POSITION DESCRIPTION
Position Title: Sanitation Worker Reports To: Sanitation Supervisor
Position Overview Responsible for maintaining the cleanliness and sanitation of all production equipment, structural and storage facilities, offices, restrooms, and rest areas in compliance with Sanitation Standard Operating Procedures (SSOPs), GMP's (Good Manufacturing Processes), Federal, State, and local food protection standards, and Company programs.
Essential Functions
Cleans and sanitizes all production equipment, facilities, and work areas in accordance with SSOPs and company standardsFollows all food safety, sanitation, and occupational safety protocols as trainedInspects work areas for unsanitary practices and conditions and reports findings to the Sanitation SupervisorOperates production-related equipment — including Mixer, Chopper, Stuffer, Grinder, Multivac, X-ray/Metal Detector, Label Machine, Tape Machine, and Box Erector — safely and effectively after authorized trainingApplies industrial sanitation chemicals correctly and safely per established guidelinesOperates electric pallet jacks after certification and approval by the Plant ManagerMaintains compliance with GMP, safety standards, HR policies, and company policies at all timesReports equipment malfunctions, sanitation concerns, or safety hazards to the Sanitation Supervisor promptlyAssists receiving and smokehouse departments with sanitation needs as directedPerforms other duties and responsibilities as required, assigned, or requested
Functional and Physical Requirements
Must be able to read and speak English; Spanish is a plusMust be able to work in a cold environment constantly (approximately 30°ree;F to 40°ree;F)Must be able to climb ladders, steps, and stairs occasionallyMust be able to bend, squat, and occasionally kneel to move up to 40 lbs. from various heightsMust be able to push and occasionally pull up to 50 lbs.Must be able to push and occasionally pull carts/racks (on wheels) up to 600 lbs.Must be able to reach above the head frequentlyMust be able to maintain repetitive motions/tasks constantlyMust be able to stand on feet constantlyMust be able to push seldomly and pull pallet jacks containing up to 2,000 lbs. of cargo individually or with the help of one other personMust be able to frequently grasp, torque, and pinch groups of sausages up to 1 lb. using each hand
Environment and Physical Factors The physical demands described represent those an employee must meet to perform essential job functions. Reasonable accommodations may be made for individuals with disabilities. Employees are frequently exposed to moving mechanical parts, noise, and vibration. Appropriate PPE is available to all employees. Employees can rarely sit outside of the daily two 15-minute breaks and one 30-minute lunch break. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Hours of Work Weekend and overtime may be required with little prior notice. Must be able to start work as early as 3:30 PM and work late evenings.
Company DescriptionWe’re a family-owned company that’s been around for years, and we know the value of taking care of our people.
POSITION DESCRIPTION
Position Title: Sanitation Worker Reports To: Sanitation Supervisor
Position Overview Responsible for maintaining the cleanliness and sanitation of all production equipment, structural and storage facilities, offices, restrooms, and rest areas in compliance with Sanitation Standard Operating Procedures (SSOPs), GMP's (Good Manufacturing Processes), Federal, State, and local food protection standards, and Company programs.
Essential Functions
Cleans and sanitizes all production equipment, facilities, and work areas in accordance with SSOPs and company standardsFollows all food safety, sanitation, and occupational safety protocols as trainedInspects work areas for unsanitary practices and conditions and reports findings to the Sanitation SupervisorOperates production-related equipment — including Mixer, Chopper, Stuffer, Grinder, Multivac, X-ray/Metal Detector, Label Machine, Tape Machine, and Box Erector — safely and effectively after authorized trainingApplies industrial sanitation chemicals correctly and safely per established guidelinesOperates electric pallet jacks after certification and approval by the Plant ManagerMaintains compliance with GMP, safety standards, HR policies, and company policies at all timesReports equipment malfunctions, sanitation concerns, or safety hazards to the Sanitation Supervisor promptlyAssists receiving and smokehouse departments with sanitation needs as directedPerforms other duties and responsibilities as required, assigned, or requested
Functional and Physical Requirements
Must be able to read and speak English; Spanish is a plusMust be able to work in a cold environment constantly (approximately 30°ree;F to 40°ree;F)Must be able to climb ladders, steps, and stairs occasionallyMust be able to bend, squat, and occasionally kneel to move up to 40 lbs. from various heightsMust be able to push and occasionally pull up to 50 lbs.Must be able to push and occasionally pull carts/racks (on wheels) up to 600 lbs.Must be able to reach above the head frequentlyMust be able to maintain repetitive motions/tasks constantlyMust be able to stand on feet constantlyMust be able to push seldomly and pull pallet jacks containing up to 2,000 lbs. of cargo individually or with the help of one other personMust be able to frequently grasp, torque, and pinch groups of sausages up to 1 lb. using each hand
Environment and Physical Factors The physical demands described represent those an employee must meet to perform essential job functions. Reasonable accommodations may be made for individuals with disabilities. Employees are frequently exposed to moving mechanical parts, noise, and vibration. Appropriate PPE is available to all employees. Employees can rarely sit outside of the daily two 15-minute breaks and one 30-minute lunch break. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Hours of Work Weekend and overtime may be required with little prior notice. Must be able to start work as early as 3:30 PM and work late evenings.
Company DescriptionWe’re a family-owned company that’s been around for years, and we know the value of taking care of our people.
POSITION DESCRIPTION
Position Title: Sanitation Worker Reports To: Sanitation Supervisor
Position Overview Responsible for maintaining the cleanliness and sanitation of all production equipment, structural and storage facilities, offices, restrooms, and rest areas in compliance with Sanitation Standard Operating Procedures (SSOPs), GMP's (Good Manufacturing Processes), Federal, State, and local food protection standards, and Company programs.
Essential Functions
Cleans and sanitizes all production equipment, facilities, and work areas in accordance with SSOPs and company standardsFollows all food safety, sanitation, and occupational safety protocols as trainedInspects work areas for unsanitary practices and conditions and reports findings to the Sanitation SupervisorOperates production-related equipment — including Mixer, Chopper, Stuffer, Grinder, Multivac, X-ray/Metal Detector, Label Machine, Tape Machine, and Box Erector — safely and effectively after authorized trainingApplies industrial sanitation chemicals correctly and safely per established guidelinesOperates electric pallet jacks after certification and approval by the Plant ManagerMaintains compliance with GMP, safety standards, HR policies, and company policies at all timesReports equipment malfunctions, sanitation concerns, or safety hazards to the Sanitation Supervisor promptlyAssists receiving and smokehouse departments with sanitation needs as directedPerforms other duties and responsibilities as required, assigned, or requested
Functional and Physical Requirements
Must be able to read and speak English; Spanish is a plusMust be able to work in a cold environment constantly (approximately 30°ree;F to 40°ree;F)Must be able to climb ladders, steps, and stairs occasionallyMust be able to bend, squat, and occasionally kneel to move up to 40 lbs. from various heightsMust be able to push and occasionally pull up to 50 lbs.Must be able to push and occasionally pull carts/racks (on wheels) up to 600 lbs.Must be able to reach above the head frequentlyMust be able to maintain repetitive motions/tasks constantlyMust be able to stand on feet constantlyMust be able to push seldomly and pull pallet jacks containing up to 2,000 lbs. of cargo individually or with the help of one other personMust be able to frequently grasp, torque, and pinch groups of sausages up to 1 lb. using each hand
Environment and Physical Factors The physical demands described represent those an employee must meet to perform essential job functions. Reasonable accommodations may be made for individuals with disabilities. Employees are frequently exposed to moving mechanical parts, noise, and vibration. Appropriate PPE is available to all employees. Employees can rarely sit outside of the daily two 15-minute breaks and one 30-minute lunch break. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Hours of Work Weekend and overtime may be required with little prior notice. Must be able to start work as early as 3:30 PM and work late evenings.
Company DescriptionWe’re a family-owned company that’s been around for years, and we know the value of taking care of our people.
