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Eataly Net USA LLC
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  • Line Cook - Eataly Chicago  

    - Chicago
    A Line Cook transforms high-quality, unique ingredients into authentic... Read More
    A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, c Line Cook, Cook, Restaurant Read Less
  • The Pastry Sous Chef oversees the production of all pastries for an Ea... Read More
    The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of ab Pastry, Sous Chef, Manager, Chef, Restaurant Read Less
  • Restaurant Busser  

    - Los Angeles
    A Busser - known as Table Support at Eataly - communicates with and as... Read More
    A Busser - known as Table Support at Eataly - communicates with and assists food servers to maintain efficient service and create a memorable guest experience. Reports to the Restaurant Assistant General Manager. Maintains cleanliness and sanitation Busser, Restaurant, Food Server Read Less
  • Restaurant Runner  

    - Los Angeles
    A Runner - known as a Table Support Team Member at Eataly - creates a... Read More
    A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eatalys restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Restaurant M Restaurant, Runner Read Less
  • Line Cook - Eataly Silicon Valley  

    - Santa Clara
    A Line Cook transforms high-quality, unique ingredients into authentic... Read More
    A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, c Line Cook, Cook, Restaurant Read Less
  • Kitchen Receiver / Organizer  

    - Los Angeles
    A Kitchen Receiver is responsible for the receipt, storage and organiz... Read More
    A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine. Receives all food items, supplies and materials. Checks incoming merc Kitchen, Sous Chef, Restaurant Read Less
  • The Pastry Sous Chef oversees the production of all pastries for an Ea... Read More
    The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of Pastry, Sous Chef, Chef, Restaurant, Production Read Less
  • Pastry Cook  

    - Chicago
    A Pastry Cook transforms high-quality ingredients into delicious Itali... Read More
    A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other It Pastry, Cook, Restaurant Read Less
  • A Fresh Produce Clerk is responsible for stocking and displaying fresh... Read More
    A Fresh Produce Clerk is responsible for stocking and displaying fresh produce products while providing exceptional customer service that consistently exceeds expectations. Functionally reports to the Fresh Market Manager. Stocks, rotates and faces f Sales Associate, Part Time, Sales, Produce, Associate, Customer Service, Restaurant, Retail Read Less
  • Restaurant Floor Manager  

    - Dallas
    The Restaurant Manager assists the Restaurant Assistant General Manage... Read More
    The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, Restaurant, Floor Manager, Manager, Food Runner Read Less

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