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Elior North America
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  • Part-Time Cook  

    - Cincinnati
    **Part-Time Cook** **Job Reference Number:** 38124 **Employment Typ... Read More
    **Part-Time Cook** **Job Reference Number:** 38124 **Employment Type:** Part-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **Location:** Delhi **,** Ohio (US-OH) **Why work for Cura Hospitality?** + **No Late-Night Shifts!** + **Weekly Pay!** + **Work/Life Balance!** + **Competitive Part-Time Benefit Packages!** + **Employee Referral Bonus!** + **401K & Company Match!** Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. **The Role at a glance:** We are looking to add an experienced **Part-Time Cook** to work with a highly motivated and energetic kitchen staff in our **Delhi, OH** location. As a **Cook** with **Cura Hospitality** , you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking for:** _Must-haves:_ + **At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking** + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required. _Nice-to-haves:_ + Food handlers' certification **Where you'll be working:** + Sisters of Charity, located in Delhi, OH **Part-Time Benefits:** + Dental + Vision + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) **Compensation Range:** + Staring at $15.00 per hour, depending on experience **About Cura:** Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. #LI-EB1 #boost Read Less
  • Event Lead Chef  

    - Philadelphia
    **Event Lead Chef** **Job Reference Number:** 37250 **Employment Ty... Read More
    **Event Lead Chef** **Job Reference Number:** 37250 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **Location:** Philadelphia **,** Pennsylvania (US-PA) **The Role at a glance:** We are looking to add a skilled, experienced Event Lead Chef to our Constellation team in Philadelphia, PA. As Event Lead Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. *****Must Submit a Resume***** *****$500 bonus for this position after completing 15 shifts within 90 days***** **Compensation Range** $30-$32 an hour. **What you'll be doing:** + Training event cook staff as needed. + Ensuring that kitchen has correct product and food preparation for event menu. + Participating in all aspects of food preparation and presentation. + Completing relevant paperwork, food logs, and event recaps. + Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations. **What we're looking for:** _Must-haves:_ + At least three years' relevant event and fine dining experience. + Superior knowledge of food preparation and kitchen safety. + Excellent leadership skills. + Strong communication skills, both written and verbal. _Nice-to-haves:_ + Prior experience in a leadership or supervisory role. + Serv Safe Certificate \#LI-DM1 \#indeedelior **About Constellation:** From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. Read Less
  • Cook  

    - Tacoma
    **Cook** **Job Reference Number:** 38723 **Employment Type:** Full... Read More
    **Cook** **Job Reference Number:** 38723 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Lancer-Hospitality **Location:** Tacoma **,** Washington (US-WA) **The Role at a glance:** We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required. _Nice-to-haves:_ + Food handlers' certification **Where you'll be working:** Point Defiance Zoo & Aquarium **Compensation Range** $17-18 per hour **Our Benefits:** + Weekly Pay + Flexible Schedules + Uniform shirt provided + 2 zoolight admission tickets + Paid meal for eligible shifts + Employee discount on food and in the gift shop + Advancement opportunities. + Potential for long-term employment + Parking provided\#indeedelior\#Boost **About Lancer:** Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. Read Less
  • Event Lead Chef  

    - Philadelphia
    We are looking to add a skilled, experienced Event Lead Chef to our Co... Read More
    We are looking to add a skilled, experienced Event Lead Chef to our Constellation team in Philadelphia, PA. As Event Lead Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. - - - Must Submit Chef, Lead, Kitchen Staff, Event, Leadership, Restaurant, Business Services Read Less
  • Warehouse Worker  

    - Salt Lake City
    **Warehouse Worker** **Job Reference Number:** 39086 **Employment T... Read More
    **Warehouse Worker** **Job Reference Number:** 39086 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** Salt Lake City **,** Utah (US-UT) **The Role at a glance:** We are looking to add a skilled warehouse worker to our correctional team in Salt Lake City, UT. As a warehouse worker, you will have the opportunity to support foodservice distribution efforts for meals across the country. **What you'll be doing:** + Loading products onto a delivery truck for distribution locally and across the country. + Unloading products for storage or further transportation. + Labeling items accurately. **What we're looking for:** _Must-haves:_ + Strong organizational and communication skills. _Nice-to-haves:_ + Experience picking, loading, labeling, and working within a food distribution environment. **Compensation Range** $17.00 per hour **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off **About Summit:** Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. Read Less
  • Full Time Cook  

    - Indianapolis
    We are looking to add an experienced Full-Time Cook to work with a hig... Read More
    We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Indianapolis, IN location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient enviro Cook, Restaurant Read Less
  • Lead Cook  

    - Kansas City
    **Lead Cook** **Job Reference Number:** 38974 **Employment Type:**... Read More
    **Lead Cook** **Job Reference Number:** 38974 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** Gardner **,** Kansas (US-KS) **The Role at a glance:** We are looking to add an experienced, motivated lead cook to our correctional facility kitchen team in Gardner, KS. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. **What you'll be doing:** + Overseeing and participating in the preparation of food items. + Adhering to recipes while maintaining a neat, clean, and safe work environment. + Following safety and sanitation guidelines. + Controlling food and inventory costs. **What we're looking for:** _Must-haves:_ + High school diploma or equivalent. + Excellent multitasking, leadership, and communication skills. _Nice-to-haves:_ + Associate's or Bachelor's degree in culinary arts or a related field **Compensation Range** $22.00 per hour **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off \#boost **About Summit:** Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. Read Less
  • Cook  

    - Philadelphia
    **Cook** **Job Reference Number:** 38966 **Employment Type:** Full... Read More
    **Cook** **Job Reference Number:** 38966 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **Location:** Pittsburgh **,** Pennsylvania (US-PA) **What Sets Us Apart** **Come and join our amazing team** + No late Night Shifts + Weekly Pay! + Work - Life Balance + Competitive benefits package + Employee Referral Bonus! + 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. **The Role at a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Pittsburgh, PA location for our Healthcare Foodservice division. As a cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a Healthcare facility with an emphasis on scratch cooking or be a graduate of a recognized culinary program. + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required. _Nice-to-haves:_ + Food handlers' certification **Where you'll be working:** + Kane Regional Healthcare - Ross Township in Pittsburgh, PA 15207 **Compensation Range** + Pay starts at $18.54 per hour **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off **About Cura:** Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. \#LI-RB1 Read Less
  • Admin Assistant  

    - New York City
    The Role at a glance: Abigail Kirsch is looking for an Administrative... Read More
    The Role at a glance: Abigail Kirsch is looking for an Administrative Assistant to join their operations team in New York, NY. Reports To: Event Managers, Director of Catering Job Summary: The administrative assistant to the events team is primarily Admin Assistant, Administrative Assistant, Events Manager, Restaurant, Assistant Read Less
  • Event Lead Chef  

    - Philadelphia
    **Event Lead Chef** **Job Reference Number:** 37250 **Employment Ty... Read More
    **Event Lead Chef** **Job Reference Number:** 37250 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **Location:** Philadelphia **,** Pennsylvania (US-PA) **The Role at a glance:** We are looking to add a skilled, experienced Event Lead Chef to our Constellation team in Philadelphia, PA. As Event Lead Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. *****Must Submit a Resume***** *****$500 bonus for this position after completing 15 shifts within 90 days***** **Compensation Range** $30-$32 an hour. **What you'll be doing:** + Training event cook staff as needed. + Ensuring that kitchen has correct product and food preparation for event menu. + Participating in all aspects of food preparation and presentation. + Completing relevant paperwork, food logs, and event recaps. + Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations. **What we're looking for:** _Must-haves:_ + At least three years' relevant event and fine dining experience. + Superior knowledge of food preparation and kitchen safety. + Excellent leadership skills. + Strong communication skills, both written and verbal. _Nice-to-haves:_ + Prior experience in a leadership or supervisory role. + Serv Safe Certificate \#LI-DM1 \#indeedelior **About Constellation:** From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. Read Less

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