Company Detail

Eataly
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • Data Analytics Associate- Eataly Corporate  

    - New York City
    Job Description The Order Processing Associate for Eataly's corporate... Read More
    Job Description The Order Processing Associate for Eataly's corporate buying team will be responsible for processing orders for Eataly third-party and franchise locations, managing order submission, sales order creation, vendor correspondence, and data analysis. This role works closely with Buyers and Category Managers as critical administrative and data support. * Accurately enters customer orders into internal purchasing system and submits to applicable vendor partner * Collaborate with category managers and buyers to troubleshoot order issues, including out of stocks and confirmation of approved back up item, pricing, and item ID * Tracks order confirmations, delivery status and communicates substitutes, out of stocks or delays as applicable * Processes and verifies sales orders for completeness, pricing, and accuracy * Follows up with vendors on discrepancies, shortages, delays or substitutions on behalf of buying team * Ensures compliance with order deadlines and delivery schedules * Maintains and updates order records, spreadsheets and databases in connection with order entry * Enters purchase and sales trade agreements (pricing quotes) in purchasing software * Creates data-focused files to summarize product performance, usage and fill rate by item and vendor * Support buyers and category managers with data and operational insights * Assist with process improvements to increase accuracy, efficiency, and fill rate performance * Exercises clear communication with team placing orders and provides consistent feedback on standard operating procedures * Performs other duties as required or assigned Read Less
  • Line Cook - Eataly Chicago  

    - Chicago
    Job Description A Line Cook transforms high-quality, unique ingredien... Read More
    Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing * Plates menu items along with appropriate garnish * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations * Performs other duties as required or assigned Read Less
  • Prep Cook  

    - Santa Clara
    Job Description A Prep Cook prepares a variety of cold food items and... Read More
    Job Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. * Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes * Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations * Cleans all utensils, preparation equipment and counters required for production * Performs other duties as required or assigned Read Less
  • Line Cook - Eataly Silicon Valley  

    - Santa Clara
    Job Description A Line Cook transforms high-quality, unique ingredien... Read More
    Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing * Plates menu items along with appropriate garnish * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations * Performs other duties as required or assigned Read Less
  • Pastry Sous Chef Manager - Eataly Chicago  

    - Chicago
    Job Description The Pastry Sous Chef oversees the production of all p... Read More
    Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items for Eataly's counters and restaurants * Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counsels * Verifies all foods prepared to meet quality standards in terms of portion size, flavor, texture, and consistency * Produces decorative centerpieces and special orders * Orders and requisitions all supplies for the pastry shop * Maintains a clean and sanitary food production area according to Department of Health standards * Performs other duties as required or assigned Read Less
  • Pastry Cook  

    - Chicago
    Job Description A Pastry Cook transforms high-quality ingredients int... Read More
    Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations * Washes and cleans all utensils, preparation equipment and counters required for production * Performs other duties as required or assigned Read Less
  • Kitchen Receiver / Organizer  

    - Los Angeles
    Job Description A Kitchen Receiver is responsible for the receipt, st... Read More
    Job Description A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine. * Receives all food items, supplies and materials * Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications * Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine * Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine * Stores all items at proper temperatures and observes First In First Out standards * Issues stored items to proper departmental personnel and keeps records of the release of those items * Assists in stocking or transporting items to the proper location within the store * Performs other duties as required or assigned Read Less
  • Restaurant Floor Manager  

    - Dallas
    Job Description The Restaurant Manager assists the Restaurant Assista... Read More
    Job Description The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. * Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees * Documents, investigates, escalates and resolves all employee and guests incidents * Ensures exceptional service standards are consistently met and that activities are carried out effectively * Inspects dining room and storage areas to ensure compliance with health and safety regulations * Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications * Reviews financial information such as sales, inventory and costs to monitor budget * Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. * Performs other duties as required or assigned Read Less
  • Team Member - Eataly Caffè Hudson Yards (Tipped)  

    - New York City
    Job Description Eataly Caffe Team Members serve as brand ambassadors,... Read More
    Job Description Eataly Caffe Team Members serve as brand ambassadors, embodying Eataly's core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages, following Eataly's recipes while also accommodating guests' special requests. Team members work across all areas of the operation in both back-of-house and front-of-house. In addition to beverage preparation, team members are responsible for maintaining cleanliness and upholding health and safety standards. Eataly Caffe Team Members prepare food items following Eataly's recipes and high standards, ensuring an exceptional experience for every guest. * Provides guests with outstanding service and in-depth knowledge of specialty products. * Greets, guides, and assists guests throughout their experience at Eataly Caffe. * Prepares and serves authentic Italian espresso across multiple counters, including coffee/café drinks and prepared food. * Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas. * Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas. * Masters product knowledge and storytelling to answer questions about our menu and products, offering guidance on allergens and ingredient information. * Maintains Eataly Caffe standards of guest service, presenting a hospitable and professional demeanor during all levels of business volume * Ensures the Caffe remains clean and organized at all times in both guest and employee areas through assigned cleaning duties, such as: bathroom checks and table maintenance, washing dishes and equipment, cleaning prep and service stations, and stocking guest and employee areas. * Receiving retail and product orders. Unloading, organizing, and stocking deliveries; recording information; communicating shortages, discrepancies, and expired or damaged products. * Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) * Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills. * Performs other duties as required or assigned. Read Less
  • Produce Sales Associate - Part Time  

    - Chicago
    Job Description A Fresh Produce Clerk is responsible for stocking and... Read More
    Job Description A Fresh Produce Clerk is responsible for stocking and displaying fresh produce products while providing exceptional customer service that consistently exceeds expectations. Functionally reports to the Fresh Market Manager. * Stocks, rotates and faces fresh produce products according to department procedure; trimming, washing, culling and crisping produce to ensure quality and freshness and limit shrink * Provides excellent customer service by greeting, assisting customers, taking special orders and responding to customer inquiries and complaints * Receives product deliveries, ensures order and invoice accuracy and notes discrepancies according to established departmental procedures to insure freshness and quality * Checks to ensure that all floor sets, visual presentations, signage placement, etc. are faced and merchandised attractively as per quality standards * Actively ensures all items are rotated by first in first out (FIFO) standards * Effectively organizes and maintains back stock and warehouse storage according to department standards * Communicates respectfully and effectively with customers on upcoming events, new merchandise and product replenishment to increase sales * Maintains a safe and cleanly work environment according to all department procedures, federal and state regulations * Communicates fresh produce needs, adjustments, and problems to the Market Manager promptly and efficiently * Performs other duties as required or assigned Read Less

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany