and labeling of food to ensure freshness and minimize waste.Follow all county and state food safety regulations as required for camp food service.Assist in unloading, organizing, and storing food deliveries.Help with meal service, including setting up and cleaning dining hall areas before and after meals.Assist with preparation of meal alternatives for campers or staff with special dietary needs, as directed by the Kitchen Manager.Report accidents, injuries, or illnesses promptly to the Kitchen Manager or health staff.Take an active role in camp community life and support overall program success.Other duties as assigned.Requirements and Qualifications
Minimum 18 years of age Ability to stand for extended periods; lift, carry, and move items up to 50 lbs.Ability to understand and follow directions regarding food safety, cleaning procedures, and kitchen operations.Ability to work cooperatively with kitchen staff and other camp personnel.Must have a valid AZ driver's license, insurance, and reliable transportation.Must be fully vaccinated against COVID-19Desired Qualifications-
Previous experience in food service, camp kitchen work, or institutional dining settings.Ability to multitask and work efficiently during busy meal periods.Understanding of county and state food handling and sanitation requirements.Valid Arizona Food Handler Certification.Additional food safety training as required by county or state regulationsPI8cda7850ad6c-3656
Read Less