Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have bartending experience and would like to be a part of the 4C family, apply today!
Salary Range: $12.62/Hour + Tips
Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay (Hourly Rate + Tips!!)401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more!Job Summary
Part-time Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities & Duties
Communicate effectively with customers and help them with their food and beverage selectionLiquor, beer, and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up and stock bar for start of shiftQualifications & Skills
Minimum of 1-year experience as a bartender is a mustAbility to work collaboratively in a fast-paced work environmentAbility to create memorable guest connection with our food and beveragesGain mastery of all specialty cocktails and be enthusiastic about our offeringAbility to communicate clearly and professionally with fellow team members and management to provide exceptional guest serviceAbility to work a variable schedule, including weekendsGood judgment skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 13 venues across Chicago and are now growing nationally.
Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Salary Range + Perks:
$62,000 - $75,000 + Bonus Potential (up to $15k)
This role offers relocation assistance exclusively for current employees in good standing.
Job Summary
Four Corners is looking for a Front of House Leader to enhance the Federales experience and assist in day-to-day operations throughout the organization. Responsibilities will include: ensuring exceptional guest service and addressing customer concerns quickly and professionally, building and driving restaurant sales, interviewing, hiring, training, and scheduling employees, developing team members, and fostering a team-oriented working environment, which may include coaching and counseling employees and taking appropriate corrective actions when needed.
Responsibilities:
Work closely with General Manager to assess and develop procedures, policies, and standards that meet the operational goals based off weekly, daily, and quarterly business performance reviewsKeep ahead of the service industry’s developments/trends and apply best practices to areas in need of improvementUnderstand, maintain, and enforce local and government regulationsAssist with onboarding all new and prospective hires (internal/external) and adhere to 4C policies while positively provide support to the team in terms of growth, development, and success planningMaintain an orderly workflow according to prioritiesThe ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalismFlexible scheduling with the ability to work day, evening and weekend hours as business needs requireQualifications:
At least 1+ years managing high-volume Food and Beverage (F&B) or multi-unit operations in the hospitality industryExcellent written and verbal communication skills as well as proficiency with various computer applications such as Aloha, Restaurant 365, Avero, and Google SuiteStrong organizational traits, including excellent time management skills, hands-on and strong leadership skills with the ability to manage others effectivelyCreative and analytical thinker who encompasses strong business aptitude is driven by results and guest satisfactionA team player with effective communication that takes ownership of customers’ issues and follows problems through to a resolutionExcellent interpersonal skills and ability to build relationships (internal/external) as well as highly organized, efficient and detail-orientedUnderstand local and government regulated food safety, risk prevention, fire prevention, and emergency procedures to ensure the safety of all staff and guestsForward-thinker who can be proactive in anticipating needs of guests, staff, and the overall vision of the company.Additional Benefits & Perks
Authentic, inclusive, fun company culture50% discount on food + beverage at all 4C locationsCompetitive pay401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunitiesAnd more!Powered by JazzHR
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Read LessCompany Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Benefits & Perks
Job Summary
Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities and Duties
Communicate effectively with customers and help them with their food and beverage selectionLiquor, beer, and wine knowledgeCraft cocktail knowledge Professional and enthusiastic attitudeExecute server orders Ensure cleanliness of bar area, set up, and stock bar for the start of shiftQualifications and Skills
Minimum of 1-year experience as a bartenderRequired certification(s): Food Handler, Basset Ability to work collaboratively in a fast-paced work environmentAbility to create a memorable guest connection with our food and beveragesGain mastery of all specialty cocktails and be enthusiastic about our offeringAbility to communicate clearly and professionally with fellow team members and management to provide exceptional guest serviceAbility to work a variable schedule, including weekendsGood judgment skills and adaptive attitudeFour Corners is an Equal Opportunity Employer.
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