Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, will bring its energetic vibe from the Windy City to cities across the US. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu, complete with house-made margaritas.
Salary Range
$16.27 per hour + tips
Benefits & Perks
Authentic, inclusive, fun company culture50% discount on food + beverage at all 4C locations Competitive pay401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!Job Summary
Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Federales is located in the RiNo Art District.
Responsibilities & Duties
Communicate effectively with customers and help them with their food and beverage selectionLiquor, beer, and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up and stock bar for start of shiftQualifications & Skills
Minimum of 1-year experience as a bartenderAbility to work collaboratively in a fast-paced work environment.Ability to create memorable guest connection with our food and beverages.Gain mastery of all specialty cocktails and be enthusiastic about our offering.Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.Ability to work a variable schedule, including weekends.Good judgement skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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Read LessCompany Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
If you have bartending experience and would like to be a part of the 4C family, apply today!
Salary Range
$12.96/Hour + Tips
Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more!Responsibilities and Duties
Communicate effectively with customers and helping them with their food and beverage selectionLiquor, beer and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up and stock bar for start of shiftQualifications and Skills
Minimum of 1-year experience as a bartenderAbility to work collaboratively in a fast-paced work environment.Ability to create memorable guest connection with our food and beverages.Gain mastery of all specialty cocktails and be enthusiastic about our offering.Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.Ability to work a variable schedule, including weekends.Good judgment skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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Read LessCompany Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
If you have bartending experience and would like to be a part of the 4C family, apply today!
Salary Range
$12.96/Hour + Tips
Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more!Job Summary
Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Looking for Monday, Friday AM, Saturday, and Sunday availability.
Responsibilities and Duties
Communicate effectively with customers and help them with their food and beverage selectionLiquor, beer, and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up, and stock bar for the start of shiftQualifications and Skills
Minimum of 1-year experience as a bartenderRequired certification(s): Food Handler, Basset Ability to work collaboratively in a fast-paced work environmentAbility to create a memorable guest connection with our food and beveragesGain mastery of all specialty cocktails and be enthusiastic about our offeringAbility to communicate clearly and professionally with fellow team members and management to provide exceptional guest serviceAbility to work a variable schedule, including weekendsGood judgment skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Salary Range:
$75,000k - $80,000k + Bonus Potential and Benefits.
Benefits and Perks:
Authentic, inclusive, fun company culturePaid time off50% discount on food + beverage at all 4C locations Competitive pay + bonus potential 401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!Job Summary
Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.
Responsibilities:
Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the kitchen head for culinary operations in the absences of Executive ChefStaying up to date on dining trends and new techniquesEnsure all products are prepared in a consistent manner and meet departmental appearance/quality standardsManage areas of profit, stock, waste control and training within the kitchenAssist with onboarding of BOH employeesThe ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalismEnsures compliance with food handling and sanitation standardsUnderstand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guestsA flexible schedule with the ability to work day, evening and weekend hours as business needs requireQualifications:
At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar roleBilingual in English and Spanish a strong plusStrong knowledge of cooking methods, kitchen equipment, and best practicesAn effective communicator with a positive attitude and a team player mentalityCommitment to quality, accuracy, timeliness and resultsAdvanced troubleshooting, problem-solving, prioritizing, and multi-tasking skillsExcellent knowledge of BOH systems, ordering and inventoryFour Corners is an Equal Opportunity Employer.
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Read LessCompany Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have door security experience and would like to be a part of the 4C family, apply today!
Pay Range
Starting rate $20/Hour, based on experience
Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more!Job Summary
Part-time Bar Security/Door position for a talented and dynamic individual, excited to grow in the service industry
Responsibilities & Duties
Greet customers and check IDsMaintain safe environment for customersConflict resolution Communicate effectively with customersWork under the guidance of our FOH managersQualifications & Skills
Experience is not necessary, we will train the right individualAbility to work collaboratively in a fast-paced work environmentGood judgement skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Salary Range:
$70,000 - $75,000 + Bonus Potential & Benefits
Benefits & Incentives
Authentic, inclusive, fun company cultureGenerous paid time off policy50% discount on food + beverage at all 4C locations Competitive pay + bonus potential 401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!Job Summary
Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.
Responsibilities:
Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the kitchen head for culinary operations in the absences of Executive ChefStaying up to date on dining trends and new techniquesEnsure all products are prepared in a consistent manner and meet departmental appearance/quality standardsManage areas of profit, stock, waste control, and training within the kitchenAssist with onboarding of BOH employees The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalismEnsures compliance with food handling and sanitation standardsUnderstand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guestsA flexible schedule with the ability to work day, evening and weekend hours as business needs requireQualifications:
At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar roleStrong knowledge of cooking methods, kitchen equipment, and best practicesAn effective communicator with a positive attitude and a team player mentalityCommitment to quality, accuracy, timeliness, and resultsAdvanced troubleshooting, problem-solving, prioritizing, and multi-tasking skillsExcellent knowledge of BOH systems, ordering, and inventoryFour Corners is an Equal Opportunity Employer.
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Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have FOH/BOH experience and would like to be a part of the 4C family, apply today!
Salary Range:
$12.96/ Hour + Tips
Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more!Job Summary
Support staff position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Brickhouse is located at The Park at Wrigley in the Wrigleyville neighborhood of Chicago.
Responsibilities and Duties
Support servers and bartendersHelp run food to tables and barCleaning and resetting tablesCommunicate effectively with customersWork under the guidance of our FOH managersQualifications and Skills
Minimum of 1-year experience in the hospitality industryAbility to work collaboratively in a fast-paced work environmentGood judgment skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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myDdkbv83e
Read LessCompany Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more!Job Summary
Host/Hostess position for a talented and dynamic individual, excited to grow in the service industry.
Responsibilities and Duties
Greet customers and seat them promptlyHandle all incoming phone calls and reservation inquiresOrganize menus and reservations Communicate effectively with customersWork under the guidance of our FOH managersQualifications and Skills
Minimum of 1-year experience in the hospitality industryExperience working with Opentable Reservation softwareAbility to work collaboratively in a fast-paced work environmentGood judgement skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Job Summary
Our restaurant is searching for a Bus Driver to operate our Federales Bus. This will be based on events in and around Nashville. Must have a clean driving record and insurance.
Responsibilities and Duties
Operate the Federales Nashville Bus to drive customers to and from events. Work under the guidance of our Front of House ManagementBenefits and Perks:
Authentic, inclusive, fun company culturePaid time off50% discount on food + beverage at all 4C locations Competitive pay + bonus potential 401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!Qualifications and Skills
Ability to work collaboratively in a fast-paced work environmentGood judgement skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.Powered by JazzHR
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