Eastern Standard: Dishwasher
Walk-ins welcome! Please drop by to apply!
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.
About The Position:
Eastern Standard is looking for a hardworking dishwasher to keep the kitchen sharp, the flow moving, and the operation clean from the ground up. Evening and weekend availability are a must.
The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.
Who you are:
Clean, organized, and efficient in your role
Fast and focused; working with consistency, pride, and attention to detail
Reliable - always arriving on time and ready to work and proud of the work you do
Walk-ins welcome! Please drop by to apply!
Compensation and Benefits:
Rates start at $18/hour but may differ depending on experience
We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Lead Bartender, Equal Measure
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.
About The Position:
At ES Hospitality, we want to create hospitality and generosity for ourselves so we can share it with our guests and ultimately, the larger community. As Lead Bartender you’ll be on the front line leading the bar team in representing both the Equal Measure and the broader ES Hospitality brand. You’ll be responsible for taking a leadership role amongst the bar staff while performing the daily bartender duties of selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business through stylish execution of cocktail, wine, and beer service
Location: 775 Beacon Street, Boston, MA 02215
Lead Bartender Expectations/Responsibilities:
Exemplify and work to elevate bar standards for service, hospitality and drink making
Assume a leadership role in training the current staff and all future hires on Equal Measure bar steps of service
Assume a mentorship role with the junior bar staff: bar apprentices and bar support
Assist with monthly inventory
Assist with produce and liquor ordering
Perform specifically scheduled prep shifts
Participate in EM social media initiatives
Champion plaza-wide collaboration with the other ES Hospitality concepts; looking for opportunities for cross-concept coordination of bar products and practices
Work to support the private events program, encouraging productive collaboration between the private events and EM bar teams
Core Bartender Responsibilities:
Guide guest experiences from start to finish: taking guest orders, preparing beverages and serving food and drink while enthusiastically representing Equal Measure as well as the ES Hospitality brand
Commit to learning and executing proper steps of service
Develop and maintain comprehensive knowledge of EM food menus, wines by the glass and bottle, beer, and cocktails
Maintain a clean and efficient bar space, keeping all beverage product, garnish, ice, glassware, etc. organized and clean behind the bar
Help bus, maintain, and clean the bar during service, extending to the dining room as needed
Assist with opening and closing bar duties taking part in daily pre-shift prep and post-shift side-work
Seek to make meaningful connections with guests and develop initiatives to create repeat guests
Communicate with management on guest experiences, both positive and negative and participate in guest recovery when necessary
Responsibly serve alcohol, requesting IDs and making informed, smart decisions on when to serve guests
Metrics of Success:
Demonstrate diligence and technique in cleanliness, speed, and precision
Possess a strong working knowledge of restaurant service, beverage, safety, and sanitation practices
Commit to continuous development of food, wine, beer, spirits, and service knowledge
Display a genuine warm and positive attitude even in stressful situations
Compensation and Benefits:
$10.00/hour + TIPS. Approx. $40-$60/hour. Benefits available to full-time employees
We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Read LessFood & Beverage Manager: Eastern Standard Kitchen and Drinks
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Overview of the Position:
The Food & Beverage Manager is a dynamic, multi-concept role. This individual will be responsible for supporting the Beverage Director and Wine Director in the development and management of the wine and cocktail programs across Eastern Standard, Standard Italian and Equal Measure. The F&B Manager will also work closely with the General Manager on the day-to-day management and operation of Eastern Standard and the ES Hospitality private dining program. This is a role for a candidate who possesses a strong foundation in wine and spirits and is excited to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
Pay range: 70,000 - 85,000/year + bonus opportunity
Responsibilities:
Support the administrative functions of the wine and beverage programs at Eastern Standard, Standard Italian and Equal Measure
Assist the Beverage Director and Wine Director on wine and cocktail menu development
Assist in monthly beverage inventory
Participate in beverage product ordering
Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences
Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
Participate in restaurant opening and closing shifts as a restaurant manager
Participate in staff food and beverage training and continuing education initiatives
Assist with private event set up and execution
Take part in special projects as necessary
Qualifications:
Minimum 2-3 years experience working in restaurant management preferred
Strong wine and spirits knowledge base coming in
Ability to work well under pressure in a fast-paced, ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are:
Hardworking, upbeat, and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
Excited to be joining a vibrant, growing community of 3 closely-associated restaurants each with unique wine and beverage programs
Self-motivated and confident, with the ability to work well with diverse teams across multiple concepts
A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits:
We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Read LessWine Director, Eastern Standard Kitchen and Drinks
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Overview of the Position:
The Wine Director is responsible for overseeing and managing the wine programs across the full-service concepts of Eastern Standard Kitchen and Drinks and Standard Italian. As Wine Director, you will be responsible for developing, implementing and guiding the wine program in close collaboration with the group’s Beverage Director and Front of House Management team. You will also participate in daily front of house floor management, mentoring staff and helping to ensure not only the success of the wine programs but of the restaurants as a whole. This is a role for a candidate who leads by example, seeks input and takes big risks.
Location: 775 Beacon Street
Compensation Range: $80,000-$100,000/year + bonus opportunity
Core Responsibilities:
Oversee and manage the wine programs at Eastern Standard and Standard Italian
Seek out the interesting, rare, relevant and exciting in the world of wine and bring your vision to life for guests and staff
Implement and maintain strong staff wine education initiatives
Manage all wine tech sheets and wine education materials
Impact guest experience as an effective and dynamic restaurant manager during service, advocating for service excellence
Identify opportunities to coach staff during floor shifts
Build relationships with wine regulars
Nurture strong supplier relationships through wine tastings with local and regional wine sales representatives
Attend off site beverage events and tastings
Generate weekly beverage orders for wine
Manage monthly wine inventory, reaching for set cost of goods and total inventory value
Contribute to the growth of beverage culture across the collection of restaurants and liaise with respective beverage personalities across our sibling restaurants
Support all private event and special event beverage needs
Qualifications:
3-5+ years experience in hospitality with a focus in wine and beverage management, ideally in a multi-concept setting
Superior wine knowledge and the ability to develop and implement multiple wine programs across multiple restaurant concepts
Excellent written and oral communication skills and ability to create and implement wine education programs with a focus on product knowledge and sales technique across all staff
Experienced in performing monthly wine and beverage inventory
Able to multitask, adapt as needed, and work well under pressure
Who You Are:
Self-motivated and confident, with the ability to work well with diverse teams across multiple concepts
Excited to be joining a vibrant, growing community of 3 closely-associated restaurants each with a unique wine program
Just as comfortable with your nose in a wine book as you are tableside with guests
A team player, ready and eager to pitch in as needed to ensure not only the success of the wine programs but of the restaurants as a whole
Compensation and Benefits:
We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Read LessEastern Standard: Server
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.
About The Position:
Eastern Standard is seeking Servers who are eager to learn and grow in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food & beverage and thrive in a dynamic, fast-paced environment. As a server you’ll be on the front line representing Eastern Standard and the ES Hospitality brand. You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business. You will also have the opportunity to work a variety of private and restaurant sponsored events. We love to throw a party at ES! We are proud of the level of hospitality and culture of education we've always been known for. As a server at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.
In order to be successful in this role you must:
Guide the guest experience from start to finish while enthusiastically representing Eastern Standard and ES Hospitality as a whole
Seek to make meaningful connections with guests and to create memorable dining experiences
Possess some prior server experience, coupled with an eagerness to continue to learn and develop
Commit to continuous development of food, wine, beer, spirits and service knowledge
Possess a strong and professional work ethic
Have full weekend availability
Compensation and Benefits:
$25-$45 / hour
We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Read LessEastern Standard: Bartender
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.
About The Position:
Eastern Standard is seeking Bartenders who are eager to learn and thrive in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food & beverage and work well in a dynamic, fast-paced environment. As bartender you’ll be on the front line representing the Eastern Standard and broader ES Hospitality brand. You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience and ensuring repeat business through stylish execution of cocktail, wine, and beer service. We are proud of the level of hospitality and culture of education we've always been known for. As a bartender at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.
Ideal candidates will:
Guide guest experiences from start to finish, taking orders, serving food and drink and enthusiastically representing Eastern Standard and ES Hospitality as a whole
Seek to make meaningful connections with guests in a fast-paced, hospitality focused environment
Possess solid bartending experience and cocktail knowledge, coupled with an eagerness to continue to learn and develop
Commit to continuous development of food, wine, beer, spirits, and service knowledge
Possess a strong and professional work ethic
Have daytime, evening and full weekend availability
Compensation and Benefits:
$30-$50/per hour
We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Restaurant Manager: Standard Italian
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Overview of the Position:
The Restaurant Manager position at Standard Italian is a dynamic role with a lot of opportunity for growth. This individual will be responsible for taking a leadership role in the day-to-day management and operation of Standard Italian under the supervision of the ES Hospitality Director of Operations. This is a role for a candidate who is excited to develop and grow in all aspects of restaurant management as you’ll work fairly independently on a daily basis managing the front of house operations of a small, hardworking front of house team. It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
Pay range: 70,000 - 80,000/year
Responsibilities:
Assist in the day-to-day management of a team of FOH members
Participate in restaurant opening and closing shifts as restaurant manager
Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, tableside and support
Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
Develop and implement guest relations initiatives across all three spaces
Assist with private event execution
Take part in special projects as necessary
Qualifications:
Minimum 2 years experience working in restaurant management preferred
Ability to work well under pressure in a fast-paced, ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are:
Hardworking, upbeat, and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits:
We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Read Less
Restaurant Manager: Eastern Standard Kitchen and Drinks
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Overview of the Position:
The Restaurant Manager position is a dynamic, multi-concept role. The position will be responsible for supporting Leadership and the Assistant General Manager in the day-to-day management and operation of not only Eastern Standard, but also Equal Measure, Standard Italian and the ES Hospitality private dining program. This is a role for a candidate who is excited to develop and grow in all aspects of restaurant management as you’ll work daily across multiple settings: restaurant, cocktail bar, private events. It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
Pay range: 70,000 - 75,000/year + bonus opportunity
Responsibilities:
Assist in the day-to-day management of a team of FOH members
Participate in restaurant opening and closing shifts as restaurant manager
Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, table-side and support
Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
Develop and implement guest relations initiatives across all three spaces
Assist with private event execution
Take part in special projects as necessary
Qualifications:
Minimum 2 years experience working in restaurant management preferred
Ability to work well under pressure in a fast-paced, ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are:
Hardworking, upbeat, and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits:
We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Read Less
