Sous Chef Premium Steak & Seafood Concept
Location: Ashburn, VA
Presented by: Tom Bull, Gecko Hospitality
An acclaimed, boutique restaurant group is seeking an experienced Sous Chef to join the leadership team at our high-end, scratch kitchen in Ashburn, VA. Our concept combines a modern steak and seafood house with a distinct Mediterranean flair, and we are known for our commitment to culinary excellence. With a growing presence in several states, we offer significant career development for dedicated culinary professionals.
This position is ideal for a hands-on culinary leader with a background in premium, chef-driven environments who thrives on quality, consistency, and team development.
Key Responsibilities
Lead back-of-house operations during assigned shifts, supervising a team of 6-10 culinary professionals to ensure flawless execution.
Uphold exacting standards for recipe adherence, plate presentation, and food quality from a fully scratch kitchen.
Train, coach, and motivate line cooks and prep staff, fostering a culture of high performance and continuous improvement.
Collaborate with the Executive Chef on menu development, ordering, and inventory management to control food costs effectively.
Enforce all food safety and sanitation protocols to maintain a pristine and compliant kitchen environment.
Ensure seamless communication and coordination between the kitchen and front-of-house teams to deliver a superior guest experience.
Qualifications and Experience
Required: Proven experience as a Sous Chef or senior line cook in a premium, full-service restaurant environment. A background in high-end steakhouses or similar chef-driven concepts is strongly preferred.
Required: Demonstrated experience leading and supervising a team of cooks in a fast-paced, high-volume setting.
A hands-on, professional approach with a passion for high-quality ingredients and precise culinary technique.
Strong understanding of kitchen financials, including food cost and inventory control.
ServSafe certification is highly desirable.
What We Offer
A competitive base salary of $70,000 $80,000, dependent on experience.
An extensive benefits package.
Generous Paid Time Off (PTO).
Comprehensive, paid local training to ensure your success.
Tangible growth opportunities within a respected and expanding restaurant brand.
How to Apply
Qualified candidates are encouraged to apply by sending a professional resume to Tom Bull at (link removed) All resumes will be treated with complete confidentiality. Please note that interviews for this position will be conducted in person at the restaurant.
Presented by Tom Bull with Gecko Hospitality, your award-winning DC/VA executive restaurant recruiter.
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