Major duties: Sees that all products is properly prepared (cutting and trim), handled and/or wrapped and merchandised. Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received. Assists in planning special promotions and displays. Is responsible for signage, correct weights (tare and packaging), and pricing. Sees that all merchandise is rotated according to code dating policy. Is responsible for keeping the cases full. Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times. Handles all store property and equipment in such a manner as to secure maximum use. Perform freshness checks and recondition product. Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals. Maintains courteous and friendly customer relations Minor duties: Keeps records as requested. Orders meat products as requested. Operate saws, cubers, slicers, scales, grinders, and labeling machines. Provides assistance to customers and employees. Prepare, weigh, package, and price, stock merchandise and rotate product to maximize gross profit. Perform sweeping, cleaning, and mopping functions. Operate telephones and intercoms and practice proper telephone etiquette. Follow all company policies as outlined in the employee handbook. Performs other duties as assigned. Qualifications: Be a self-starter. Read and write. Add, subtract, multiply, and divide. Give and follow verbal and written instructions. Provide verbal and physical assistance to the customer. Lift and stack up to 100 pounds. Pull or push wheeled vehicles weighing up to 1,000 pounds. Reach and stock product up to 6 feet high.
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