New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, RM, AM
Exciting Opportunities in Culinary and Hospitality Management
Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area.
- Restaurant District Manager
- Restaurant General Manager
- Restaurant Kitchen Manager
- Restaurant Manager and Assistant Restaurant Manager
- Restaurant Executive Chef
- Restaurant Sous Chef
- Restaurant Shift Lead
This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation.
What we offer:
Competitive Compensation: Enjoy industry-leading salaries and performance-driven bonuses.Award-Winning Teams: Work alongside culinary and hospitality professionals who uphold the highest standards in food, service, and operational excellence.Career Growth: Be part of organizations that value growth, creative leadership, and dedication to excellence in every facet of their operations.Impactful Roles: Contribute to delivering world-class dining experiences and making a lasting impression on guests in high-performance settings.It’s no small feat to succeed in this fast-paced, high-volume industry, but with determination, skill, and a passion for hospitality, the rewards are extraordinary.
Don’t Wait—Apply Today!
These exclusive opportunities are limited, and slots are filling quickly. Submit your resume now to confidentially explore available roles before it’s too late. Take the first step toward an exciting future with some of the best names in the business.
Are you ready to raise the bar in hospitality? Join the ranks of top-tier talent today!
Gecko Hospitality was named to Forbes ® 2025, 2024, 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms. - Let Go, And Let Gecko TM
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New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, RM, AM
Exciting Opportunities in Culinary and Hospitality Management
Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area.
- Restaurant District Manager
- Restaurant General Manager
- Restaurant Kitchen Manager
- Restaurant Manager and Assistant Restaurant Manager
- Restaurant Executive Chef
- Restaurant Sous Chef
- Restaurant Shift Lead
This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation.
What we offer:
Competitive Compensation: Enjoy industry-leading salaries and performance-driven bonuses.Award-Winning Teams: Work alongside culinary and hospitality professionals who uphold the highest standards in food, service, and operational excellence.Career Growth: Be part of organizations that value growth, creative leadership, and dedication to excellence in every facet of their operations.Impactful Roles: Contribute to delivering world-class dining experiences and making a lasting impression on guests in high-performance settings.It’s no small feat to succeed in this fast-paced, high-volume industry, but with determination, skill, and a passion for hospitality, the rewards are extraordinary.
Don’t Wait—Apply Today!
These exclusive opportunities are limited, and slots are filling quickly. Submit your resume now to confidentially explore available roles before it’s too late. Take the first step toward an exciting future with some of the best names in the business.
Are you ready to raise the bar in hospitality? Join the ranks of top-tier talent today!
Gecko Hospitality was named to Forbes ® 2025, 2024, 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms. - Let Go, And Let Gecko TM
Read Less
Restaurant Service Manager
Upscale Dining Theme – High-Volume
Are you a Restaurant Manager bursting with ambition and seeking a thrilling opportunity to elevate your career with a renowned industry trailblazer? If that sounds like you, then it's time to leap forward and join our team in the vibrant city of Indianapolis, IN. Experience an unparalleled dining adventure where master chefs prepare succulent meats and savory vegetables to perfection. Immerse yourself in a warm, inviting ambiance that complements the rich, smoky flavors of meticulously crafted dishes, making every meal a memorable event. If the idea of a Restaurant Service Manager role with boundless possibilities excites you, don't wait another minute. Apply today for our location in Indianapolis, IN, and embark on a career journey filled with growth and success!
Title of Position – Service Restaurant Manager
Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available, the success of our company rests on the success of our employees. As a Restaurant Manager, you will have several areas of responsibility including but not limited to: guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.
Benefits:
Competitive SalaryAttainable Bonus PlanMedical Insurance – Company Pays 50%Dental & Vision Insurance401k with Company MatchOpportunity for Career AdvancementExciting Work Environment
Don't wait another moment – seize this opportunity to become a Restaurant Service Manager in the lively city of Indianapolis, IN. If you're ready to embark on an exciting new career chapter and want to be at the forefront for consideration, we encourage you to act swiftly! Send us your resume today for immediate and confidential review.
Company DescriptionGecko Hospitality, named to Forbes 2018- 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.Kitchen Manager
Casual Theme-Culinary Leader
Our Company is an American restaurant searching for an exceptional Kitchen Manager who operates a scratch-based kitchen with superb integrity to lead and exceptional Team! Apply Today for our location in Kokomo, IN. We expanded rapidly in the late 1990s and continue to expand every year! Since we first opened our doors, our primary focus has been putting employees first. It has long been our belief; if all of our team members are happy, our customers will have an outstanding experience to boast about! A career with our company means you will be the Kitchen Manager of an exclusive workplace. Joining our Team, you will experience a dynamic work environment, outstanding salary with benefits, and opportunities for career growth and advancement! Don’t miss this exceptional opportunity as a Kitchen Manager, Apply Today for our location in Kokomo, IN.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
Benefits:
· Industry Leading Compensation
· Medical/Dental/Vision Insurance
· 401(K)
· Short and Long Term Disability
· Life Insurance
· Paid Vacation
· Stock Incentive Program
· And the Best Benefit of all.....Growth!
Apply Now-Kitchen Manager located in Kokomo, IN.
If you would like to be considered for this position, email your resume today for immediate, confidential consideration!
Company DescriptionGecko Hospitality, named to Forbes 2018- 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
Restaurant Assistant Manager
Casual Theme - Industry Leader
Up to $65k plus bonus
Great 401k!
If you are a Restaurant Assistant Manager looking for a career offering world-class experiences, and top-notch training, then you have just found your new job opportunity! Apply Today for our location in Texarkana, Texas. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. Therefore, we offer some of the best ongoing career development tools in the industry to prepare you for the next level of responsibility. Opportunities here are endless as we currently operate 350 restaurants in more than 30 different states and are continuing to open new restaurants across the country. Don’t miss this wonderful career opportunity as a Restaurant Assistant Manager for our location in Texarkana, Texas.
Title of Position: Restaurant Assistant Manager
Job Description: The Restaurant Assistant Manager is responsible for leading department-level restaurant operations; and models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods, and procedures. This will lead to sustained growth in sales and profits achieved through personnel, people, business, and good leadership. Our Restaurant Manager will realize our team members are the primary factor in ensuring the success of our business. As the Restaurant Assistant Manager, you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.
Benefits:
Excellent CompensationMedical/Dental/Vision CoverageShort- and Long-Term DisabilityLife Insurance up to 6 times your salary401(K), Paid Retirement PlanPaid VacationQuarterly Bonus PlanQualification:
The Restaurant Assistant Manager should always act as a “Brand Ambassador” for our companyThe Restaurant Assistant Manager must be extremely guest-oriented with the highest degree of honesty and integrityA solid record of accomplishment in achieving financial results is a must for the Restaurant Assistant ManagerA sincere desire to mentor and develop others is a trait the Restaurant Assistant Manager must haveThree-plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant AssistantApply Now - Restaurant Assistant Manager located in Texarkana, Texas.
To be considered for this position, email your resume to Brandon Payne
Restaurant General Manager
Location: McKinney, Texas
Work Setting: Quick service & fast food restaurant
Pay: $40,000 - $45,000 a year
Job Type: Full-time
What You’ll Do (Responsibilities):
As the General Manager, the expectation is of a leader dedicated to driving operational excellence through a memorable guest experience in McKinney, Texas. You would lead by example and provide guidance in the restaurant to all Team Members. Our General Managers are people-people passionate about helping their teams learn and grow every day. They are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. The perfect candidate would be their restaurant’s brand champion and inspire their teams to deliver food cooked to perfection, made with love, and served with exceptional hospitality in McKinney, Texas.
Benefits
Paid training401(k)Health insuranceVision insuranceHealth savings accountDental insuranceLife insuranceWhat You’ll Get (Benefits):
Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.Paid Training – we aim to set you up for success!Complimentary meals while on duty.Daily Pay Option – Access your earnings before payday with our Earned Wage app.Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.Requirements:
A minimum of 2 years of General Management experience, currently in the QSR industry, is required.MSc/MA in Business or relevant field, preferred.Availability to work within opening hours (e.g. evenings, holidays, weekends).Knowledge of OSHA and EEOC regulations, and federal and state employment laws.Demonstrated success in financial management and people development.Must have excellent computer skills with proficiency in Word and Excel.Exceptional written and verbal communication skills.Entrepreneurial mindset, business development, and strategy implementation knowledge.Strong leadership and decision-making skills.Ability to sell, manage, and drive growth.Excellent customer relationship management skills.Able to withstand the physical demands a restaurant environment holds.No education requiredApply Now – General Manager in McKinney, Texas
If you would like to be considered for this position, apply today!!
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.Assistant Restaurant Manager
QSR Concept and Fast Casual
Location: Cedar Hill, Texas
$50k plus bonus!
We are searching for a Restaurant Manager who will always strive to meet and exceed expectations for our guests and team members daily. To become the Restaurant Manager of this Quick Service establishment, apply today for our location in Cedar Hill, Texas. We employ competitive hospitality professionals, expect to win, and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Cedar Hill, Texas.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaching and counseling staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties, and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Benefits:
Competitive CompensationInsurance BenefitsPaid Time OffThorough and Ongoing Training
Qualifications:
The Restaurant Manager should possess 2+ years of high-volume restaurant management experienceThe Restaurant Manager should have a passion for developing and mentoring peopleThe Restaurant Manager should have a track record of achieving financial resultsThe Restaurant Manager should have a high degree of honesty, integrity, and a guest-oriented philosophyThe Restaurant Manager should have open availabilityWe are looking for a high-energy restaurant manager who is ready to come in and rock it every day!
Apply Now - Restaurant Manager located in Cedar Hill, Texas
If you would like to be considered for this position, email your resume to Brittany Wickham
Job Title: Restaurant Front Of House Manager
Location: Dallas, TX
Salary: $55,000 - $65,000 per year
About Us
Nestled in the heart of Dallas, our concept is a culinary gem blending an innovative menu with an intimate and enchanting atmosphere. We are a hospitality-driven organization deeply committed to excellence in service, fostering a supportive and collaborative team culture. Celebrated for our dedication to quality and creativity, we provide an inspiring environment where employees grow and thrive.
Position Overview
We are thrilled to announce the opening for a Restaurant Front of House Manager position in Dallas, TX. This role is the perfect opportunity for seasoned professionals who are passionate about balancing guest satisfaction and operational efficiency. In this leadership role, you will assist in ensuring exceptional dining experiences, mentoring team members, and upholding operational excellence.
Key Responsibilities
As our Restaurant Front of House Manager, you will:
Oversee daily restaurant operations and assist the management team in achieving smooth workflows.Lead, train, and inspire a team of hospitality professionals to deliver exceptional service.Monitor service standards and address customer concerns promptly and effectively.Collaborate with the kitchen team, driving synergy between front and back-of-house operations.Maintain health and safety standards, ensuring a clean and secure dining environment.Assist in scheduling, inventory management, and cost control to maximize profitability.Foster a positive work culture, promoting teamwork and open communication within the restaurant.Partner with the Restaurant Manager on marketing initiatives aimed at customer engagement and retention.Oversee all events scheduled through the restaurant.Oversee coordinating events
Qualifications
The ideal Restaurant Front of Manager candidate will have:
Proven track record in restaurant management or supervisory roles within the hospitality industry.Experienced with leading Social Media for a highly recognized restaurant.Strong leadership and interpersonal skills, with an emphasis on team motivation and customer engagement.A solution-oriented attitude in fast-paced environments and under pressure.A passion for delivering memorable guest experiences and attention to detail.Proficiency in restaurant operations, including scheduling and inventory control.Flexibility to work nights, weekends, and holidays.
Preferred
Familiarity with Upscale Dining and service standards.Experience using restaurant management software.
Benefits
Becoming an Restaurant Front of House Manager with us in Dallas, TX brings exclusive advantages, including:
A competitive salary range of $55,000 - $60,000 per year.Comprehensive benefits package, including dental insurance, health insurance, vision insurance, and paid time off.Employee discounts on meals for a fantastic work-life dining experience.Opportunities for career growth and professional development in a supportive work environment.A vibrant and inclusive company culture dedicated to innovation and excellence.
This exciting Restaurant Front of Manager position in Dallas, TX, offers a stellar career opportunity for motivated individuals in the hospitality industry. Start your growth journey with us today!
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.
Job Title: Restaurant Manager
Concept Type: Full-Time, Casual Dining
Location: Hurst, Texas
Salary: $50,000-60,000
Join a team where passion for culinary excellence meets an inclusive culture rooted in collaboration, innovation, and hospitality. With a deep commitment to serving high-quality meals in a scratch kitchen, this organization offers opportunities to grow, lead, and form lasting connections. Built on creativity, teamwork, and commitment to guest satisfaction, this restaurant group has cemented itself as a leader in expanding dining concepts.
Job Qualifications
We’re looking for a highly motivated Restaurant Assistant General Manager to join us in Hurst, Texas. For success in this role, candidates will need:
Minimum of 1 year of experience in the casual restaurant industry.Preferred: High school diploma or equivalent.Proficiency with POS systems.Current alcohol and food certifications as per state requirements.Availability to work evenings, weekends, and holidays.Proficiency in team leadership and conflict resolution.Exceptional communication skills, including strong verbal and written abilities.Physical stamina to meet the demands of a busy restaurant environment.
Job Responsibilities
As the Restaurant Manager in Hurst, Texas, your responsibilities will include:
Oversee front-of-house restaurant operations, ensuring exceptional guest experiences.Collaborate closely with the General Manager to meet restaurant goals and maintain profitability.Supervise, train, and mentor team members to uphold high service standards.Maintain compliance with food safety and alcohol regulations.Resolve customer complaints swiftly and uphold service recovery standards.Manage scheduling and ensure smooth shift transitions for team members.Offer continuous performance evaluations to inspire and build a cohesive team.Assist in designing and executing restaurant promotions or special events to drive sales.
Company Benefits
As a Restaurant Manager, you’ll enjoy these incredible perks:
Competitive Compensation: $65,000 - $70,000 annually with bonus.Complete Benefits Package: 401(k) company match, HSA options, medical, dental, vision, life, and disability insurance.Paid Training: Learn and grow in a supportive environment.Daily Pay Option: Access your earnings before payday through our Earned Wage app.Complimentary Meals: Enjoy made-from-scratch Mexican cuisine while on duty.Career Advancement: Join a growth-focused company opening 2-3 new restaurants annually, offering a clear pathway for career development.
Join us and take pride in working for a company dedicated to quality ingredients, innovative dining concepts, and strong team values. Your role as a Restaurant Manager in Hurst, Texas, will be the cornerstone of our guest satisfaction and operational excellence.
If you're ready to contribute to our vibrant culture and make a meaningful impact, send your resume to Brandon or Brittany
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.Job Title: Restaurant Assistant General Manager
Concept Type: Full-Time, Casual Dining
Location: Fort Worth, Texas
Salary: $55,000-$65,000
Join a team where passion for culinary excellence meets an inclusive culture rooted in collaboration, innovation, and hospitality. With a deep commitment to serving high-quality meals in a scratch kitchen, this organization offers opportunities to grow, lead, and form lasting connections. Built on creativity, teamwork, and commitment to guest satisfaction, this restaurant group has cemented itself as a leader in expanding dining concepts.
Job Qualifications
We’re looking for a highly motivated Restaurant Assistant General Manager to join us in Fort Worth, Texas. For success in this role, candidates will need:
Minimum of 1 year of experience in the casual restaurant industry.Preferred: High school diploma or equivalent.Proficiency with POS systems.Current alcohol and food certifications as per state requirements.Availability to work evenings, weekends, and holidays.Proficiency in team leadership and conflict resolution.Exceptional communication skills, including strong verbal and written abilities.Physical stamina to meet the demands of a busy restaurant environment.
Job Responsibilities
As the Restaurant Assistant General Manager in Dallas, Texas, your responsibilities will include:
Oversee front-of-house restaurant operations, ensuring exceptional guest experiences.Collaborate closely with the General Manager to meet restaurant goals and maintain profitability.Supervise, train, and mentor team members to uphold high service standards.Maintain compliance with food safety and alcohol regulations.Resolve customer complaints swiftly and uphold service recovery standards.Manage scheduling and ensure smooth shift transitions for team members.Offer continuous performance evaluations to inspire and build a cohesive team.Assist in designing and executing restaurant promotions or special events to drive sales.
Company Benefits
As a Restaurant Assistant General Manager, you’ll enjoy these incredible perks:
Competitive Compensation: $65,000 - $70,000 annually.Complete Benefits Package: 401(k) company match, HSA options, medical, dental, vision, life, and disability insurance.Paid Training: Learn and grow in a supportive environment.Daily Pay Option: Access your earnings before payday through our Earned Wage app.Complimentary Meals: Enjoy made-from-scratch Mexican cuisine while on duty.Career Advancement: Join a growth-focused company opening 2-3 new restaurants annually, offering a clear pathway for career development.
Join us and take pride in working for a company dedicated to quality ingredients, innovative dining concepts, and strong team values. Your role as a Restaurant Assistant General Manager in Fort Worth, Texas, will be the cornerstone of our guest satisfaction and operational excellence.
If you're ready to contribute to our vibrant culture and make a meaningful impact, send your resume to Brandon Payne
Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.