An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $26–$33* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Ability to work in a high volume restaurant environmentBackground in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledgeWillingness to learn, manage, and communicate extensive ingredient & product knowledge Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine diningCommitted to sustainable waste practicesMindest around learning and personal developmentBrings energy and a positive attitudeWorks well collaboratively and individuallyStrong knowledge of, and commitment to, high-integrity food handling/storage standards & proceduresSetting up, organizing, working, replenishing & cleaning a professional workstationRequirements:Physical stamina to stand & move throughout the duration of a shiftOpen availability including nights & weekendsMust be able to lift over 20lbs multiple times per shiftWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read LessLocated on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio
In year 1 earn between $24–$25* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsRequirements:Can function effectively in a high-volume restaurant while multitasking and prioritizing tasks under pressure.Help coordinate and guide the front of house team to ensure smooth service and high standards throughout the shift.Model and promote excellent hospitality and efficiency.Maintain a mindset focused on continuous learning and personal development.Bring positive energy and a collaborative attitude to every shift.Work independently when needed and communicate clearly with BOH and FOH teams.Ensure strict adherence to food safety protocols, including proper food handling, labeling, storage, and sanitation.Set up, organize, replenish, and deep-clean all front of house facilities including service stations, professional work stations, tables & decor, restrooms, etc.Demonstrate physical stamina and the ability to remain active throughout the shift.Open availability is preferred, including nights and weekends.Be able to support closing up, locking up, and arming the buildingMust be able to lift over 20 lbs multiple times per shift.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Read LessLocated on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio
In year 1 earn between $23–$25* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Greet and seat guests in a friendly, professional mannerTake customer orders accurately and efficiently, providing menu recommendations when neededServe food and beverages promptly, ensuring quality and presentation standards are metMaintain cleanliness and organization of the dining area, including tables, floors, and service stationsHandle customer inquiries, concerns, and feedback with professionalism and courtesyCollaborate with team members to ensure smooth restaurant operationsUphold health and safety standards in all aspects of serviceAssist with opening and closing duties as assignedAbility to work efficiently in a fast-paced environmentRequirements:Excellent communication and interpersonal skillsStrong team player with a positive attitude Ability to multitask and remain calm under pressureFlexibility to work various shifts, including evenings and weekendsBasic math skills for handling transactions and cash register operationsWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read LessNestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.
In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Committed to sustainable kitchen practicesMindset around learning and personal developmentBrings energy and a positive attitudeWorks well collaboratively and individuallyStrong knowledge of, and commitment to, high-integrity food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstationRequirements:Physical stamina to stand & move throughout the duration of a shiftOpen availability including nights & weekendsMust be able to lift over 20lbs multiple times per shiftWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read LessLocated on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio
In year 1 earn between $23–$25* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Committed to sustainable kitchen practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Requirements:Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shiftWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read LessLinger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the history of the building, with posh vintage details in a window-flanked space overlooking the Lower Highlands neighborhood. Featuring one of Denver’s largest rooftop patios, outfitted with a 1975 GMC “Bar-V” and a repurposed food truck, Linger is one of Denver’s signature destination dining and gathering spaces.
In year 1 earn between $23–$26* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Ability to work in a high volume restaurant environment Willingness to learn, manage, and communicate extensive ingredient & product knowledge Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practicesMindset around learning and personal developmentBrings energy and a positive attitudeWorks well collaboratively and individuallyStrong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstationRequirements:Physical stamina to stand & move throughout the duration of a shiftOpen availability including nights & weekendsMust be able to lift over 20lbs multiple times per shiftWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read LessAn OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $25–$27* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Previous service industry experience preferred, but not required.Some background in customer service is requiredIdeal candidate will have some experience with OpenTable, and/or managingguests/customers/clients over the phone Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practicesMindest around learning and personal developmentBrings energy and a positive attitudeWorks well collaboratively and individuallyStrong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstationRequirements:Physical stamina to stand & move throughout the duration of a shiftOpen availability including nights & weekendsMust be able to lift over 20lbs multiple times per shiftWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read LessLinger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the history of the building, with posh vintage details in a window-flanked space overlooking the Lower Highlands neighborhood. Featuring one of Denver’s largest rooftop patios, outfitted with a 1975 GMC “Bar-V” and a repurposed food truck, Linger is one of Denver’s signature destination dining and gathering spaces.
In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Committed to sustainable kitchen practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Requirements:Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20 lbs multiple times per shiftWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read LessAn OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsRequirements:Pastry:
Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectivelyExperience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatoryWorking knowledge of baking with alternative flours & sweeteners.Current knowledge of dessert & pastry preparation, production, and baking techniques.Committed to sustainable kitchen practicesMindest around learning and personal developmentBrings energy and a positive attitudeWorks well collaboratively and individuallyStrong knowledge of, and commitment to, high level food handling and storage standards & proceduresSetting up, organizing, working, replenishing & cleaning a professional workstationPhysical stamina to stand & move throughout the duration of a shiftOpen availability including nights & weekendsMust be able to lift over 20lbs multiple times per shift Read LessAn OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)Life insurance401(k) with a 4% safe harbor match (eligible after 1 year)JOON wellness benefitESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)Paid leaveEmployee discountFamily meal provided during shiftsQualifications/Skills:
Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Committed to sustainable kitchen practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Requirements:Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20 lbs multiple times per shiftWe are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Read Less