Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experienceGain competency with Fooda’s technology and standard operations proceduresProblem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Provide real-time onsite customer service to resolve issues promptly directly with the consumerFacilitate audits of restaurant event set-up to ensure consistency and high qualityEscalate issues to Operations Manager when necessary to keep them informed or help problem solveOn-site Schedule: Monday through Friday 9AM-2PM(Breakfast Shift) & Monday through Friday 3PM - 8PM (Evening Shift)Who You Are:
You love building relationships with customers and enjoy customer serviceYou are friendly, high energy and love interacting with other peopleYou are savvy with technology and will be comfortable in a fast-paced start-upYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsYou are a strong communicator and self-starterYou are organized and detail oriented. Type-A personality is a plus!You’re someone who knows the local territory and gets around efficiently in your own carYou’re looking for a steady part-time job (between 20-25 hours per week) during regular business hours and value flexibilityPrior catering or serving experience strongly preferredWhat We’ll Hook You Up With:
Competitive wages - $21-$24/hr Paid time off401k Retirement Savings Plan with company matchLong-term opportunities for advancement within FoodaNetworking opportunities for work or career with local restaurantsA fulfilling, challenging work experience and free food!Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
Company DescriptionWho We Are:Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview:
The Program Supervisor is the onsite leader responsible for delivering a consistent, hospitality-driven Fooda experience at a client location. As the primary point of contact for clients, consumers, and vendors, this role ensures that daily service runs smoothly, issues are resolved quickly, and the overall experience reflects Fooda’s standards of quality and care.
This role also plays an important role in shaping the restaurant network that serves your location—building strong relationships, communicating expectations, and ensuring partners are set up for success. Operating with a high degree of autonomy, this role blends hospitality, operational judgment, and client care, and is key to maintaining overall satisfaction and trust in Fooda’s service.
This role reports to the Sr. Strategic Account Manager.
What You Will Be Doing:
Who You Are
You’re naturally hospitality-driven and enjoy creating a warm, smooth experience for clients and customers.You’re a steady, reliable onsite presence who takes ownership and operates confidently with a high degree of autonomy.You communicate clearly and professionally—whether you’re working with clients, staff, or restaurant partners.You’re calm under pressure and think quickly when plans shift, viewing challenges as opportunities to problem-solve.You’re organized, detail-oriented, and committed to keeping day-to-day operations running at a high standard.You’re comfortable offering direction and support onsite without being a formal people manager.You have experience in hospitality, food service, catering, or operations, and enjoy being the person who “keeps everything moving.”What We’ll Hook You Up With:
Competitive base salary, bonus plan, and stock options, based on experienceComprehensive health, dental and vision plans401k retirement plan with company matchPaid maternity and parental leave benefitsFlexible spending accountsCompany-issued laptopDaily subsidized lunch program (ours!)Must be authorized to work in the United States on a full-time basis. No recruiters please.
The salary range for this role is between $55,000- $65,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
