Ring the dinner bell! Haywire is looking for our next great server! Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you’ve got. Cowboy up - it’s time to impress!
BENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR SERVERS ARE:
Passionate about creating unique Texas-sized experiences for our guestsKnowledgeable about the Farm to Fork stories behind our locally sourced menuTour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.The perfect hosts, rooted in southern hospitality that create regular guestsFlexible and adaptable with a sense of ownership over the guests' experienceEXPERIENCE & QUALIFICATIONS:
Minimum two (2) years serving experience; high-end casual or fine dining preferredFood, wine, & whiskey knowledge preferredMust be able to read, write, & speak EnglishAbility to stand for long periods of time & lift a minimum of 50 poundsMaintain a current Food Handler's Certification & TABC CertificationMust be at least 18 years of ageWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read LessRing the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!
BENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR LINE COOKS:
Possess a Texas-sized hustle paired with genuine hospitalityPride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfectKnow the cooking techniques and menu builds like the back of their handsUnderstand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriouslyInspire their teammates to ask them for helpUnderstand the balance of Texas hospitality and efficiencyPractice proper sanitation procedures and follow state, city, and company regulationsEXPERIENCE & QUALIFICATIONS:
Minimum one (1-2) years line cook experience preferred, steak house experience a plusMust be able to read and understand tickets and recipesStand for long periods of time & be able to lift a minimum of 50 poundsProperly use a knife and other equipment required to execute necessary tasksMaintain a current Food Handler's CertificationWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read LessBENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR DISHWASHERS:
Possess a Texas-sized hustle paired with genuine hospitalityPride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfectHave a passion of an organized and efficient dish area and back of house environment Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriouslyUnderstand the balance of Texas hospitality and efficiencyEXPERIENCE & QUALIFICATIONS:
Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plusMust be able to read and understand chemical uses and labelsStand for long periods of time & be able to lift a minimum of 50 lbsProperly use a knife and other equipment required to execute necessary tasksMaintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulationsMust be at least 18 years of ageWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read LessRing the dinner bell! Haywire is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. Haywire is the place for all Texans and folks who got here as fast as they could. Our team exudes Texas-sized charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality.
BENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR HOSTS & HOSTESSES:
Have never met a stranger and always kick off the conversation with a genuine Texas welcomeRecognize our regular and VIP guests and ensure that they feel at homeMake our first-time guests feel like VIPs from the moment they walk in the doorMove with a purpose, but are never in a hurry and always at the guests' paceShine the light on special occasions so we can kick up our heels and celebrate our guests in true Texas fashionEXPERIENCE & QUALIFICATIONS:
Previous host/hostess or other relevant customer service experience preferredOpenTable experience is a plus Must be able to read, write, & speak EnglishAbility to stand for long periods of time & lift a minimum of 50 poundsMaintain a current Food Handler's Certification Must be at least 18 years of ageWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read LessRing the dinner bell! Haywire is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!
BENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR BARTENDERS ARE:
Unparalleled in their love and knowledge of whiskey, wine, and beerCocktail Crafters of the perfect Hand Tooled and Gussied Up refreshersPassionate about creating unique Texas-sized experiences for our guestsKnowledgeable about the Farm to Fork stories behind our locally sourced menuTour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.The perfect hosts, rooted in southern hospitality that create regular guests Flexible and adaptable with a sense of ownership over the guests' experienceUnderstanding of the balance of showmanship and efficiencyMasters of their craftEXPERIENCE & QUALIFICATIONS:
Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferredFood, wine, & whiskey knowledge preferredMust be able to read, write, & speak EnglishAbility to stand for long periods of time & lift a minimum of 50 poundsMaintain a current Food Handler's Certification & TABC CertificationMust be at least 18 years of ageWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read LessThe Event Sales Coordinator is responsible for supporting and assisting the role of Events Sales Manager in planning and helping to executing all private dining and large party events. They are responsible the initial sales leads the come into the store including TripleSeat (event booking software) and telephone inquiries. The Event Sales Coordinator is responsible for the organization of booking documents and closing of all event sales, gathering weekly BEO for manager meetings and creating floor charts for upcoming event. The Event Sales Coordinator will also develop and maintain business relationships inside and outside of the restaurant by participating of offsite store sponsored events when the Event Sales Manager is not available.
BENEFITS:
• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
Essential Responsibilities:
Close Event Financials from the previous days/weekendEnsure the accuracy of all Booking Documents and place in Events BinderSend Follow up emails to guests to get feedback and promote future bookingsTriple Seat events in OpenTable to ensure continuitySend follow up emails and calls to guests who have not finalized booking or are missing essential booking documents and detailsGather BEO and Menus for weekly Operations team meeting for the booking of all parties under 20 in the main dining roomResponsible for the initial response of all leads that comes through on TSAssist in site tours who Sales Manager is not availableAssist in event bookings of larger parties when Event Sales Manager is not availableSkills and Requirements
High school diploma or GEDExperience in the hospitality or customer serviceExcellent organizational, and planning skills in a high volume environmentThe ability to anticipate problems and make contingency plans.Great interpersonal and communication skillsA charming demeanor and positive attitudeFlexible and approachableStrong leadership qualitiesHigh energy and upbeatWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read LessRing the dinner bell! The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin' and that means we need a Support Staff member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant is always polished and shining from floor to ceiling and always ready for company! Let's get gussied up - it's time to impress!
BENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR SUPPORT STAFF MEMBERS:
Possess Texas-sized hustle paired with genuine hospitalityAre service minded and always make sure guests have everything they needPride themselves on their close attention to detail while remaining efficientEXPERIENCE & QUALIFICAITONS:
Previous food service or other relevant customer service experience preferredMust be able to understand & communicate using basic EnglishAbility to stand for long periods of time & lift a minimum of 50 poundsMaintain a current Food Handler's CertificationWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read LessRing the dinner bell! Haywire is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. Haywire is the place for all Texans and folks who got here as fast as they could. Our team exudes Texas-sized charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality.
BENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR HOSTS & HOSTESSES:
Have never met a stranger and always kick off the conversation with a genuine Texas welcomeRecognize our regular and VIP guests and ensure that they feel at homeMake our first-time guests feel like VIPs from the moment they walk in the doorMove with a purpose, but are never in a hurry and always at the guests' paceShine the light on special occasions so we can kick up our heels and celebrate our guests in true Texas fashionEXPERIENCE & QUALIFICATIONS:
Previous host/hostess or other relevant customer service experience preferredOpenTable experience is a plus Must be able to read, write, & speak EnglishAbility to stand for long periods of time & lift a minimum of 50 poundsMaintain a current Food Handler's Certification Must be at least 18 years of ageWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Read Less