Executive Chef
Job Reference Number: 38138
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Asheville, North Carolina (US-NC)
We are looking to add an experienced, motivated Executive Chef for our Education Dining Team in Asheville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.
#LI-SC1 #BOOST
What you'll be doing:Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.Participating in the planning and execution of special events.What we're looking for:Must-haves:
At least five years of progressive culinary experience.Proficiency in Microsoft software programs.Experience with budget statements.Nice-to-haves:
Previous experience in Education food service operations Associate’s degree in culinary arts.Where you'll be working:Asheville School
Compensation DataUp to $85,000 per year.
$2500 Relocation assistance available
Our Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Read LessExecutive Chef
Job Reference Number: 38138
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Asheville, North Carolina (US-NC)
We are looking to add an experienced, motivated Executive Chef for our Education Dining Team in Asheville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.
#LI-SC1 #BOOST
What you'll be doing:Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.Participating in the planning and execution of special events.What we're looking for:Must-haves:
At least five years of progressive culinary experience.Proficiency in Microsoft software programs.Experience with budget statements.Nice-to-haves:
Previous experience in Education food service operations Associate’s degree in culinary arts.Where you'll be working:Asheville School
Compensation DataUp to $85,000 per year.
$2500 Relocation assistance available
Our Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Read LessExecutive Chef
Job Reference Number: 39004
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Sault Sainte Marie, Michigan (US-MI)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.
What you'll be doing:Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.Participating in the planning and execution of special events.What we're looking for:Must-haves:
At least three years of progressive culinary experience.Proficiency in Microsoft software programs.Experience with budget statements.
Nice-to-haves:
Associate’s degree in culinary arts.Where you'll be working:Lake Superior State University
Compensation for this position is up to $75,000 / year based on experience.
Our Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-MM1 #Boost
Nearest Major Market: Northern Michigan
Executive Chef
Job Reference Number: 39004
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Sault Sainte Marie, Michigan (US-MI)
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.
What you'll be doing:Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.Participating in the planning and execution of special events.What we're looking for:Must-haves:
At least three years of progressive culinary experience.Proficiency in Microsoft software programs.Experience with budget statements.Nice-to-haves:
Associate’s degree in culinary arts.Where you'll be working:Lake Superior State University
Compensation for this position is up to $75,000 / year based on experience.
Our Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-MM1 #Boost
Nearest Major Market: Northern Michigan
