KITCHEN MANAGER — CHARLESTON SC
Base Salary: $80,000–$90,000 per year + Bonus Potential + Full Benefits
Are you an experienced culinary leader ready to take the next step in your career? We are seeking a Kitchen Manager to join our growing restaurant team in Charleston SC. This is an excellent opportunity for a hands-on leader who enjoys building strong teams, maintaining high food-quality standards, and driving successful kitchen operations.
What We Offer
$80,000–$90,000 base salaryGreat bonus potentialFull benefits packageCareer advancement opportunitiesLeadership development and trainingOpportunity to make a significant impact within a growing organizationA professional, team-oriented work environmentKitchen Manager Responsibilities
As Kitchen Manager in Charleston SC, you will oversee the daily back-of-house operation while developing a strong culinary team and ensuring consistent execution. Responsibilities include:
Lead, train, coach, and develop kitchen team membersManage daily kitchen operations, food preparation, and service executionMaintain high standards for food quality, safety, sanitation, and presentationControl food and labor costs while managing inventory and orderingEnsure proper recipe execution, portion control, and waste reductionPartner with restaurant leadership to achieve operational and financial goalsCreate a culture of accountability, teamwork, and excellenceIdeal Candidate
The ideal Kitchen Manager for Charleston SC will have previous kitchen management or culinary leadership experience in a high-volume restaurant environment. We are looking for someone who is hands-on, organized, passionate about food, and capable of developing a high-performing team.
If you're looking for a rewarding Kitchen Manager opportunity in Charleston SC with excellent earning potential, full benefits, and room to grow, this could be the career opportunity you've been waiting for.
Apply today and take the next step toward building your future in Charleston SC!
\nCompany DescriptionGecko Hospitality, named to Forbes 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company DescriptionGecko Hospitality, named to Forbes 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\n\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\n\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. Read LessAssistant General Manager
Job Summary
The Assistant General Manager (AGM) is responsible for leading the day-to-day operations of the coffee shop and front-of-house team while supporting the General Manager in achieving operational, financial, and guest service goals. The AGM serves as the primary leader for coffee bar, drive-thru, dining room, and guest experience operations, ensuring every shift is well staffed, organized, and executed to company standards. This role develops front-of-house leaders, maintains a culture of accountability, and ensures consistent execution of service, beverage quality, cleanliness, and hospitality standards.
Key Duties/Responsibilities
· Oversees daily front-of-house operations, including the coffee bar, drive-thru, dining room, host stand, and guest service.
· Acts as Manager on Duty and leads shifts by directing team members, assigning priorities, and maintaining operational flow.
· Partners with the General Manager to achieve sales, labor, guest satisfaction, and profitability goals.
· Leads, coaches, trains, and develops shift leads, baristas, cashiers, hosts, and front-of-house team members.
· Ensures all specialty coffee, espresso, tea, smoothie, and beverage recipes are prepared consistently to company standards.
· Monitors speed of service, order accuracy, drive-thru efficiency, and guest satisfaction, implementing improvements when needed.
· Resolves guest concerns professionally and empowers the team to recover service opportunities.
· Assists with recruiting, interviewing, onboarding, scheduling, and performance management for front-of-house staff.
· Conducts regular coaching conversations, performance feedback, and accountability discussions.
· Ensures proper cash handling, drawer reconciliation, discounts, coupons, voids, and POS procedures are consistently followed.
· Maintains high standards for cleanliness, organization, merchandising, and facility appearance.
· Monitors inventory levels for coffee, beverage, and front-of-house supplies and assists with ordering.
· Supports execution of promotions, seasonal beverage launches, and operational initiatives.
· Ensures compliance with company policies, food safety requirements, health regulations, and licensing requirements.
· Completes reports, audits, administrative tasks, and other duties as assigned by the General Manager.
Position Qualifications / Functional Skills
· Strong leadership skills with the ability to motivate and develop high-performing front-of-house teams.
· Excellent guest service, communication, and conflict-resolution abilities.
· Comprehensive understanding of coffee shop, café, and drive-thru operations.
· Experience managing labor, scheduling, productivity, and service standards in a fast-paced environment.
· Working knowledge of POS systems, cash controls, inventory management, and operational reporting.
· Strong organizational and time-management skills with the ability to prioritize multiple responsibilities.
· Ability to maintain a positive, professional, and accountable workplace culture.
· Availability to work 45–50 hours per week, including mornings, evenings, weekends, and holidays.
Education, Experience, and Certifications
· High School Diploma or GED required.
· Minimum of 3 years of restaurant or coffee shop experience, including at least 2 years in a leadership or management role.
· Coffee shop, café, or quick-service management experience strongly preferred.
· Food Handler and TABC certification required (or ability to obtain).
Title of Position: General Manager, Quick Service Restaurant
Job Description: The General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring and guiding the team to achieve success both personally and professionally.
Benefits:
· Compensation Benefits
· Job Security
· Advancement
· Unlimited growth potential
. Bonus Potential up to 25% Monthly
Qualifications:
The General Manager must be extremely guest orientated with the highest degree on honesty and integrityOpen availability is a requirement for the General ManagerThe ability to drive positive sales is a must for the General ManagerThe General Manager must be passionate about and thrive on the development and mentoring of others Read LessJob Title: Restaurant Assistant General Manager
Concept Type: Full-Time, Casual Dining
Location: Fort Worth, Texas
Salary: $55,000-$65,000
Join a team where passion for culinary excellence meets an inclusive culture rooted in collaboration, innovation, and hospitality. With a deep commitment to serving high-quality meals in a scratch kitchen, this organization offers opportunities to grow, lead, and form lasting connections. Built on creativity, teamwork, and commitment to guest satisfaction, this restaurant group has cemented itself as a leader in expanding dining concepts.
Job Qualifications
We’re looking for a highly motivated Restaurant Assistant General Manager to join us in Fort Worth, Texas. For success in this role, candidates will need:
Minimum of 1 year of experience in the casual restaurant industry.Preferred: High school diploma or equivalent.Proficiency with POS systems.Current alcohol and food certifications as per state requirements.Availability to work evenings, weekends, and holidays.Proficiency in team leadership and conflict resolution.Exceptional communication skills, including strong verbal and written abilities.Physical stamina to meet the demands of a busy restaurant environment.
Job Responsibilities
As the Restaurant Assistant General Manager in Dallas, Texas, your responsibilities will include:
Oversee front-of-house restaurant operations, ensuring exceptional guest experiences.Collaborate closely with the General Manager to meet restaurant goals and maintain profitability.Supervise, train, and mentor team members to uphold high service standards.Maintain compliance with food safety and alcohol regulations.Resolve customer complaints swiftly and uphold service recovery standards.Manage scheduling and ensure smooth shift transitions for team members.Offer continuous performance evaluations to inspire and build a cohesive team.Assist in designing and executing restaurant promotions or special events to drive sales.
Company Benefits
As a Restaurant Assistant General Manager, you’ll enjoy these incredible perks:
Competitive Compensation: $65,000 - $70,000 annually.Complete Benefits Package: 401(k) company match, HSA options, medical, dental, vision, life, and disability insurance.Paid Training: Learn and grow in a supportive environment.Daily Pay Option: Access your earnings before payday through our Earned Wage app.Complimentary Meals: Enjoy made-from-scratch Mexican cuisine while on duty.Career Advancement: Join a growth-focused company opening 2-3 new restaurants annually, offering a clear pathway for career development.
Join us and take pride in working for a company dedicated to quality ingredients, innovative dining concepts, and strong team values. Your role as a Restaurant Assistant General Manager in Fort Worth, Texas, will be the cornerstone of our guest satisfaction and operational excellence.
If you're ready to contribute to our vibrant culture and make a meaningful impact, send your resume to Brandon Payne
\nCompany DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. Read LessJob Title: Restaurant Assistant General Manager
Concept Type: High Volume Fast Casual Dining Restaurant
Location: Red Oak, TX
Salary Range: $60,000 - $65,000
Lead with Bold Southern Flavor and Hospitality Excellence!
Situated in Red Oak, TX, our locally loved seafood restaurant embodies the spirit of Southern hospitality, serving up bold, scratch-made flavors in a vibrant setting. Our brand is built on teamwork, fresh ingredients, and an unwavering commitment to creating unforgettable guest experiences. Join our team where our supportive and growth-oriented culture lets you thrive in an environment where every team member is treated like family.
We are seeking a Restaurant Assistant General Manager who is passionate about food, hospitality, and leadership to help us maintain and grow our exceptional reputation for quality and service. With a competitive salary of $60,000–$65,000, this role offers not just a job but a pathway to meaningful career growth in a bustling, energetic restaurant concept.
Key Responsibilities
As a Restaurant Assistant General Manager in Red Oak, TX, you will:
Oversee the daily operations of a high-volume restaurant, ensuring top-notch service quality and food standards.Lead and mentor both FOH (Front of House) and BOH (Back of House) teams to achieve their best.Monitor and optimize financial performance, including labor costs, food costs, and budgets, while maintaining profitability.Ensure rigorous compliance with health and safety standards.Cultivate a work culture rooted in hospitality, accountability, and teamwork, upholding company standards at every turn.Respond swiftly and professionally to guest inquiries and service recovery situations, ensuring customer satisfaction and loyalty.Maintain a clean and safe restaurant environment ready to welcome guests every shift.
What We Need from You
Our ideal candidate for the Restaurant Assistant General Manager role in Red Oak, TX will have:
At least 3 years of Restaurant Management experience in high-volume environments.Experience managing both FOH and BOH teams with a proven record of success in leadership.Strong financial acumen, particularly in managing food costs and labor budgets.A positive, energetic leadership style that motivates while maintaining a hands-on approach.Outstanding communication skills with a knack for thriving in fast-paced, team-driven environments.Flexibility to work evenings, weekends, and holidays as operationally necessary.
What Makes This Opportunity Special
Competitive Salary: $60,000 to $65,000 annually.Locally Owned & Operated: A community-rooted brand that values its team members.Fresh, Scratch Cooking: Enjoy the satisfaction of working with high-quality, fresh ingredients daily.Growth Potential: Be part of a thriving and expanding restaurant concept with real opportunities for career advancement.Team-Oriented Culture: A supportive environment where teamwork and guest focus are paramount.
If you’re ready to bring your leadership skills and passion for hospitality to a dynamic seafood concept that’s making waves in Red Oak, TX, this is your chance!
How to Apply
Become the next Restaurant Assistant General Manager to steer our kitchen and dining room toward continued success in Red Oak, TX. Send your resume to Brittany Wickham and Brandon Payne
Make your mark with our restaurant and take the next step in your hospitality career!
\nCompany Description
Gecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. Read LessRestaurant General Manager
Upscale Casual Theme – Hot Concept!
$75k to $85k plus bonus!
Location: Frisco, Texas
Are you seeking a fulfilling, fun, and financially rewarding hospitality career? We are looking to hire the best Restaurant General Manager Professionals in the industry who are craving the opportunity to become leaders and bring out the best in the people around them. Apply today for our location in Frisco, Texas. Help us cultivate a better culinary world and be part of something extraordinary by joining our team filled with employees who have achieved more than they ever thought possible. We like our guests to just walk in, take a seat, kick back, and experience the delicious food, exhilarating flavors, and excellent service! Apply today to be considered for the position of Restaurant General Manager for our company located in Frisco, Texas.
Job Description: The General Manager will oversee the day-to-day operations of the restaurant, including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue to exceed the budget and preserve cost-effectiveness and profitability in accordance with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not limited to handling cash, credit cards, accounts payable, accounts receivable, payroll, and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring, and guiding the team to achieve success both personally and professionally.
Benefits:
Paid trainingCompetitive salary structure plus bonusHealth and life insurancePaid Vacations and HolidaysGreat company culture
Qualifications:
The General Manager must be extremely guest-oriented, with the highest degree of honesty and integrityOpen availability is a requirement for the General ManagerThe ability to drive positive sales and raise guest counts is a must for the General ManagerThe General Manager must be passionate about and thrive on the development and mentoring of othersThis position requires a minimum of 3 years of experience as a General Manager
Apply Now – General Manager located in Frisco, Texas
\nCompany DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. Read LessIf you are a hospitality professional looking to grow in your career as a Restaurant Manager, apply today for our location in Dallas, TX. Serving up made-from-scratch pancakes for over 65 years, our nationally acclaimed hot spot now has over 100 locations across the United States and Asia. Our menu boasts the most delicious breakfast-fare items, made fresh daily from the finest ingredients. Our culture embodies our “people first” attitude, embracing guests, community, suppliers, and investors to enjoy our one-of-a-kind experience. Don’t miss this opportunity as a Restaurant Manager, apply today for our location in Dallas, TX.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager is the primary individual responsible for the operation of a restaurant unit according to our standards and values. The responsibility extends physically from curb to curb, and experientially both inside the restaurant and in the neighborhood. The Restaurant Manager’s core accountabilities include, but are not limited to, building effective teams, building sales year over year, effectively managing a scratch kitchen, developing self-management, and hourly associates, and meeting and exceeding key performance indicators such as sales and guest count growth, quality inspections, associate retention, guest feedback, and retention, etc.
Benefits:
Competitive SalaryQuarterly Bonus PlanHealth/Dental BenefitsPaid TrainingPaid VacationNo Late Nights – Breakfast & Lunch Only
Qualifications:
This position has 2 years of successful experience as a RestaurantManager in a full-service restaurantThe Restaurant Manager must be extremely guest orientated, with the highest degree of honesty and integrityThe Restaurant Manager must be a team builder, team player, and organizer, and also be dedicated to building productive relationships with associates and guestsThe Restaurant Manager must drive positive sales and raise guest counts. This is a must for the Restaurant Manager.
Apply Now- Restaurant Manager located in DFW TX If you are a hospitality professional looking to grow in your career as a Restaurant Manager, apply today for our location in Dallas, TX. Serving up made-from-scratch pancakes for over 65 years, our nationally acclaimed hot spot now has over 100 locations across the United States and Asia. Our menu boasts the most delicious breakfast-fare items, made fresh daily from the finest ingredients. Our culture embodies our “people first” attitude, embracing guests, community, suppliers, and investors to enjoy our one-of-a-kind experience. Don’t miss this opportunity as a Restaurant Manager, apply today for our location in Dallas, TX.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager is the primary individual responsible for the operation of a restaurant unit according to our standards and values. The responsibility extends physically from curb to curb, and experientially both inside the restaurant and in the neighborhood. The Restaurant Manager’s core accountabilities include, but are not limited to, building effective teams, building sales year over year, effectively managing a scratch kitchen, developing self-management, and hourly associates, and meeting and exceeding key performance indicators such as sales and guest count growth, quality inspections, associate retention, guest feedback, and retention, etc.
Benefits:
Competitive SalaryQuarterly Bonus PlanHealth/Dental BenefitsPaid TrainingPaid VacationNo Late Nights – Breakfast & Lunch Only
Qualifications:
This position has 2 years of successful experience as a RestaurantManager in a full-service restaurantThe Restaurant Manager must be extremely guest orientated, with the highest degree of honesty and integrityThe Restaurant Manager must be a team builder, team player, and organizer, and also be dedicated to building productive relationships with associates and guestsThe Restaurant Manager must drive positive sales and raise guest counts. This is a must for the Restaurant Manager.
Apply Now- Restaurant Manager located in DFW TX
\nCompany DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. Read LessRestaurant General Manager
Quick Service Restaurant
Want to be a leader and make a difference in your company? This Restaurant offers many opportunities for Restaurant General Manager Professionals with the challenges, they want and the recognition they deserve. Apply Today for our location in Alice, TX. This QSR Company is the world’s third largest hamburger fast food chain with approximately 6,650 locations. We were awarded not only the "Top Food" award, but also the "Top Overall" award; the highest Zagat awards for the quality of food, service or facilities among all mega chains, out of over more than 5000 competitors in the Mega Chain category. If you are looking for a Restaurant General Management career in the Alice area, apply today!
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure company policies and procedures are implemented and maintained in a consistent manner.
Benefits
Competitive pay and excellent bonus opportunities Career development and advancement opportunities Paid time off and paid holidays Medical, dental and vision insurance 401(k) plan with company match
Qualifications
The Restaurant General Manager must have high volume restaurant management experience of at least 3 years A passion for mentoring and developing others is a must for the Restaurant General Manager A solid track record in achieving financial results is a must for the Restaurant General Manager The Restaurant General Manger must be extremely guest orientated with the highest degree of honesty and integrityThe Restaurant General Manager should make themselves available to the restaurant at all times
Apply Now - Restaurant General Manager located in Alice, TX
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Kitchen Manager / BOH Manager
Salary: $55,000–$60,000 + Bonus
Full-Service | Scratch Kitchen | Growth Opportunity
We are seeking an experienced, hands-on Kitchen Manager to take ownership of the back-of-house operations for an exciting full-service restaurant concept. This is a great opportunity for a strong kitchen leader who enjoys building a team, training and developing people, and being actively involved in day-to-day operations.
This is a heavily scratch kitchen, so we are looking for someone who understands high-volume food production, recipe execution, food safety, inventory control, and creating consistency. While this position's primary responsibility is the BOH, this is a true management role. The right person will be comfortable interacting with guests, supporting the front of house, working with vendors, and serving as Manager on Duty when needed.
What You'll Do
Oversee daily kitchen operations and production of all menu items according to company standardsTrain, coach, develop, and directly supervise line cooks, prep cooks, dishwashers, and food runnersEnsure recipes, portioning, plating, presentation, and ticket-time standards are consistently metMaintain appropriate staffing levels based on business needs and budgetary goalsComplete weekly inventory and oversee ordering, storage, rotation, freshness, and appropriate product levelsMonitor food cost, waste, production, and proper product utilizationConduct line checks, temperature checks, and food-safety inspectionsMaintain HACCP standards and proper food rotation, preparation, and storage proceduresEnsure the kitchen and food-storage areas meet company cleanliness standards and all health-code requirementsOversee kitchen equipment cleanliness, temperature standards, preventative maintenance, and required logsEnsure equipment issues and maintenance needs are addressed promptlyHelp create a strong kitchen culture focused on accountability, teamwork, training, and retentionSupport the overall guest experience and confidently interact with guests when neededServe as Manager on Duty with responsibility for overall restaurant operationsPartner closely with the General Manager to execute operational goals and restaurant standardsWhat We're Looking For
Previous Kitchen Manager, BOH Manager, Sous Chef, or comparable restaurant leadership experienceStrong preference for full-service, scratch-kitchen experienceExperience in a high-volume restaurant environment, ideally $60K+ in weekly sales or comparable production volumeStrong training and team-development skillsAbility to learn recipes and standards and effectively teach them to othersStrong knowledge of food safety, inventory, ordering, production, labor, and kitchen operationsA hands-on leadership style — this is not a desk-management positionStrong communication skills and the ability to work comfortably with both BOH and FOH teamsGuest-focused mentality and professional presentationAbility to lead independently while working closely with the General ManagerOpening experience is a plus, but not requiredAbility to work in a fast-paced, physically demanding environment and remain active throughout the shiftCompensation & Benefits
$55,000–$60,000 base salaryAttainable bonus potentialHealth insurance optionsCompany-paid $25,000 life insurance policyMonthly $100 company dining benefitPaid vacation beginning after 6 monthsAdditional vacation based on tenureOpportunity for advancement as the concept and organization growWhy This Opportunity?
This is an opportunity to get involved with an exciting concept at a pivotal stage and truly make an impact. You'll work alongside experienced restaurant leadership and ownership who understand the industry from the ground up. They are looking for a Kitchen Manager who can become a trusted right hand to the General Manager, take real ownership of the BOH, and help build a restaurant and team that people want to be part of.
Reports to: General Manager
Direct Reports: Line Cooks, Prep Cooks, Dishwashers & Food Runners
Front of House Manager
Baytown, TX | $50,000–$52,000
We are looking for a strong, hands-on Front of House Manager to join a well-established, family-owned restaurant in Baytown, Texas. This is a busy, high-volume operation with a loyal local following and a long history in the community.
We need a leader who genuinely enjoys hospitality, knows how to run a smooth shift, and isn't afraid to jump in wherever needed. This is a hands-on environment where strong leadership, great customer service, cleanliness, organization, and teamwork matter.
What You'll Do
Oversee day-to-day front-of-house operationsLead, coach, and motivate the FOH teamMaintain excellent guest service and handle customer concernsManage staffing, scheduling, and shift coverageEnsure the restaurant is clean, organized, and ready for serviceMaintain service standards during busy, high-volume periodsWork closely with ownership and the kitchen teamTrain and develop employeesHelp improve efficiency and the overall guest experienceLead by example and be willing to jump in when the team needs helpWhat We're Looking For
Previous restaurant management experienceStrong FOH and customer-service backgroundComfortable working in a busy, high-volume restaurantStrong leadership and communication skillsAbility to hold employees accountable while building a positive teamOrganized, dependable, and able to think on your feetSomeone who can bring new ideas while respecting the systems and traditions that have made the restaurant successfulA hands-on manager who isn't afraid to be on the floor with their teamCompensation & Schedule
Salary: $50,000–$52,000
The restaurant operates Monday through Saturday and is closed every Sunday.
If you're looking for an opportunity with an established local restaurant where you can truly become part of the operation and make an impact, we'd love to speak with you.
Read Less