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Ellison Bakery LLC
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  • Financial Analyst  

    - Fort Wayne
    Job DescriptionJob DescriptionWe are looking for a great fit for this... Read More
    Job DescriptionJob DescriptionWe are looking for a great fit for this role and will pay depending on experience. All resumes are welcomed if you fit the requirements and are looking to be a part of a team and a challenging but rewarding job!

    About Us:Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
    Purpose:
    The Financial Analyst is responsible for gathering data to understand the trends affecting a specific type of product, geographical region or industry to help their clients make important investment decisions

    Job Responsibilities:Analyze financial data and provide forecasting support.Prepare reports and projections based on financial data.Recommend individual and collections of investments, also known as portfolios.Evaluate current and previous financial data.Study business and economic trends.Determine a company’s value by examining its financial statements.

    Hours:Days.Overtime and weekends may be required.
    Ellison Core Competencies:The following Leadership Behaviors are important to the success of the organization: Collaboration.Develops Others.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships.
    Skills/Work Experience Required:Bachelors degree in mathematics, statistics, finance, economics or accounting.Strong understanding of how economic trends, political situations, policies and regulations may affect their client’s investments.Analytical skills to process large amounts of information to find profitable investments.Verbal and written communication skills.Computer skills to effectively use software to analyze financial information, identify trends, establish portfolios and make forecastsDecision-making skills to provide recommendations to sell, hold or buy a security.Attention to detail when reviewing potential investments, as small issues may lead to large complications for the overall health of an investment.Math skills for estimating financial values.
    Knowledge and Skills:Attention to detail and accuracy.Analytical thinking.Business acumen.Process improvement mindset.Ability to manage multiple priorities and deadlines.
    Work Environment:Office-based with regular interaction with operations and production teams.Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.
    Benefits:Medical.Dental.Optical.Life Insurance.EAP.401(K) with Matching.Paid Personal Time Off.Paid Holidays.Paid Uniforms.Boot Reimbursement.
    Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Read Less
  • Industrial Maintenance Manager  

    - Fort Wayne
    Job DescriptionJob DescriptionPosition: Maintenance ManagerAbout Us:El... Read More
    Job DescriptionJob DescriptionPosition: Maintenance Manager
    About Us:
    Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
    Purpose:
    The maintenance manager will lead the site maintenance function in providing both a reactive and proactive, multi-skilled maintenance service on all operational equipment and facilities infrastructure. 

    Job Responsibilities:Responsible for planned scheduling creation and overseeing the adherence and timely completion of work carried out.Increase site operational effectiveness through project delivery, low mean time between failure and downtime reduction, and manage and implement improvement plans.Drive Key Performance Indicators (KPI's).Ensures that Health, Safety and Environmental requirements are adhered to.Manage the team on technical best practice and establish standard policies and procedures.Implement and manage continuous improvement with modern manufacturing principals by highlighting deficiencies and recommending changes in training, working practices and processes.Schedule, train, supervise and motivate employees for the maintenance department.Coordinate work performed by outside vendors. Ensure efficient repair schedules and review repair cost estimates. Prioritize the maintenance and repairs of company equipment and parts. Control and monitor inventory. Implement safety policies and procedures for the department. Manage and maintain facility and facility projects.Direct the activities of maintenance leaders and team to meet priorities within department.Set up and follow a preventive and predictive maintenance program.Manage all machine uptime and downtime.Maintain and monitor necessary purchases of equipment to meet production schedule.Assist in compliance of GMP and SQF Audits.Develop and manage the expense budget assigned to the department.
    Benefits at Ellison Bakery:Health, Vision Dental.401K Match 50% up to your 6% contribution.Life Insurance.Person Days Off.Paid Vacation Time.
    Hours:1st shift, 2nd shift, 3rd shift
    Ellison Core Competencies:
    The following Leadership Behaviors are important to the success of the organization:CollaborationDevelops OthersCustomer FocusDrive for ResultsMotivating OthersIntegrity & TrustPeer Relationships
    Skills/Work Experience Needed:Bachelor’s Degree in Engineering or related field preferred.10+ years’ experience in maintenance management role.Strong knowledge of engineering concepts, including electrical, hydraulic and mechanical systems.Ability to interpret blueprints, specifications and schematics. Effective interpersonal and written communication skills. Able to work in a fast-paced environment and multi-task effectively. Excellent organizational and prioritization skills. Proficient in Microsoft Office (Word, Excel, PowerPoint).
    Work Environment:Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet. Intact senses of sight, with corrective lenses are necessary.Hearing and vision are required in order to be able to hear and read documents pertaining to the job.
    Ellison Bakery is an equal opportunity employment employer where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Read Less
  • Commercial Financial Analyst  

    - Fort Wayne
    Job DescriptionJob DescriptionWe are looking for a great fit for this... Read More
    Job DescriptionJob DescriptionWe are looking for a great fit for this role and will pay depending on experience. All resumes are welcomed if you fit the requirements and are looking to be a part of a team and a challenging but rewarding job!

    About Us:Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
    Purpose:
    The Commercial Financial Analyst is responsible for evaluating pricing opportunities, supporting profitable growth, and delivering actionable commercial insights across the business. This role partners closely with Sales, Operations, and Cost Accounting to analyze new business opportunities, assess cost structures, and recommend market-competitive pricing strategies. Additionally, this position owns the tracking and reporting of key commercial KPIs using historical sales data, pipeline activity, and CRM insights to improve visibility and drive performance.

    Job Responsibilities:Analyze pricing requests from the Sales team for new and existing opportunities.Develop pricing models to support customer proposals and contract negotiations.Recommend target selling prices based on cost, margin expectations, and market dynamics.Partner with Sales to ensure pricing strategies align with company profitability goals.Work closely with Operations to understand production capabilities, efficiencies, and cost drivers.Collaborate with Cost Accounting to validate product costs, assumptions, and margin expectations.Evaluate raw material, labor, and overhead inputs to ensure accurate cost structure.Identify risks and opportunities in cost assumptions impacting pricing.Develop and maintain key commercial KPIs to monitor business performance.Analyze historical sales data to identify trends, margin performance, and growth opportunities.Leverage pipeline and CRM data to provide visibility into future revenue and profitability.Track conversion rates, pricing realization, win/loss trends, and customer profitability.Partner with Sales leadership to translate data into actionable insights.Prepare dashboards and recurring reports summarizing commercial performance.Prepare financial analysis on new business opportunities, including margin and profitability assessments.Track actual performance of new business versus initial pricing assumptions.Support ongoing reporting related to pricing effectiveness and margin trends.Provide ad hoc analysis to support strategic and customer decisions.Standardize pricing tools, templates, and approval workflows.Ensure adherence to internal controls and pricing governance.Improve data integration between ERP, CRM, and reporting tools.Identify opportunities to enhance speed, accuracy, and consistency of commercial analytics.
    Hours:Days.Overtime and weekends may be required.
    Ellison Core Competencies:The following Leadership Behaviors are important to the success of the organization: Collaboration.Develops Others.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships.
    Skills/Work Experience Required:Bachelor’s degree in Accounting, Finance, or related field.3–5 years of experience in accounting, financial analysis, or cost accounting.Experience in manufacturing or CPG environment preferred.Strong financial modeling and analytical capabilities.Solid understanding of cost structures, margins, and pricing strategies.Experience working with ERP systems and CRM data.Advanced Excel skills; experience with BI tools a plus.Ability to communicate financial insights clearly to Sales and Operations teams.Detail-oriented with strong business acumen and problem-solving mindset.
    Work Environment:Office-based with regular interaction with operations and production teams.Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.
    Benefits:Medical.Dental.Optical.Life Insurance.EAP.401(K) with Matching.Paid Personal Time Off.Paid Holidays.Paid Uniforms.Boot Reimbursement.
    Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Read Less
  • Line Packer - 1st Shift  

    - Fort Wayne
    Job DescriptionJob DescriptionLine Packer I (FT)1st Shift - $15.00/hr.... Read More
    Job DescriptionJob DescriptionLine Packer I (FT)1st Shift - $15.00/hr.  - 1st Shift 7:30 am-4:00 pm
    About Us:
    Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.We need dependable and self-motivated people to be a part of our team and help get our product to our customers.

    Benefits at Ellison Bakery:Health, Vision Dental (after 30 days the 1st of the following month).401K Match 50% up to your 6% contribution.Life Insurance.Personal Days Off (after 30 days on the 1st of the following month).Paid Vacation Time (after a year).Employee Assistance Program.Ellison Uniform Shirts.
    Purpose:
    The Line Packer is responsible for the packaging of products into the various types of containers to be distributed to our customers that are not only safe to eat but meet all customer and internal specifications.

    Job Responsibilities:Complete training on assigned processes and procedures in your role by following the direction of your trainer.Attend and be on time for all pre-shift production meetings.Participation and adherence to all food safety and safety programs.Completion of assigned Alchemy courses that are required throughout the year.Ensure that all product is packaged in the correct packaging.Ensure that all packaging information is correct.Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner.Monitor automated equipment to verify it is functioning properly and if there is an issue, report any issues to your leader.Effectively communicate all relevant information to other production shifts and employees.Immediately report any food safety and quality problems to Management.Ensure the area is prepared and cleaned for the next shift.
    Follow all:Company Policies Good manufacturing practices (GMPs) Food safety management system policies and procedures to protect the Brand by providing extraordinary value through food safety and product quality.Safety policies and procedures.
    Other:
    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Equipment Used:Box cutter.Tape machines.Scales.Heavy machinery.
    Hours: Overtime and weekends may be required.

    Ellison Core Competencies:
    The following Leadership Behaviors are important to the success of the organization.Collaboration.Develops Others.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships.
    Skills/Work Experience Needed:Must be able to understand and follow directions and pass all Food Safety and Safety courses in the English language (Required).Possess a high school diploma or equivalent (Required).The ability to add, subtract, multiply, and divide numbers with decimals.Read and follow work instructions.Communicate effectively with co-workers.Work independently with self-management.
    Work Environment:Production areas can vary in temperature either cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.Intact senses of sight, with corrective lenses, are necessary.Hearing and vision are required to be able to hear and read documents on the job.The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
    Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs. Read Less
  • Line Packer - 2nd Shift  

    - Fort Wayne
    Job DescriptionJob DescriptionLine Packer I (FT)2nd Shift - $16.00/hr.... Read More
    Job DescriptionJob DescriptionLine Packer I (FT)2nd Shift - $16.00/hr.  - 2nd Shift 3:30 pm-12:00 am.
    About Us:
    Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
    We need dependable and self-motivated people to be a part of our team and help get our product to our customers.

    Our Line Packers are responsible for packaging our finished product into various types of containers.

    Benefits at Ellison Bakery:Health, Vision Dental (after 30 days the 1st of the following month).401K Match 50% up to your 6% contribution.Life Insurance.Personal Days Off (after 30 days on the 1st of the following month).Paid Vacation Time (after a year).Employee Assistance Program.Ellison Uniform Shirts.
    Purpose:
    The Line Packer is responsible for the packaging of products into the various types of containers to be distributed to our customers that are not only safe to eat but meet all customer and internal specifications.

    Job Responsibilities:Complete training on assigned processes and procedures in your role by following the direction of your trainer.Attend and be on time for all pre-shift production meetings.Participation and adherence to all food safety and safety programs.Completion of assigned Alchemy courses that are required throughout the year.Ensure that all product is packaged in the correct packaging.Ensure that all packaging information is correct.Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner.Monitor automated equipment to verify it is functioning properly and if there is an issue, report any issues to your leader.Effectively communicate all relevant information to other production shifts and employees.Immediately report any food safety and quality problems to Management.Ensure the area is prepared and cleaned for the next shift.
    Follow all:Company Policies Good manufacturing practices (GMPs) Food safety management system policies and procedures to protect the Brand by providing extraordinary value through food safety and product quality.Safety policies and procedures.
    Other:
    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Equipment Used:Box cutter.Tape machines.Scales.Heavy machinery.
    Hours: Overtime and weekends may be required.

    Ellison Core Competencies:
    The following Leadership Behaviors are important to the success of the organization.Collaboration.Develops Others.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships.
    Skills/Work Experience Needed:Must be able to understand and follow directions and pass all Food Safety and Safety courses in the English language (Required).Possess a high school diploma or equivalent (Required).The ability to add, subtract, multiply, and divide numbers with decimals.Read and follow work instructions.Communicate effectively with co-workers.Work independently with self-management.
    Work Environment:Production areas can vary in temperature either cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.Intact senses of sight, with corrective lenses, are necessary.Hearing and vision are required to be able to hear and read documents on the job.The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
    Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs. Read Less
  • Line Packer - 3rd Shift  

    - Fort Wayne
    Job DescriptionJob DescriptionLine Packer (FT) 3rd Shift 11:30 pm - 8... Read More
    Job DescriptionJob DescriptionLine Packer (FT) 3rd Shift 11:30 pm - 8 am (Pay: $17.00)
    About Us:
    Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.We need dependable and self-motivated people to be a part of our team and help get our product to our customers.
    Benefits at Ellison Bakery:Health, Vision Dental.401K Match 50% up to your 6% contribution.Life Insurance.Personal Days Off.Paid Vacation Time.Employee Assistance Program.Ellison Uniform Shirts.
    Purpose:
    The Line Packer I is responsible for the packaging of products into the various types of containers to be distributed to our customers that are not only safe to eat but meet all customer and internal specifications.

    Job Responsibilities:Complete training on assigned processes and procedures in your role by following the direction of your trainer.Attend and be on time for all pre-shift production meetings.Participation and adherence to all food safety and safety programs.Completion of assigned Alchemy courses that are required throughout the year.Ensure that all product is packaged in the correct packaging.Ensure that all packaging information is correct.Ensure that all utensils, equipment, and work areas are maintained cleanly and safely.Monitor automated equipment to verify it is functioning properly and if there is an issue, report any issues to your leader.Effectively communicate all relevant information to other production shifts and employees.Immediately report any and all food safety and quality problems to Management.Ensure the area is prepared and cleaned for the next shift.
    Follow all:Company Policies.Good manufacturing practices (GMPs).Food safety management system policies and procedures to protect the Brand by providing extraordinary value through food safety and product quality.Safety policies and procedures.
    Other:
    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice

    Equipment Used:Box cutter.Tape machines.Scales.Heavy machinery.
    Hours:
    Overtime and weekends may be required.

    Ellison Core Competencies:
    The following Leadership Behaviors are important to the success of the organization.Collaboration.Develops Others.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships. 
    Skills/Work Experience Needed:Must be able to understand and follow directions and pass all Food Safety and Safety courses in the English language. (Required) Possess a high school diploma or equivalent. (Required)The ability to add, subtract, multiply, and divide numbers with decimals. Read and follow work instructions.Communicate effectively with co-workers. Work independently with self-management. 
    Work Environment:Production areas can vary in temperature either cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.Intact senses of sight, with corrective lenses, are necessary.Hearing and vision are required to be able to hear and read documents pertaining to the job.The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
    Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs. Read Less
  • Quality Technician  

    - Fort Wayne
    Job DescriptionJob DescriptionQuality Technician $18-$20/hr.Hours: 3rd... Read More
    Job DescriptionJob DescriptionQuality Technician
    $18-$20/hr.
    Hours: 3rd 11:00pm - 7:30am

    About Us:
    Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.

    Purpose:
    The Quality Assurance Technician is responsible for monitoring the production process throughout the entire facility, aiding in product testing, and assisting in maintaining the food safety management system to help deliver a finished product that is not only safe to eat but meets all customers and internal specifications.

    Job Responsibilities:Follow company policies related to all Quality and Food Safety programs to ensure the production of safe and quality products.Completes pre-operational inspections along with allergen testing to ensure equipment is clean and ready to run.Complete label verifications on products being produced to ensure all information is complete and accurate.Perform physical, chemical, and sensory testing on products being produced as assigned to confirm compliance to specifications and document data as necessary. Immediately take action for out-of-compliance checks as directed and monitor data for unfavorable trends.Monitor metal detectors and check weight as assigned by the company program and immediately take action for out-of-compliance checks as directed.Collect product samples throughout the shift for retained samples and required microbiological testing.Must be able to demonstrate and lead all Good Manufacturing Practices by example.Advice on and assist in controlling non-conforming product that does not meet quality parameters to ensure the substandard product is not packed nor shipped to customers.Follows standard lab procedures.Work closely with production and other departments, suppliers, and customers to determine the root cause of quality issues as they arise and participate in effective problem-solving.Legibly complete and maintain well-organized, detailed, and progressive records.Support new product startups by working closely with production and research & development personnel.Ability to work well with all levels of personnel, both individually and in a team environment, and the ability to interface and communicate with production personnel, customers, regulatory agencies, and management.
    Additional assignments performed may include:Glass & hygiene inspections.Bulk material receiving.Incoming raw material inspections.Collect and send out microbiological samples for testing.Create Certificates of Analysis for customers, perform environmental swab testing, lead foreign material investigations, collect and review bulk system tailings, and perform equipment calibrations.Performs additional duties as assigned.
    Ellison Core Competencies:
    The following Leadership Behaviors are important to the success of the organization. Collaboration. Customer Focus. Drive for Results. Motivating Others. Integrity & Trust. Peer Relationships. Develops Others.
    Skills/Work Experience Needed:Possess a high school diploma or equivalent.Computer knowledge and skills.Communicate effectively with co-workers.Work independently with self-management.Effective decision-making.Read and write necessary quality documents.Operate laboratory equipment.
    Work Environment:Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.Intact senses of sight, with corrective lenses, are necessary.The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
    Ellison Bakery does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. Read Less
  • Material Handler/Warehouse Associate (2nd Shift)  

    - Fort Wayne
    Job DescriptionJob DescriptionHours:Monday - Friday.2nd Shift - 7:00 p... Read More
    Job DescriptionJob DescriptionHours:Monday - Friday.2nd Shift - 7:00 pm - 3:30 am.Weekends may be required.Overtime may be required.
    About Us:
    Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.

    That’s not all folks, we have benefits, too:Medical.Dental.Optical.Life Insurance.401(K) with Matching.Vacation Days.Paid Personal Days Off.Paid Holidays.Paid Uniform.
    Purpose:The Material Handler is responsible for scanning and loading staged finished product at the Raw Goods Warehouse location on the delivery truck and deliver to the Warehouse II location, where they will unload and move to the appropriate area in the warehouse.
    Job Responsibilities:Attend and be on time for all pre-shift production meetings.Participation and adherence to all food safety and safety programs.Work safely, quickly and efficiently to handle freight and move inventory throughout the warehouse.Maintains inventory utilizing scanning equipment identifying, labeling, and placing materials and supplies in stock; recording in the ERP system.Locates materials and supplies by pulling and verifying materials and supplies listed on production orders.Maintains in-process inventory at work centers by delivering and opening materials and supplies, insuring first in first out rotation utilizing the information in the ERP system.Documents in the ERP system materials and supplies disposition by recording units delivered and location of units.Receives return material and supplies from production by verifying materials and supplies code and lot number and quantity; placing materials in stock and recording the transactions in the system.Prepares finished stock for shipment by identifying, pulling, packing, crating, loading, and securing product and records all transactions.Maintains material-handling equipment by completing pre-use inspections.Set up production lines according to production schedule.Create and print all required labels for materials received.Maintain supply of materials to the operators as necessary.Transfer of finished product to Warehouse Staging, WIP as required.Proper storage and handling of all non-conforming and Work-In-Process materials.Loading and unloading of all trucks coming in to shipping/receiving and accurate completion of all receiving or shipping documents including transactions in the ERP system.Material handling for stocking, retrieving, selecting and/or staging of inventory for Production or order fulfilment, potentially needing to lift up to 50 pounds.Receiving and stocking of incoming material including counting, labeling, putting away in proper storage areas and recording all of the above.Packaging and Shipping of completed orders.Checks and counts all material unloaded for quantity discrepancies and notifies the Purchasing Department when discrepancies occur.Stock incoming material in the appropriate inventory location.Provide delivery support as required.Receiving supplies from vendors while verifying that they are correct inspecting the product.Identifying any missing, lost or damaged materials/product and immediately notify the supervisor.Ensuring that all the merchandise is safely and securely packed and labeled for shipping.Keeping an inventory through proper scanning of all product entering or exiting the warehouse.Setting and shipping orders following stock rotation procedures.Accurately and legibly maintain all shipping and receiving documents.Report to work on time and complete job tasks as assigned accurately and on time.Maintains positive and respectful attitude while working independently and in a team environment.Effectively communicate all relevant information to your peer and supervisor.Immediately report any and all food safety and quality problems to management.Assisting with training of newly employed workers.Maintain cleanliness, neatness and safety of building and work area.Cycle-count and take weekly inventory within the warehouse.Picking and staging orders while following FIFO and all customer requirements.Understand that the day will include: driving the delivery truck, picking/staging orders, shipping orders, working alone and working with a team, and strong accountability from management.
    Follow all:Company Policies.Good Manufacturing Practices.Food Safety Management System Policies and Procedures.Sanitation Procedures.Safety Procedures.Assist other areas of production as needed.
    Other:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.Duties, responsibilities, and activities may change at any time with or without notice.
    Equipment Used:Utility knife.Shrink wrapper.Forklift.Box truck.Pallet jack.
    Ellison Core Competencies: The following Leadership Behaviors are important to the success of the organization:Collaboration.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships.Develops Others.
    Skills/Work Experience Needed:Possess a high school diploma or equivalent.CDL with valid driver’s license preferred.Insurable through company’s carrier.2+ Years RFG Gun experience required.2+ Years Forklift experience required.Capable of reading and understanding all shipping and receiving documents.Computer knowledge to enter shipping/receiving documents.Communicate effectively with co-workers.Work independently; self-managed.
    Work Environment:Exposed to outside conditions due to the nature of the position.Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.Intact senses of sight, with corrective lenses are necessary.Hearing and vision are required in order to be able to hear and read documents pertaining to the job.The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
    Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs. Read Less
  • Material Handler/Warehouse Associate (1st Shift)  

    - Fort Wayne
    Job DescriptionJob DescriptionHours:Monday - Friday.1st Shift - 9:00 a... Read More
    Job DescriptionJob DescriptionHours:Monday - Friday.1st Shift - 9:00 am - 5:00 pmWeekends may be required.Overtime may be required.
    About Us:
    Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.

    That’s not all folks, we have benefits, too:Medical.Dental.Optical.Life Insurance.401(K) with Matching.Vacation Days.Paid Personal Days Off.Paid Holidays.Paid Uniform.
    Purpose:The Material Handler is responsible for scanning and loading staged finished product at the Raw Goods Warehouse location on the delivery truck and deliver to the Warehouse II location, where they will unload and move to the appropriate area in the warehouse.
    Job Responsibilities:Attend and be on time for all pre-shift production meetings.Participation and adherence to all food safety and safety programs.Work safely, quickly and efficiently to handle freight and move inventory throughout the warehouse.Maintains inventory utilizing scanning equipment identifying, labeling, and placing materials and supplies in stock; recording in the ERP system.Locates materials and supplies by pulling and verifying materials and supplies listed on production orders.Maintains in-process inventory at work centers by delivering and opening materials and supplies, insuring first in first out rotation utilizing the information in the ERP system.Documents in the ERP system materials and supplies disposition by recording units delivered and location of units.Receives return material and supplies from production by verifying materials and supplies code and lot number and quantity; placing materials in stock and recording the transactions in the system.Prepares finished stock for shipment by identifying, pulling, packing, crating, loading, and securing product and records all transactions.Maintains material-handling equipment by completing pre-use inspections.Set up production lines according to production schedule.Create and print all required labels for materials received.Maintain supply of materials to the operators as necessary.Transfer of finished product to Warehouse Staging, WIP as required.Proper storage and handling of all non-conforming and Work-In-Process materials.Loading and unloading of all trucks coming in to shipping/receiving and accurate completion of all receiving or shipping documents including transactions in the ERP system.Material handling for stocking, retrieving, selecting and/or staging of inventory for Production or order fulfilment, potentially needing to lift up to 50 pounds.Receiving and stocking of incoming material including counting, labeling, putting away in proper storage areas and recording all of the above.Packaging and Shipping of completed orders.Checks and counts all material unloaded for quantity discrepancies and notifies the Purchasing Department when discrepancies occur.Stock incoming material in the appropriate inventory location.Provide delivery support as required.Receiving supplies from vendors while verifying that they are correct inspecting the product.Identifying any missing, lost or damaged materials/product and immediately notify the supervisor.Ensuring that all the merchandise is safely and securely packed and labeled for shipping.Keeping an inventory through proper scanning of all product entering or exiting the warehouse.Setting and shipping orders following stock rotation procedures.Accurately and legibly maintain all shipping and receiving documents.Report to work on time and complete job tasks as assigned accurately and on time.Maintains positive and respectful attitude while working independently and in a team environment.Effectively communicate all relevant information to your peer and supervisor.Immediately report any and all food safety and quality problems to management.Assisting with training of newly employed workers.Maintain cleanliness, neatness and safety of building and work area.Cycle-count and take weekly inventory within the warehouse.Picking and staging orders while following FIFO and all customer requirements.Understand that the day will include: driving the delivery truck, picking/staging orders, shipping orders, working alone and working with a team, and strong accountability from management.
    Follow all:Company Policies.Good Manufacturing Practices.Food Safety Management System Policies and Procedures.Sanitation Procedures.Safety Procedures.Assist other areas of production as needed.
    Other:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.Duties, responsibilities, and activities may change at any time with or without notice.
    Equipment Used:Utility knife.Shrink wrapper.Forklift.Box truck.Pallet jack.
    Ellison Core Competencies: The following Leadership Behaviors are important to the success of the organization:Collaboration.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships.Develops Others.
    Skills/Work Experience Needed:Possess a high school diploma or equivalent.CDL with valid driver’s license preferred.Insurable through company’s carrier.2+ Years RFG Gun experience required.2+ Years Forklift experience required.Capable of reading and understanding all shipping and receiving documents.Computer knowledge to enter shipping/receiving documents.Communicate effectively with co-workers.Work independently; self-managed.
    Work Environment:Exposed to outside conditions due to the nature of the position.Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.Concrete floors are slippery, especially when wet.Intact senses of sight, with corrective lenses are necessary.Hearing and vision are required in order to be able to hear and read documents pertaining to the job.The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
    Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs. Read Less
  • Sanitation Technician  

    - Fort Wayne
    Job DescriptionJob DescriptionAbout Us:Founded in 1945, Ellison Bakery... Read More
    Job DescriptionJob DescriptionAbout Us:
    Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

    Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.

    Ellison Benefits:Medical.Dental.Optical.Life Insurance.401(K) with Matching.Vacation Days.Paid Personal Days Off.Paid Holidays.EAP.
    Purpose:
    The Sanitation Technician position is responsible for maintaining the facility following written Standard Sanitation Operating Procedures (SSOP’s) for production to run product that meets all food safety requirements.

    Job Responsibilities:Follow the Master Sanitation Schedule (MSS) to make sure that all equipment and areas are cleaned on a regular basis.Maintain the facility that is audit ready in a manner that meets all food safety requirements.Clean production equipment following established SSOP’s.Accurately and legibly maintain cleaning records.Ensure that all utensils, equipment, and areas are maintained in a clean and safe manner.Empty all trash and cardboard containers and dispose of properly.Maintain the facilities outside grounds for cleanliness.
    Follow all:Company Policies.Good manufacturing practices (GMPs).Food safety management system policies and procedures.Sanitation procedures.Food safety management system policies and procedures to protect the Brand by providing extraordinary value through food safety and product quality.Safety policies and procedures.
    Other:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
    Equipment Used:Safety Glasses.Lockout/Tag out.Uniforms, Safety Shoes for Wet Environment are provided.Basic use of Hand Tools.Cleaning Chemicals and Foaming Equipment.Water Hose (Working in a wet environment).Pressure Washer.
    Shift:1st shift, 2nd shift, and 3rd shift.
    Ellison Core Competencies:The following Leadership Behaviors are important to the success of the organization:Collaboration.Develops Others.Customer Focus.Drive for Results.Motivating Others.Integrity & Trust.Peer Relationships.
    Skills/Work Experience Needed:Possess a High School Diploma or Equivalent.Leadership Qualities / Works Independently / Self-Managed / Accountable and Responsible.Communicate Effectively with Co-workers.Read and Understand all Production Documents and SSOP’s in English.Mechanically Inclined.Knowledge of Windows Software (Excel, Word, etc).Knowledge of Kleanz Software preferred.Boom and Scissor lift experience.
    Ellison Bakery is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Read Less

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