Cook III Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the Location Located on the southeastern coast of the pristine island of L?na'i, lies the secluded retreat of Four Seasons Resort L?na'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu L?na'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. What You'll Do Our Cook III's are responsible for preparing and plating menu items according to Four Seasons standards. This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills. Cook III is a developmental position, preparing individuals for increased responsibility and leadership at the next level. Responsibilities include, but are not limited to, the following: Prepare and plate menu items per established recipes and standards Work up to three stations within the assigned department Assist with mise en place, station setup, and daily prep Follow proper food handling, storage, and rotation procedures Maintain a clean, organized, and safe work area Communicate effectively with Cook I, Cook II, and kitchen leadership Support team efforts and uphold Four Seasons quality and service standards Train and support Cook IVs as needed Demonstrate a professional attitude and commitment to growth What to Bring Successful candidate must possess legal work authorization in United States Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card Prior culinary experience is required for this position, and employees will need a basic culinary tool kit (e.g. tongs, whisk, spatula, knives, etc.) Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts Weekend and Holiday availability required Join Our 'Ohana and Enjoy Our Amazing Benefits: Hourly Rate: $27.69 100% Employer contributed Medical, Dental, and Vision benefits Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off
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