Position Overview
The Event Coordinator is a high-visibility, client-facing role responsible for delivering a seamless, hospitality-driven food and beverage experience at an assigned location(s). This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
**WE HAVE 2 POSITIONS AVAILABLE REQUIRING DIFFERENT HOURS**
Hours for one position are Tuesday - Thursday, 10:00am - 2:00pm with the opportunity for additional hours as determined by client or team need.Hours for second position are Wednesday - Friday, 10:10am - 2:00pm with the opportunity for additional hours as determined by client or team need.This role will be dedicated to a client site in South Irvine on Tuesdays and Thursdays, and travel to other client sites throughout Orange County on Wednesdays. This schedule may change based on the needs of the client.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure an exceptional customer experience each day.Receive restaurants on-site each day and deliver ordered food to client's satellite office down the road.Gain competency with Fooda’s technology and standard operations proceduresProblem-solve for issues such as incorrect orders, late restaurant arrivals, incorrect email communication, or technology issuesProvide real-time onsite customer service to resolve issues promptly directly with the consumerConduct daily audits to ensure high quality service and compliance from our restaurant partners Escalate issues to the Client Success Team when necessary to keep them informed or help problem solveWho You Are:
You love building relationships with customers and enjoy customer serviceHighly organized, proactive, and take full ownership of your work and environmentYou are savvy with technology and will be comfortable in a fast-paced start-upYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsPrior catering or serving experience preferredYou’re someone who knows the local territory and gets around efficiently in your own car. Must be willing to drive to multiple sites in one day.Recommend applying if you live within a 20-mile range of 92618What We’ll Hook You Up With:
Competitive wages - $22.00-$23.00/hr.Monthly cell phone stipend401k Retirement Savings Plan with company matchAccrued paid time offLong-term opportunities for advancement within FoodaNetworking opportunities for work or career with local restaurantsA fulfilling, challenging work experience!Company DescriptionWho We Are:“Fast. Fun. Easy”.
Office lunch Delivery Drivers needed
10am to 12pm Monday through Friday!
Routes:
Set routes and locations - Same building every day! No more random apartment buildings and weird customers!
Flexible schedules to accommodate your life!
Restaurants:
We work with a select group of restaurants with curated menus. They know when they are scheduled so they are happy to see you when you arrive.
Support:
Dedicated team of operators working behind the scenes to ensure your restaurant pick ups are smooth and your client delivery instructions are accurate. If you have any trouble with the client or the restaurant, you have direct access to us.
Who are you?
You are an independent contractor - you are your own boss. You are a hustler & good communicator. You have your own vehicle and a smart phone.Click on the link to apply!
Applicants must be fully vaccinated against COVID-19 and provide supporting documentation of their vaccination status.
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Read LessFooda’s Mission is to bring lunch to people at work. We want YOU!
We are hiring Delivery Drivers in the Boston Market. The ideal candidate must be concerned with customer satisfaction and transporting lunches to offices in a safe and timely manner. The Delivery Driver will pick up and drop off lunches while adhering to assigned routes and time schedules. This is an independent contractor opportunity and you will be paid per client you deliver to.
Who You Are:
A Hustler: Smart, Fast, Accurate, Hospitable.
Ability to communicate and follow instructions.
Comfortable communicating with Fooda Managers, Restaurant Partners, and customers.
Knowledge of your delivery city
Customer service focused
Successful Candidates Will Be:
Punctual
Dependable
Organized
Strong Communicator
Detail Oriented
Exudes Hospitality
Requirements:
Reliable vehicle
Valid driver’s license
Car Insurance
Clean driving record supported by a motor vehicle report
Must have current Food Handler permit for the location you are working in
Must wear mask and gloves while picking up and delivering food
Must be willing to use smartphone during working hours
Must be able to lift up to 40 pounds
Ability to work Monday-Friday from 10:30am-12:30pm
Check out the below video for more information on the Fooda Delivery Team!
https://www.fooda.com/resources/video/join-fooda-delivery-team
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Read LessWho We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Now with over 30 million meals sold, Fooda operates in nineteen major US cities and plans for continued expansion.
Position Description:
Due to expanding growth, Fooda is hiring a Dining Associate. The hours for this role are:
Monday - Friday 7 AM - 3 PM
Who You Are:
You are comfortable with customers and enjoy customer serviceYou are friendly, high energy and comfortable interacting with other peopleYou are comfortable with handling cash and providing accurate change You are comfortable with technology and running a POS system You are able to lift up to 40 lbs and stand on your feet for up to two hoursPrior food service and cashier experience preferredYour Responsibilities:
Build relationships with customers by maintaining a positive cafe environment Go out of your way to provide a high level of customer serviceRun and maintain a POS system with attention to detail and accuracyStock and maintain cafe itemsFill and make coffee and station drinksStrong communication skills and being a self-starter are requiredKnow and maintain the Fooda Standards of Service and Sanitation on a daily basisEscalate issues to Director when necessary to keep them informed or help problem solve Weekend shiftsWhat We’ll Hook You Up With:
Competitive wagesInsurance benefits plans - healthcare, dental and vision Paid time off 401k retirement plan with Fooda company matchPre-tax commuter expense benefitAnnual stock option grant each summer Long-term opportunities for advancement within FoodaDaily lunch subsidy at your café location A fulfilling, challenging work experience!Must be authorized to work in the United States on a full-time basis. No recruiters please.
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Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview
The Catering Event Coordinator is a full-time, hourly role responsible for delivering a seamless, hospitality-driven catering experience for an assigned client in Orange County, CA. Full-time hours are Monday-Friday, 10:00am-4:30pm. This role will be dedicated to a client site in South Irvine, with additional remote work for catering administration and back-end operations.
What You’ll Be Doing
Act as the single point of contact for Fooda's catering client with a focus on creating an exceptional lunch experience every daySchedule restaurants, submit orders, and ensure a high-quality service experience each day on-siteCommunicate all event details, client requests, and delivery information to restaurant partnersGain competency with Fooda’s technology and standard operations proceduresNegotiate new menus with restaurant partners for special requests Provide real-time onsite customer service to resolve issues promptly directly with the consumerEscalate issues to the Client Success Team when necessary to keep them informed or help problem solveCan carry up to 40 lbs. per day and stand for up to two hours.Who You Are:
2+ years of professional experiencePrior catering, food service experience, or hospitality experience preferredYou love building relationships with customers and enjoy customer serviceYou are savvy with technology and will be comfortable in a fast-paced start-upHighly organized, proactive, and take full ownership of your work and environmentYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsDriver’s license and readily accessible vehicle with trunk space to store 2 six-foot folding tablesRecommend applying if you live within a 20-mile range of 92618What We’ll Hook You Up With:
Competitive hourly wage, based on experience ($24-$25/hr.)Comprehensive health, dental, and vision plansMonthly cell phone stipend401k Retirement Savings Plan with company matchAccrued paid time offA daily subsidized lunch (ours!)Long-term opportunities for advancement within FoodaA fulfilling, challenging work experience!Company DescriptionWho We Are:Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.
Fooda is currently recruiting for a part time Event Coordinator in our LA market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experienceGain competency with Fooda’s technology and standard operations proceduresProblem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boardsConduct onsite Fooda promotions and mobile app coachingProvide real-time onsite customer service to resolve issues promptly directly with the consumerFacilitate audits of restaurant event set-up to ensure consistency and high qualityEscalate issues to Operations Manager when necessary to keep them informed or help problem solveCritical hours are over lunch Tuesday - Thursday (9 am – 2 pm)Who You Are:
You love building relationships with customers and enjoy customer serviceYou are friendly, high energy and love interacting with other peopleYou are savvy with technology and will be comfortable in a fast-paced start-upYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsYou are a strong communicator and self-starterYou are organized and detail oriented. Type-A personality is a plus!You’re someone who knows the local territory and gets around efficiently in your own carYou’re looking for a steady part-time job during regular business hours and value flexibilityPrior catering or serving experience strongly preferredWhat We’ll Hook You Up With:
Competitive wages $23/hr401k Retirement Savings Plan with company matchLong-term opportunities for advancement within FoodaNetworking opportunities for work or career with local restaurantsA fulfilling, challenging work experience and free food!Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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Read LessWho We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.
Fooda is currently recruiting for a full time Event Coordinator in our San Jose market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) getting restaurants onsite and access to the building Gain competency with Fooda’s technology and standard operations proceduresProblem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boardsConduct onsite Fooda promotions and mobile app coachingProvide real-time onsite customer service to resolve issues promptly directly with the consumerFacilitate audits of restaurant event set-up to ensure consistency and high qualityEscalate issues to Operations Manager when necessary to keep them informed or help problem solveCritical hours are over lunch Tuesday - Thursday (10 am – 2 pm) but responsibilities may span 8am-4pm, depending on the market and needWho You Are:
You love building relationships with customers and enjoy customer serviceYou are friendly, high energy and love interacting with other peopleYou are savvy with technology and will be comfortable in a fast-paced start-upYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsYou are a strong communicator and self-starterYou are organized and detail oriented. Type-A personality is a plus!You’re someone who knows the local territory and gets around efficiently in your own carYou’re looking for a steady part-time job (between 5 - 25 hours per week) during regular business hours and value flexibilityPrior catering or serving experience strongly preferredWhat We’ll Hook You Up With:
Competitive wages - $21-$22/hr Paid time off401k Retirement Savings Plan with company matchPre-tax commuter expense benefitLong-term opportunities for advancement within FoodaNetworking opportunities for work or career with local restaurantsA fulfilling, challenging work experience and free food!Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview
The Catering Event Coordinator is a full-time, hourly role responsible for delivering a seamless, hospitality-driven catering experience for an assigned client in Orange County, CA. Full-time hours are Monday-Friday, 10:00am-4:30pm. This role will be dedicated to a client site in South Irvine, with additional remote work for catering administration and back-end operations.
What You’ll Be Doing
Act as the single point of contact for Fooda's catering client with a focus on creating an exceptional lunch experience every daySchedule restaurants, submit orders, and ensure a high-quality service experience each day on-siteCommunicate all event details, client requests, and delivery information to restaurant partnersGain competency with Fooda’s technology and standard operations proceduresNegotiate new menus with restaurant partners for special requests Provide real-time onsite customer service to resolve issues promptly directly with the consumerEscalate issues to the Client Success Team when necessary to keep them informed or help problem solveCan carry up to 40 lbs. per day and stand for up to two hours. Who You Are: 2+ years of professional experiencePrior catering, food service experience, or hospitality experience preferredYou love building relationships with customers and enjoy customer serviceYou are savvy with technology and will be comfortable in a fast-paced start-upHighly organized, proactive, and take full ownership of your work and environmentYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsDriver’s license and readily accessible vehicle with trunk space to store 2 six-foot folding tablesRecommend applying if you live within a 20-mile range of 92618What We’ll Hook You Up With:
Competitive hourly wage, based on experience ($24-$25/hr.)Comprehensive health, dental, and vision plansMonthly cell phone stipend401k Retirement Savings Plan with company matchAccrued paid time offA daily subsidized lunch (ours!)Long-term opportunities for advancement within FoodaA fulfilling, challenging work experience!Powered by JazzHR
PlEUDCqYal
Read LessWho We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.
Fooda is currently recruiting for a part time Event Coordinator in our Palo Alto market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) getting restaurants onsite and access to the building Gain competency with Fooda’s technology and standard operations proceduresProblem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boardsConduct onsite Fooda promotions and mobile app coachingProvide real-time onsite customer service to resolve issues promptly directly with the consumerFacilitate audits of restaurant event set-up to ensure consistency and high qualityEscalate issues to Operations Manager when necessary to keep them informed or help problem solveCritical hours are over lunch Monday - Friday (9 am – 2:30 pm) but responsibilities may span 8am-4pm, depending on the market and needWho You Are:
You love building relationships with customers and enjoy customer serviceYou are friendly, high energy and love interacting with other peopleYou are savvy with technology and will be comfortable in a fast-paced start-upYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsYou are a strong communicator and self-starterYou are organized and detail oriented. Type-A personality is a plus!You’re someone who knows the local territory and gets around efficiently in your own carYou’re looking for a steady part-time job (about 27.5 hours per week) during regular business hours and value flexibilityPrior catering or serving experience strongly preferredWhat We’ll Hook You Up With:
Competitive wages - $21-$23/hr Paid time off401k Retirement Savings Plan with company matchPre-tax commuter expense benefitLong-term opportunities for advancement within FoodaNetworking opportunities for work or career with local restaurantsA fulfilling, challenging work experience and free food!Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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Read LessWho We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 120 million meals served and continue to grow rapidly. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experienceGain competency with Fooda’s technology and standard operations proceduresProblem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boardsConduct onsite Fooda promotions and mobile app coachingProvide real-time onsite customer service to resolve issues promptly directly with the consumerFacilitate audits of restaurant event set-up to ensure consistency and high qualityEscalate issues to Operations Manager when necessary to keep them informed or help problem solveCritical hours are over lunch Monday - Friday (9 am – 2 pm) but responsibilities may span 8am-4pm, depending on the market and needWho You Are:
You love building relationships with customers and enjoy customer serviceYou are friendly, high energy and love interacting with other peopleYou are savvy with technology and will be comfortable in a fast-paced start-upYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsYou are a strong communicator and self-starterYou are organized and detail oriented. Type-A personality is a plus!You’re someone who knows the local territory and gets around efficiently in your own carYou’re looking for a steady part-time job (between 5 - 25 hours per week) during regular business hours and value flexibilityPrior catering or serving experience strongly preferredWhat We’ll Hook You Up With:
Competitive wages $25-$27/hr401k Retirement Savings Plan with company matchLong-term opportunities for advancement within FoodaNetworking opportunities for work or career with local restaurantsA fulfilling, challenging work experience and free food!Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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