Shift Leaders act as support to the restaurant managers in daily operations and are responsible for helping to set the tone, ensure memorable guest experiences, resolve issues, and proactively achieve goals. The Shift Leader must be willing to cross-train and master all positions in the restaurant. The primary responsibility of the Shift Leader is ensuring product quality and consistent service on the scheduled shift.
SHIFTOpen availability to work an 8.5-hour shift anytime from opening at 3 AM till the last flight (typically between 10 pm to midnight)
PRIMARY RESPONSIBILITIESProvide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.Assist in accomplishing the goals of the location set forth by the General Manager.Support shifts to ensure the accurate and timely production of product, service times, and flow.Maintain good morale by maintaining a professional, positive atmosphere.Ensure informed communication with management and employees both verbally and via utilization of the 7Shifts Log.Maintains restaurant organized, stocked, cleaned and sanitized.Assists in the training/development of team members around processes and procedures of each station.Support of each shift to ensure company and brand standards are met.Follow operating procedures regarding cash handling, ensuring cash control by correcting errors and watching for/reporting mistakes or theft.Follow guidelines to complete daily administrative paperwork as needed and other paperwork as requested, including prohibited items logs.Respond to customer concerns in a timely and professional manner.Support new programs, policies, or products each shift, as introduced by the General Manager.Assist the General Manager in producing an accurate inventory. Under the General Manager's direction, monitor inventory levels and place orders and requisitions.Follows food safety and sanitation guidelinesREQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and the ability to handle stressful situationsStrong problem-solving skills and the ability to exercise good judgmentAbility to use basic math, e.g., addition, subtraction, and basic fractionsMust pass a 10-year background checkEDUCATION AND EXPERIENCE:High School diploma or equivalent1+ year of food service experience required. 1+ year of leadership experience ServeSafe Certified a plusMust be a minimum of 18 years old WORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Shift Lead to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirments & their Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirments & their Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.
SHIFT DETAILSPM: start between 1-2 pm, finish around 10-11 pm. Thursday availability required.
On Sundays, must be flexible for any shift from 3 am - closing (usually around 10-11pm)
PRIMARY RESPONSIBILITIESPrepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment. Assist in the preparation and portioning of ingredients for use in cooking. Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently. Monitor food stock levels and communicate shortages to the kitchen manager or supervisor. Collaborate with other kitchen staff to ensure efficient workflow and timely service. Assist in receiving and storing deliveries, ensuring proper storage procedures are followed. I participate in the cleaning and maintenance of kitchen equipment and utensils. Follow all health and safety regulations, including proper use of personal protective equipment. Maintain a positive and professional attitude while working in a fast-paced environment. REQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experience Friendly, outgoing, approachable personality Ability to work well with others and support a positive work environment Ability to work in a fast-paced environment Dependable Flexible to work nights, weekends, and holidays Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Strong communication skills and ability to handle stressful situations Strong problem-solving skills and ability to exercise good judgment EDUCATION AND EXPERIENCE:High school diploma or equivalent preferred but not required. 1+ years’ experience as a cook in a full-service restaurant ServeSafe Certified a plus WORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & their Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & their Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
*First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.
SHIFTS:
AM: 3 AM - Noon
PM: 2 PM - 10 PM
PRIMARY RESPONSIBILITIESGreet customers warmly and take their orders accurately.Process payments efficiently using the cash register or point-of-sale (POS) system.Provide information about menu items and answer customer inquiries.Ensure the checkout area is clean, organized, and well-stocked.Assist with food preparation or restocking items as needed during shifts.Address customer complaints or issues promptly and professionally.Collaborate with team members to ensure smooth restaurant operations.Follow health and safety guidelines to ensure a safe dining environment.REQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to handle stressful situationsStrong problem-solving skills and ability to exercise good judgmentAbility to use basic math; e.g., addition, subtraction, and basic fractionsMust pass a 10-year background checkEDUCATION AND EXPERIENCE:High school diploma or equivalent preferred but not required.Basic understanding of kitchen safety and sanitation practices.Prior experience in a food or customer service environment. Minimum of 18 years old WORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires the use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & their Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & their Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally
HIRING PROCESS
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessWORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements
Frequency
Mental Requirements
Frequency
Bend
Occasionally
Communicate Orally
Constantly
Climb/Crawl
Occasionally
Evaluating
Occasionally
Sit
Rarely
Perform Calculations
Occasionally
Kneel
Occasionally
Read/Comprehend
Regularly
Squat
Occasionally
Reason/Analyze
Regularly
Stand/Walk
Constantly
Write
Rarely
BENEFITS & PERKS
Hourly salary between $21-23Health, Dental and Vision to full-time employees after 1 yearFREE RTD/Light Rail Pass or FREE Parking PassFREE meals401k30% Employee DiscountTraining and Career Advancement Opportunities*We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe Support Staff play a vital role in ensuring smooth operation by providing essential support to both front-of-house and back-of-house teams. Responsibilities include greeting and seating guests upon arrival, maintaining cleanliness and organization of the dining area, and supporting servers and kitchen staff as needed. The Support Staff also assists with clearing tables, delivering food and beverages, and ensuring guest satisfaction by providing prompt and courteous service.
SHIFTOpen availability to work any 8.5-hour shift from opening at 3 am till closing (typically between 10-11pm). Weekend availability required.
PRIMARY RESPONSIBILITIESDeliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.Assist servers with delivering beverages, condiments, and additional items as requested by guests.Clear and reset tables efficiently, ensuring a clean and organized dining area.Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.Adhere to health and safety standards, including proper food handling and sanitation practices.Assist in opening and closing duties, including setup and breakdown of dining areas.REQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to handle stressful situationsStrong problem-solving skills and ability to exercise good judgmentAbility to use basic math; e.g., addition, subtraction, and basic fractionsEDUCATION AND EXPERIENCE:High school diploma or equivalent preferred but not required.Basic understanding of kitchen safety and sanitation practices.Must have prior experience working in a customer service environment. Must be a minimum of 18 years old WORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Support Staff to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & their Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & their Frequency
Communicate Orally - Frequently
Evaluating - Occasionally
Perform Calculations - Rarely
Read/Comprehend - Rarely
Reason/Analyze - Occasionally
Write - Rarely
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
**We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.
SHIFT:
Open availability to work any 8.5-hour shift between 3 AM - close (typically between 10 pm and midnight).
Availability on Saturday and Sunday is required.
PRIMARY RESPONSIBILITIES Greet customers warmly and take their orders accurately.Process payments efficiently using the cash register or point-of-sale (POS) system.Provide information about menu items and answer customer inquiries.Ensure the checkout area is clean, organized, and well-stocked.Assist with food preparation or restocking items as needed during shifts.Address customer complaints or issues promptly and professionally.Collaborate with team members to ensure smooth restaurant operations.Follow health and safety guidelines to ensure a safe dining environment.REQUIRED SKILLS/ABILITIESMust be a minimum of 18 years old Comfortable with the sale of alcohol Genuine interest in providing a positive guest experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to handle stressful situationsStrong problem-solving skills and ability to exercise good judgmentAbility to use basic math; e.g., addition, subtraction, and basic fractionsMust pass a 10-year background checkEDUCATION AND EXPERIENCE:High school diploma or equivalent preferred but not required.Basic understanding of kitchen safety and sanitation practices.Prior experience in food service, or customer service is required. WORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires the use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally
BENEFITS
Starting pay of $16 an hour, plus tips!Health, Dental & Vision Benefits to full-time employees after 1 yearFREE meal on shift401(k)Career Training and Advancement OpportunitiesHIRING PROCESS
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe Support Staff play a vital role in ensuring smooth operation by providing essential support to both front-of-house and back-of-house teams. Responsibilities include greeting and seating guests upon arrival, maintaining cleanliness and organization of dining area, and supporting servers and kitchen staff as needed. The Support Staff also assists with clearing tables, delivering food and beverages, and ensuring guest satisfaction by providing prompt and courteous service.
SHIFT DETAILS
AM: 5 am - 1 pm
PM: Start time flexible between 12-2 pm, finish between 8-10 pm.
PRIMARY RESPONSIBILITIESDeliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.Assist servers with delivering beverages, condiments, and additional items as requested by guests.Clear and reset tables efficiently, ensuring a clean and organized dining area.Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.Adhere to health and safety standards, including proper food handling and sanitation practices.Assist in opening and closing duties, including setup and breakdown of dining areas.REQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to handle stressful situationsStrong problem-solving skills and ability to exercise good judgmentAbility to use basic math; e.g., addition, subtraction, and basic fractionsEDUCATION AND EXPERIENCE:High school diploma or equivalent preferred but not required.Basic understanding of kitchen safety and sanitation practices.WORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Support Staff to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & their Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & their Frequency
Communicate Orally - Frequently
Evaluating - Occasionally
Perform Calculations - Rarely
Read/Comprehend - Rarely
Reason/Analyze - Occasionally
Write - Rarely
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
**We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.
SHIFT DETAILSAM: Open to work any 8.5-hour shift between 3 AM - 3 PM
Must be available to work Sunday & Monday every week
PRIMARY RESPONSIBILITIESGreet customers warmly and take their orders accurately.Process payments efficiently using the cash register or point-of-sale (POS) system.Provide information about menu items and answer customer inquiries.Ensure the checkout area is clean, organized, and well-stocked.Assist with food preparation or restocking items as needed during shifts.Address customer complaints or issues promptly and professionally.Collaborate with team members to ensure smooth restaurant operations.Follow health and safety guidelines to ensure a safe dining environment.REQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to handle stressful situationsStrong problem-solving skills and ability to exercise good judgmentAbility to use basic math; e.g., addition, subtraction, and basic fractionsMust pass a 10-year background checkEDUCATION AND EXPERIENCE:High school diploma or equivalent preferred but not required.Basic understanding of kitchen safety and sanitation practices.Prior experience in a food or customer service environment is required.Prior experience in a coffee/Barista role is highly preferred Minimum of 18 years old WORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires the use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & Frequency
Bend - Occasionally Climb/Crawl - OccasionallySit - RarelyKneel - OccasionallySquat - OccasionallyStand/Walk - ConstantlyMental Requirements & Frequency
Communicate Orally - Constantly Evaluating - Frequently Perform Calculations - OccasionallyRead/Comprehend - RegularlyReason/Analyze - RegularlyWrite - Occasionally BENEFITSStarting pay of $16 an hour, plus tips!Health, Dental & Vision Benefits to full-time employees after 1 yearFREE meal on shift401(k)Career Training and Advancement OpportunitiesHIRING PROCESSOnce you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe Server plays a critical role in providing an exceptional dining experience for guests. Responsibilities include greeting guests, taking accurate food and beverage orders, delivering orders promptly, and ensuring guest satisfaction throughout their visit. The Server is knowledgeable about the menu and specials, provides excellent customer service, and handles payments efficiently. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
SHIFTAM: Flexible to start between 3-5 am, finish between 12-2 pm
PRIMARY RESPONSIBILITIESGreet guests promptly, providing menus and answering initial questions.Take food and beverage orders accurately and relay them to the kitchen and bar staff.Serve food and drinks to guests in a timely and courteous manner.Ensure guest satisfaction by checking on tables regularly and addressing any concerns or requests.Present and explain menu items, specials, and promotions to guests.Process guest payments, including cash and credit transactions, and provide accurate change.Clear and reset tables promptly to maintain a clean and organized dining area.Assist with side work, such as restocking supplies and preparing condiments.Follow all food safety and sanitation guidelines to ensure a safe dining environment.Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders.Maintain knowledge of menu items, ingredients, and preparation methods.Handle guest complaints professionally and seek assistance from management when necessary.Provide a positive dining experience by maintaining a friendly and professional demeanor.REQUIRED SKILLS/ABILITIESMust be at least 18 years oldGenuine interest in providing a positive guest experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to handle stressful situationsStrong problem-solving skills and ability to exercise good judgmentAbility to use basic math; e.g., addition, subtraction, and basic fractionsEDUCATION AND EXPERIENCE:High School diploma or equivalentCurrent Tenessee ABC permit highly preferred. Willingness to obtain one upon hire is required. Previous experience as a Server within a full-service restaurant requiredServeSafe Certified a plusWORKING ENVIRONMENTAirport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Server to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Occasionally
Perform Calculations - Regularly
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Regularly
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting.
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
*First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Read LessThe ultimate responsibility of the Warehouse Team Member is to carry out tasks to support warehouse operations for the storage and delivery of product to locations within an Airport setting. The Warehouse Team Member will perform tasks such as picking, packing, and delivering orders, as well as sorting and storing inventory. To succeed in this role, an individual must be able to execute each essential duty satisfactorily. Other duties, assignments and specific projects may be assigned at the discretion of the Warehouse Management or Skyport Hospitality Operations Teams.
SHIFT
Open availability to work any 8.5-hour shift between 6 AM - 6 PM. Availability on Saturday & Sunday is required.
Part-time and full-time hours are available.
PRIMARY RESPONSIBILITIES
Safely and Accurately Receiving and storing products in appropriate areas.Using the Automated Requisition System to fulfill the needs of the locations. (Training provided)Safely and Accurately Deliver inventory to designated stores or storage locations by two wheeler, rolling cart, or motorized cart.Perform Inventory control and specialized store support activities.Certain schedules and work weeks may necessitate most of the duties focused in primary areas such as Receiving, Selection and Delivery, Inventory Control, and Store support; however, employees will be cross trained and will have the ability and responsibility to perform all functions of the General Warehouse position.Participate in the protecting of our product and customers by executing all housekeeping and food safety sanitation tasks.REQUIRED SKILLS/ABILITIES
Genuine interest in providing a positive guest and team member experienceFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentAttention to detail and accuracyAbility to manage and multitask delivery times are metExcellent organizational and time management skillsAbility to work independentlyDependableFlexible to work nights, weekends, and holidaysAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to handle stressful situationsStrong problem-solving skills and ability to exercise good judgmentAbility to use basic math; e.g., addition, subtraction, and basic fractionsComfortable working in a crowded public environmentEDUCATION AND EXPERIENCE:
Must be able to pass a 10-year TSA criminal background checkHigh School diploma or equivalent6+ months of experience in a material handling environment Familiarity in process management procedures preferredMinimum age – 18 years of ageWORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Warehouse: This position requires frequent exposure to an outdoor environment, under a breezeway. Therefore, exposure to weather conditions such as high heat, humidity, snow, or extreme cold conditions, is a common occurrence.
The nature of restaurant work requires the Warehouse Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, constantly pushing/pulling up to 80 lbs and lifting/lowering of up to 50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the warehouse. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
PHYSICAL REQUIREMENTS & FREQUENCY
Bend - FrequentlyClimb/Crawl - OccasionallySit - RarelyKneel - Frequently Squat - FrequentlyStand/Walk - ConstantlyMENTAL REQUIREMENTS & FREQUENCY
Communicate Orally - Constantly Evaluating - Frequently Perform Calculations - Occasionally Read/Comprehend - RegularlyReason/Analyze - Regulary Write - RegularlyBENEFITS & PERKS
Starting salary of $18.00 - $20.00 an hour, depending on experienceHealth, Dental, and Vision Benefits to full-time employees after 1 year of serviceFree meals on shift401kEmployee DiscountCareer Training and Advancement OpportunitiesAnd did we mention…working with great peopleHIRING PROCESS
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting.
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
*First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
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