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Enry JP Corporation
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  • E

    COOK  

    Enry JP Corporation
    - Cerritos
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Cook in Cerritos, CA.Responsibilities:Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are availableCleans work areas and all equipment used in food preparationQualifications:Equivalent experience and familiarity with basic cooking supplies and equipment is preferred. Restaurant experience preferredKnowledge of general sanitary and safety practicesMust maintain good hygieneWork in a fast-paced environment and maintain great enthusiasmBe a team player with strong work ethicsMust be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits:Starting minimum wageRaise after training and regularly based on performance. Employees DiscountOpportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com.
    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER. Read Less
    Apply Now
  • E

    COOK  

    Enry JP Corporation
    - Tustin
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Cook in Tustin, CA.Responsibilities:Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are availableCleans work areas and all equipment used in food preparationQualifications:Equivalent experience and familiarity with basic cooking supplies and equipment is preferred. Restaurant experience preferredKnowledge of general sanitary and safety practicesMust maintain good hygieneWork in a fast-paced environment and maintain great enthusiasmBe a team player with strong work ethicsMust be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits:Starting minimum wageRaise after training and regularly based on performance. Employees DiscountOpportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com.

    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER. Read Less
    Apply Now
  • E

    HOURLY MANAGER  

    Enry JP Corporation
    - Tustin
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S., Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.
    Gyu-Kaku Japanese BBQ Restaurant in Tustin, CA is NOW hiring HOURLY MANAGER POSITIONS.
    Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
    Responsibilities· Assist in restaurant operations including but not limited to, front-of-house and back-of-house· Execute and train excellent standards of customer-service· Enforce quality best restaurant practices· Organize and supervise shifts· Maintain high energy and develop high standards with staff· Forecast and maintain inventory to meet customer standards· Enforce compliance with sanitation and safety rules and regulations· Control costs· Represent the brand and maintain quality of the Gyu-Kaku Brand· Lead by example· Assist in future development plans to accelerate productivity

    Qualifications· Proven working experience as lead server or restaurant manager · Demonstrated career experience in customer service management· Food and beverage knowledge· Proficiency in English· Computer literacy and familiarity with restaurant management software· Strong leadership, motivational and people skills· Acute financial management skill
    Physical DemandsLight work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds. Requires frequent bending and/or squatting and/or twisting
    Job Type: Part-time and Full-time
    Pay: $23.00 per hour.Benefits:· Roth IRA· Health insurance· Employee discount· Paid time off· Cell phone Reimbursement· Professional Career Development and Growth Opportunities.

    Schedule:· Monday to Friday· Weekend and holidays availability
    Remotely: No
    For more information about us, please visit our website www.gyu-kaku.com.
    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
    Read Less
    Apply Now
  • E

    SERVER  

    Enry JP Corporation
    - Cerritos
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Server in Cerritos, CA.Responsibilities:· Greets customers in a warm, sincere, and helpful manner.· Explains menus and makes recommendations if needed.· Takes orders and serves meals and beverages promptly and courteously· Follows safety and sanitation rules and practices· Follows established guidelines, procedures, and policies as prescribed by company standards· Ensures work areas are clean and equipment, tools, and supplies are properly stored· Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner Qualifications:· Excellent communication and restaurant experience preferred· Passionate to provide genuine hospitality· Work in a fast-paced environment and maintain great enthusiasm· Be a team player with strong work ethics· Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Must be at least 21 years old to serve. Pay and Benefits:Starting minimum wage + TipsEmployees DiscountOpportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com.

    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER. Read Less
    Apply Now
  • E

    HOST  

    Enry JP Corporation
    - Tustin
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Host in Tustin, CA.Responsibilities:· Operates the hosting software system to schedule and arrange reservations.Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner.Follows established guidelines, procedures, and policies as prescribed by company standards.Ensures work areas are clean and equipment, tools, and supplies are properly storedHelps bussing and setting tables and performs side-work and cleaning duties as neededProvides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner Qualifications:· Excellent communication and restaurant experience preferred· Passionate to provide genuine hospitality· Work in a fast-paced environment and maintain great enthusiasm· Be a team player with strong work ethics· Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year) Pay and Benefits:Starting minimum wage + TipsEmployees DiscountOpportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerFor more information about us, please visit our website www.gyu-kaku.com.

    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER. Read Less
    Apply Now
  • E

    Salary Manager  

    Enry JP Corporation
    - Cerritos
    Apply Now
    Job DescriptionJob DescriptionGYU-KAKU JAPANESE BBQ is hiring SALARY R... Read More
    Job DescriptionJob DescriptionGYU-KAKU JAPANESE BBQ is hiring SALARY RESTAURANT MANAGERIdeal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.This position requires limited supervision from the GM.Essential Functions & DutiesGuest Focus: Creates and maintains an environment of hospitality and excellence in execution.Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff.Researches and makes recommendations to GM on methods for improving guest relations.Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships.Enhance customer satisfaction.Leadership: Provides proper & detailed training for all hourly personnel.Handle employee issues such as tardiness, cell phone, attitude, language, etc.Facilitate FOH and BOH issuesProvide proper training for new hires.Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.)Manages the performance of all assigned hourly staff members and others in the absence of the GM.Inspires staff daily to help foster morale.Effectively communicates the company’s standards and expectations in daily pre-shift meetings.Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams.Quality of Operations: Execute company policies and procedures.Organize and conduct pre-shift and departmental meetings daily.Maintain all reservation systems and book to accommodate business demands.Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.Follows company-established procedures for tracking and processing labor dollars.Utilizes and accurately maintains all company established forms, binders & checklists.Repair and Maintenance: Communicates facility maintenance repairs to GM.Provides a safe working environment for team members by maintaining the facility and ensuring equipment is in proper working condition.Financial Results: Builds sales to maximize bottom line results.Achieves budgeted goals utilizing the company’s best practices.Maintains inventory levels following company established guidelines for ordering and receiving.Codes and approves daily and weekly invoices accurately utilizing the chart of accounts.Deposits cash & credit cards on daily basis and per the company’s established procedures.Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.).Maintains accurate records.QualificationsAt least 2 years progressive management experience within a full service, high volume, and corporate environment preferred.Associate’s degree or equivalent. BA/ BS in Hospitality/Restaurant Management preferred.Must be able to work 55 hours a weekProficient in MS Word, Excel, and Outlook. Experience with Aloha POS and MenuLinks systems Must excel in customer service.Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time.Requires strong and professional verbal and written communication skills.Physical DemandsLight work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.Non-slip/non-skid shoes with closed toesRequires frequent bending and/or squatting and/or twistingBenefitsGenerous bonus opportunityCompensation package based on experienceHealth InsuranceEmployee DiscountFor more information about us, please visit our website www.gyu-kaku.com.ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER. Read Less
    Apply Now
  • E

    Salary Manager  

    Enry JP Corporation
    - San Diego
    Apply Now
    Job DescriptionJob DescriptionGYU-KAKU JAPANESE BBQ is hiring SALARY R... Read More
    Job DescriptionJob DescriptionGYU-KAKU JAPANESE BBQ is hiring SALARY RESTAURANT MANAGERIdeal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.This position requires limited supervision from the GM.Essential Functions & DutiesGuest Focus: Creates and maintains an environment of hospitality and excellence in execution.Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff.Researches and makes recommendations to GM on methods for improving guest relations.Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships.Enhance customer satisfaction.Leadership: Provides proper & detailed training for all hourly personnel.Handle employee issues such as tardiness, cell phone, attitude, language, etc.Facilitate FOH and BOH issuesProvide proper training for new hires.Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.)Manages the performance of all assigned hourly staff members and others in the absence of the GM.Inspires staff daily to help foster morale.Effectively communicates the company’s standards and expectations in daily pre-shift meetings.Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams.Quality of Operations: Execute company policies and procedures.Organize and conduct pre-shift and departmental meetings daily.Maintain all reservation systems and book to accommodate business demands.Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.Follows company-established procedures for tracking and processing labor dollars.Utilizes and accurately maintains all company established forms, binders & checklists.Repair and Maintenance: Communicates facility maintenance repairs to GM.Provides a safe working environment for team members by maintaining the facility and ensuring equipment is in proper working condition.Financial Results: Builds sales to maximize bottom line results.Achieves budgeted goals utilizing the company’s best practices.Maintains inventory levels following company established guidelines for ordering and receiving.Codes and approves daily and weekly invoices accurately utilizing the chart of accounts.Deposits cash & credit cards on daily basis and per the company’s established procedures.Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.).Maintains accurate records.QualificationsAt least 2 years progressive management experience within a full service, high volume, and corporate environment preferred.Associate’s degree or equivalent. BA/ BS in Hospitality/Restaurant Management preferred.Must be able to work 55 hours a weekProficient in MS Word, Excel, and Outlook. Experience with Aloha POS and MenuLinks systems Must excel in customer service.Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time.Requires strong and professional verbal and written communication skills.Physical DemandsLight work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.Non-slip/non-skid shoes with closed toesRequires frequent bending and/or squatting and/or twistingBenefitsGenerous bonus opportunityCompensation package based on experienceHealth InsuranceEmployee DiscountFor more information about us, please visit our website www.gyu-kaku.com.ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER. Read Less
    Apply Now
  • E

    SERVER  

    Enry JP Corporation
    - Tustin
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Server in Tustin, CA.Responsibilities:· Greets customers in a warm, sincere, and helpful manner.· Explains menus and makes recommendations if needed.· Takes orders and serves meals and beverages promptly and courteously· Follows safety and sanitation rules and practices· Follows established guidelines, procedures, and policies as prescribed by company standards· Ensures work areas are clean and equipment, tools, and supplies are properly stored· Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner Qualifications:· Excellent communication and restaurant experience preferred· Passionate to provide genuine hospitality· Work in a fast-paced environment and maintain great enthusiasm· Be a team player with strong work ethics· Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Must be at least 21 years old to serve. Pay and Benefits:Starting minimum wage + TipsEmployees DiscountOpportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com.

    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

    Read Less
    Apply Now
  • E

    SERVER  

    Enry JP Corporation
    - San Diego
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Server in San Diego, CA.Responsibilities:· Greets customers in a warm, sincere, and helpful manner.· Explains menus and makes recommendations if needed.· Takes orders and serves meals and beverages promptly and courteously· Follows safety and sanitation rules and practices· Follows established guidelines, procedures, and policies as prescribed by company standards· Ensures work areas are clean and equipment, tools, and supplies are properly stored· Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner Qualifications:· Excellent communication and restaurant experience preferred· Passionate to provide genuine hospitality· Work in a fast-paced environment and maintain great enthusiasm· Be a team player with strong work ethics· Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Must be at least 21 years old to serve. Pay and Benefits:Starting minimum wage + TipsEmployees DiscountOpportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com.

    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

    Read Less
    Apply Now
  • E

    DISHWASHER  

    Enry JP Corporation
    - Tustin
    Apply Now
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a r... Read More
    Job DescriptionJob DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are hiring Part-time Dishwasher at Gyu-Kaku Tustin, CA Responsibilities:Follows sanitation standards and always keeps workstation clean and sanitized.100% responsibility for the cleanliness of dishware and grilling equipment.Helps with other tasks as assigned by Manager on Duty.Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are availableCleans work areas and all equipment used in food preparationQualifications:Restaurant experience preferredKnowledge of general sanitary and safety practicesMust maintain good hygieneWork in a fast-paced environment and maintain great enthusiasmBe a team player with strong work ethicsMust be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits:Minimum wage.Raise regularly based on performance. Employees DiscountOpportunities to grow within company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com.

    ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

    Read Less
    Apply Now
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