About First Meridian ServicesAt First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you-one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you'll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services-where your future takes flight.
SUMMARY
The Prep Cook plays an essential role in supporting the kitchen team by preparing ingredients and maintaining a clean, organized work environment. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks. The Prep Cook ensures that all ingredients are prepared and ready for use during service, contributing to the efficiency and smooth operation of the kitchen.
PRIMARY RESPONSIBILITIES
• Prepare ingredients for cooking, including washing, peeling, chopping, and slicing.
• Measure and assemble ingredients for menu items following recipes and specifications.
• Portion and package prepared ingredients for use during service.
• Maintain a clean and organized work area, including kitchen equipment and utensils.
• Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Assist in setting up and stocking stations with necessary supplies and ingredients.
• Label and store all ingredients properly, ensuring freshness and minimizing waste.
• Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently.
• Assist cooks and chefs with various tasks as needed, including basic cooking and dish assembly.
• Monitor inventory levels and communicate shortages to kitchen management.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• Participate in the cleaning and maintenance of kitchen equipment and utensils.
• Adhere to all health and safety regulations, including proper use of personal protective equipment.
• Maintain a positive and professional attitude while working in a fast-paced environment.
REQUIRED SKILLS/ABILITIES
• Genuine interest in providing a positive guest experience
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Ability to use basic math; e.g., addition, subtraction, and basic fractions
EDUCATION AND EXPERIENCE:
• High school diploma or equivalent preferred but not required.
• 1+ years' experience as a cook/prep cook in a full-service restaurant
• ServSafe Certified a plus
WORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Prep Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements
Frequency
Mental Requirements
Frequency
Bend
Occasionally
Communicate Orally
Constantly
Climb/Crawl
Occasionally
Evaluating
Occasionally
Sit
Rarely
Perform Calculations
Occasionally
Kneel
Occasionally
Read/Comprehend
Regularly
Squat
Occasionally
Reason/Analyze
Occasionally
Stand/Walk
Constantly
Write
Rarely
BENEFITS & PERKSHourly salary between $21/hrHealth, Dental and Vision to full-time employees after 1 yearFREE RTD/Light Rail Pass or FREE Parking PassFREE meals401k30% Employee DiscountTraining and Career Advancement Opportunities
*We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
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