Employment Type: Full Time
Available RolesSalmon Cutter: Responsible for precise cutting, trimming, and portioning of salmon to company standards.Packers: Pack finished sushi products for distribution, ensuring accurate labeling and presentation.Prep Department: Handle ingredients preparation including rice, vegetables, and seafood for daily production.Sanitation: Maintain cleanliness of production areas, equipment, and tools in compliance with food safety standards.Nigiri Line: Assemble Nigiri sushi with accuracy and consistency in size, shape, and weight.Robot Operator: Operate and monitor sushi-making machines, including rice robot and roller machines.Warehouse: Handle inventory, receive and organize materials, assist with stock rotation and distribution support.RequirementsMust be flexible with schedule (including overtime, weekends, and holiday shifts)Ability to stand for long periods and perform repetitive tasks.Follow strict hygiene and food safety guidelinesMust adhere to GMP (Good Manufacturing Practices)Food Safety experience preferred.Hygiene & Appearance Policy:To comply with food safety standards, associates must:
Not wear jewelry (including piercings and watches)
Avoid wearing perfume or scented products
Not wear acrylic nails, fake eyelashes, or makeup
Keep nails trimmed and natural
Wear required PPE (hairnet, gloves, face mask, etc.)
Employment Type: Full Time
ResponsibilitiesLead and manage the sanitation team to ensure cleanliness and safety of the facilityDevelop and implement sanitation procedures that comply with industry and regulatory standardsConduct regular inspections of the facility to identify areas that need cleaning and maintenanceMonitor and maintain inventory of cleaning supplies and equipmentTrain and educate sanitation team on proper procedures and safety protocolsCollaborate with other departments to ensure sanitation procedures do not interfere with production schedulesDocument and maintain records of sanitation procedures and inspectionsInvestigate and resolve any sanitation-related complaints or issuesRequirementsAt least 1 years of experience in sanitation or related field.Knowledge of sanitation regulations and procedures.Ability to develop and implement sanitation programs and protocols.Strong leadership skills and experience in managing a team.Excellent communication skills to effectively communicate with team members and management.Detail-oriented and able to maintain accurate records and documentation.Ability to identify and solve problems in a timely and effective manner.Flexibility to work varied shifts and schedules as needed.