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Four Corners
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  • Federales Denver - Bartender  

    - Denver
    Job DescriptionJob DescriptionCompany OverviewWe are a leading, Chicag... Read More
    Job DescriptionJob Description

    Company Overview

    We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.

    We are excited to announce that Federales, our open-air tequila and taco concept, will bring its energetic vibe from the Windy City to cities across the US. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu, complete with house-made margaritas.

    Salary Range

    $16.27 per hour + tips

    Benefits & Perks

    Authentic, inclusive, fun company culture50% discount on food + beverage at all 4C locations Competitive pay401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!

    Job Summary

    Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Federales is located in the RiNo Art District.

    Responsibilities & Duties

    Communicate effectively with customers and help them with their food and beverage selectionLiquor, beer, and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up and stock bar for start of shift 

    Qualifications & Skills

    Minimum of 1-year experience as a bartenderAbility to work collaboratively in a fast-paced work environment.Ability to create memorable guest connection with our food and beverages.Gain mastery of all specialty cocktails and be enthusiastic about our offering.Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.Ability to work a variable schedule, including weekends.Good judgement skills and adaptive attitude

    Four Corners is an Equal Opportunity Employer.

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  • Gaslight - Bartender  

    - Chicago
    Job DescriptionJob DescriptionCompany OverviewWe are a leading, Chicag... Read More
    Job DescriptionJob Description

    Company Overview

    We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.

    If you have bartending experience and would like to be a part of the 4C family, apply today! 

    Salary Range

    $12.96/Hour + Tips

    Benefits & Perks

    Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities  And more!

    Responsibilities and Duties

    Communicate effectively with customers and helping them with their food and beverage selectionLiquor, beer and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up and stock bar for start of shift 

    Qualifications and Skills

    Minimum of 1-year experience as a bartenderAbility to work collaboratively in a fast-paced work environment.Ability to create memorable guest connection with our food and beverages.Gain mastery of all specialty cocktails and be enthusiastic about our offering.Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.Ability to work a variable schedule, including weekends.Good judgment skills and adaptive attitude

    Four Corners is an Equal Opportunity Employer.

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  • Federales Chicago - Bartender  

    - Chicago
    Job DescriptionJob DescriptionCompany OverviewFour Corners is a leadin... Read More
    Job DescriptionJob Description

    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

    If you have bartending experience and would like to be a part of the 4C family, apply today! 

    Salary Range 

    $12.96/Hour + Tips

    Benefits & Perks

    Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities  And more!

    Job Summary

    Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Looking for Monday, Friday AM, Saturday, and Sunday availability.

    Responsibilities and Duties

    Communicate effectively with customers and help them with their food and beverage selectionLiquor, beer, and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up, and stock bar for the start of shift 

    Qualifications and Skills

    Minimum of 1-year experience as a bartenderRequired certification(s): Food Handler, Basset Ability to work collaboratively in a fast-paced work environmentAbility to create a memorable guest connection with our food and beveragesGain mastery of all specialty cocktails and be enthusiastic about our offeringAbility to communicate clearly and professionally with fellow team members and management to provide exceptional guest serviceAbility to work a variable schedule, including weekendsGood judgment skills and adaptive attitude

    Four Corners is an Equal Opportunity Employer.

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  • Federales Nashville - Executive Sous Chef  

    - Nashville
    Job DescriptionJob DescriptionCompany OverviewFour Corners is a leadin... Read More
    Job DescriptionJob Description



    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

    We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. 

    Salary Range:

    $75,000k - $80,000k + Bonus Potential and Benefits. 

    Benefits and Perks:

    Authentic, inclusive, fun company culturePaid time off50% discount on food + beverage at all 4C locations Competitive pay + bonus potential  401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!

    Job Summary

    Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef. 

    Responsibilities:

    Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the kitchen head for culinary operations in the absences of Executive ChefStaying up to date on dining trends and new techniquesEnsure all products are prepared in a consistent manner and meet departmental appearance/quality standardsManage areas of profit, stock, waste control  and training within the kitchenAssist with onboarding of BOH employeesThe ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalismEnsures compliance with food handling and sanitation standards​Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guestsA flexible schedule with the ability to work day, evening and weekend hours as business needs require

    Qualifications:

    At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar roleBilingual in English and Spanish a strong plusStrong knowledge of cooking methods, kitchen equipment, and best practicesAn effective communicator with a positive attitude and a team player mentalityCommitment to quality, accuracy, timeliness and resultsAdvanced troubleshooting, problem-solving, prioritizing, and multi-tasking skillsExcellent knowledge of BOH systems, ordering and inventory

    Four Corners is an Equal Opportunity Employer.

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  • Job DescriptionJob DescriptionCompany OverviewFour Corners is a leadin... Read More
    Job DescriptionJob Description
    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 16 venues throughout Chicagoland and across the country.

    We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.

    Opening in December 2026, Keetley Club and The Dam Bar will introduce a new hospitality destination in Park City, Utah, inspired by the region's vibrant mountain and lake lifestyle. Keetley Club is a private alpine club offering members elevated hospitality, exceptional dining, recreation, and a welcoming year-round community. Complementing the club, The Dam Bar is a lively, approachable pizza bar, designed as the perfect gathering place after a day on the slopes, trails, or lake. Together, these concepts blend thoughtful service, authentic hospitality, and inviting spaces that bring people together while celebrating the spirit of Park City. We are building a passionate team committed to creating memorable experiences for our members, guests, and the local community from day one.

    Job Summary
    The General Manager (GM) serves as the location’s business leader and is responsible for preserving and enhancing all operations within the Keetley Club and The Dam Bar restaurant including but not limited to the bar, restaurant, event space, and private Club amenities. A successful GM will be able to balance operational excellence with relationship-driven leadership to deliver an elevated private guest experience while maximizing sales and revenue through customer satisfaction and employee engagement.

    Responsibilities (including but not limited to): Oversee all aspects of daily Club and restaurant operations, including food and beverage, events, facilities, guest services, and seasonal programming. Lead operational planning and execution during peak periods while maintaining strong service standards during year-round operations.Delegate appropriate responsibilities and tasks to the Front of House and Back of House management to ensure seamless coordination and foster a collaborative work environment.Prepare and conduct pre-shift and employee meetings to ensure seamless coordination to deliver consistent and timely high-quality member experience throughout all seasons.  Foster a hospitality-driven environment that reflects the Club and restaurant’s commitment to service excellence, professionalism, and community.Serve as the primary ambassador of the Club and restaurant's culture, ensuring an exceptional and personalized experience for members, guests, and visitors at all times.Build and maintain strong relationships with members, proactively addressing concerns and identifying opportunities to enhance the overall Club and restaurant experience.Recruit, interview, onboard, develop, and retain high-performing managers and team members who embody the Club and restaurant's service standards and values. Create a culture of accountability, collaboration, and continuous improvement through coaching, training, and performance management.Manage operating budgets, costs, labor plans, and own the Club and restaurant’s P&L to achieve set objectives. Partner with management and leadership to support long-term strategic initiatives, and growth opportunities.Demonstrate sound judgment, discretion, and professionalism when interacting with high-net-worth members and guests. Anticipate member needs and resolve concerns promptly, effectively, and with a hospitality-first mindset. Protect the reputation and of the Club and restaurant through consistent adherence to service, safety, and operational standards.Address repair and maintenance needs in a timely manner to ensure the elevated Club and restaurant appearance and experience. Ensures compliance with all health, safety, and sanitation regulations, including managing food handler certificates and DABS certificationsMonitor and ensure the Club and restaurant and the team’s compliance with all internal restaurant and management company policies and procedures along with legal and regulatory requirements (including but not limited to safety and sanitation regulations and alcohol management) Qualifications3+ years of senior hospitality leadership experience as a General Manager, Director of Operations, or similar role within a luxury resort, private club, ski resort, or high-end hospitality environment.Proven successful leadership of seasonal operations, managing complex teams, and delivering elevated guest or member experiences.Excellent written and verbal communication skills as well as proficiency with various computer applications such as Toast, Restaurant 365, Avero, and Google Suite.Strong organizational traits, including excellent time management, detail orientation, and hands-on skills.Creative and analytical thinker who encompasses strong business aptitude is driven by results and guest satisfaction.Excellent interpersonal skills and ability to build relationships (internal/external).Ability to lead in a fast paced, high energy, and demanding environment while maintaining the highest standard of decorum and professionalism.A flexible schedule with the ability to workday, evening, holiday and weekend hours as business needs require.Physical Requirements:Able to stand and move throughout shifts of up to ten hoursAble to lift and carry up to 50 poundsAble to regularly use stairs between service and basement-level areasAbility to work in a fast paced environment with varying temperatures and noise levels
    The Keetley Club and The Dam Bar are an Equal Opportunity Employer.
     

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  • Benchmark - Door Security  

    - Chicago
    Job DescriptionJob DescriptionCompany OverviewFour Corners is a leadin... Read More
    Job DescriptionJob Description

    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. 

    If you have door security experience and would like to be a part of the 4C family, apply today! 

    Pay Range 

    Starting rate $20/Hour, based on experience 

    Benefits & Perks

    Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities  And more!

    Job Summary

    Part-time Bar Security/Door position for a talented and dynamic individual, excited to grow in the service industry 

    Responsibilities & Duties

    Greet customers and check IDsMaintain safe environment for customersConflict resolution Communicate effectively with customersWork under the guidance of our FOH managers 

    Qualifications & Skills

    Experience is not necessary, we will train the right individualAbility to work collaboratively in a fast-paced work environmentGood judgement skills and adaptive attitude

    Four Corners is an Equal Opportunity Employer.

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  • Federales Denver - Executive Sous Chef  

    - Denver
    Job DescriptionJob Description Company OverviewFour Corners is a leadi... Read More
    Job DescriptionJob Description


     

    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

    We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

    Salary Range:
    $70,000 - $75,000 + Bonus Potential & Benefits

    Benefits & Incentives

    Authentic, inclusive, fun company cultureGenerous paid time off policy50% discount on food + beverage at all 4C locations Competitive pay + bonus potential  401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!

    Job Summary

    Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.

    Responsibilities:

    Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the kitchen head for culinary operations in the absences of Executive ChefStaying up to date on dining trends and new techniquesEnsure all products are prepared in a consistent manner and meet departmental appearance/quality standardsManage areas of profit, stock, waste control, and training within the kitchenAssist with onboarding of BOH employees The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalismEnsures compliance with food handling and sanitation standards​Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guestsA flexible schedule with the ability to work day, evening and weekend hours as business needs require

    Qualifications:

    At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar roleStrong knowledge of cooking methods, kitchen equipment, and best practicesAn effective communicator with a positive attitude and a team player mentalityCommitment to quality, accuracy, timeliness, and resultsAdvanced troubleshooting, problem-solving, prioritizing, and multi-tasking skillsExcellent knowledge of BOH systems, ordering, and inventory

    Four Corners is an Equal Opportunity Employer.

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  • Brickhouse - Support Staff  

    - Chicago
    Job DescriptionJob DescriptionCompany OverviewFour Corners is a leadin... Read More
    Job DescriptionJob Description


    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. 

    If you have FOH/BOH experience and would like to be a part of the 4C family, apply today! 

    Salary Range: 

    $12.96/ Hour + Tips

    Benefits & Perks

    Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities  And more!

    Job Summary

    Support staff position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Brickhouse is located at The Park at Wrigley in the Wrigleyville neighborhood of Chicago.

    Responsibilities and Duties

    Support servers and bartendersHelp run food to tables and barCleaning and resetting tablesCommunicate effectively with customersWork under the guidance of our FOH managers 

    Qualifications and Skills

    Minimum of 1-year experience in the hospitality industryAbility to work collaboratively in a fast-paced work environmentGood judgment skills and adaptive attitude

    Four Corners is an Equal Opportunity Employer.

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  • Federales Nashville - Host/Hostess  

    - Nashville
    Job DescriptionJob DescriptionCompany OverviewFour Corners is a leadin... Read More
    Job DescriptionJob Description

    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

    We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. 

    Benefits & Perks

    Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities  And more!

    Job Summary

    Host/Hostess position for a talented and dynamic individual, excited to grow in the service industry.

    Responsibilities and Duties

    Greet customers and seat them promptlyHandle all incoming phone calls and reservation inquiresOrganize menus and reservations Communicate effectively with customersWork under the guidance of our FOH managers 

    Qualifications and Skills

    Minimum of 1-year experience in the hospitality industryExperience working with Opentable Reservation softwareAbility to work collaboratively in a fast-paced work environmentGood judgement skills and adaptive attitude

    Four Corners is an Equal Opportunity Employer.

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  • Federales Nashville - Bus Driver  

    - Nashville
    Job DescriptionJob DescriptionCompany OverviewFour Corners is a leadin... Read More
    Job DescriptionJob Description



    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

    We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. 

    Job Summary

    Our restaurant is searching for a Bus Driver to operate our Federales Bus. This will be based on events in and around Nashville. Must have a clean driving record and insurance. 

    Responsibilities and Duties

    Operate the Federales Nashville Bus to drive customers to and from events. Work under the guidance of our Front of House Management

    Benefits and Perks:

    Authentic, inclusive, fun company culturePaid time off50% discount on food + beverage at all 4C locations Competitive pay + bonus potential  401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!

    Qualifications and Skills

    Ability to work collaboratively in a fast-paced work environmentGood judgement skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.

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