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District Donuts
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Job Openings

  • Baker  

    - New Orleans
    Job DescriptionJob DescriptionWe are looking for an experienced Baker... Read More
    Job DescriptionJob DescriptionWe are looking for an experienced Baker to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

    You also have an attention for detail and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

    Responsibilities:


    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients through effective rotation and labeling of product.Communicate with the incoming shift as to what prep items need to be completed/prioritized.Qualifications:

    Previous experience as a prep cook preferred.Attention for detailTeachable.Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hours

    Complete our short application today!


    Read Less
  • Baker  

    - New Orleans
    Job DescriptionJob DescriptionWe are looking for an experienced Baker... Read More
    Job DescriptionJob DescriptionWe are looking for an experienced Baker to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

    You also have an attention for detail and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

    Responsibilities:


    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients through effective rotation and labeling of product.Communicate with the incoming shift as to what prep items need to be completed/prioritized.Qualifications:

    Previous experience as a prep cook preferred.Attention for detailTeachable.Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hours

    Complete our short application today!


    Read Less
  • Baker  

    - New Orleans
    Job DescriptionJob DescriptionWe are looking for an experienced Baker... Read More
    Job DescriptionJob DescriptionWe are looking for an experienced Baker to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

    You also have an attention for detail and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

    Responsibilities:


    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients through effective rotation and labeling of product.Communicate with the incoming shift as to what prep items need to be completed/prioritized.Qualifications:

    Previous experience as a prep cook preferred.Attention for detailTeachable.Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hours

    Complete our short application today!


    Read Less
  • Manager  

    - New Orleans
    Job DescriptionJob DescriptionBenefits:Dental insuranceHealth insuranc... Read More
    Job DescriptionJob DescriptionBenefits:
    Dental insuranceHealth insuranceVision insurance
    Position Overview: We are seeking a proactive Manager to oversee daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

    Key Responsibilities:

    Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
    Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
    Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
    Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
    Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.

    Qualifications:

    Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
    Demonstrated leadership abilities with strong team motivation and management skills.
    Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
    Knowledge of health and safety practices and food service regulations.
    Flexible availability, able to work nights, weekends, and holidays as needed.
    Proficiency in cash handling and using Point of Sale (POS) systems.
    Physical stamina for a full shift of standing, walking, and lifting moderate weights.
    Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
    Positive attitude, capable of working well under pressure and with a diverse team.

    Read Less
  • Manager  

    - New Orleans
    Job DescriptionJob DescriptionBenefits:Dental insuranceHealth insuranc... Read More
    Job DescriptionJob DescriptionBenefits:
    Dental insuranceHealth insuranceVision insurance
    Position Overview: We are seeking a proactive Manager to oversee daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

    Key Responsibilities:

    Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
    Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
    Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
    Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
    Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.

    Qualifications:

    Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
    Demonstrated leadership abilities with strong team motivation and management skills.
    Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
    Knowledge of health and safety practices and food service regulations.
    Flexible availability, able to work nights, weekends, and holidays as needed.
    Proficiency in cash handling and using Point of Sale (POS) systems.
    Physical stamina for a full shift of standing, walking, and lifting moderate weights.
    Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
    Positive attitude, capable of working well under pressure and with a diverse team.

    Read Less
  • Manager  

    - New Orleans
    Job DescriptionJob DescriptionBenefits:Dental insuranceHealth insuranc... Read More
    Job DescriptionJob DescriptionBenefits:
    Dental insuranceHealth insuranceVision insurance
    Position Overview: We are seeking a proactive Manager to oversee daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

    Key Responsibilities:

    Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
    Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
    Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
    Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
    Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.

    Qualifications:

    Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
    Demonstrated leadership abilities with strong team motivation and management skills.
    Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
    Knowledge of health and safety practices and food service regulations.
    Flexible availability, able to work nights, weekends, and holidays as needed.
    Proficiency in cash handling and using Point of Sale (POS) systems.
    Physical stamina for a full shift of standing, walking, and lifting moderate weights.
    Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
    Positive attitude, capable of working well under pressure and with a diverse team.

    Read Less
  • Manager  

    - New Orleans
    Job DescriptionJob DescriptionBenefits:Dental insuranceHealth insuranc... Read More
    Job DescriptionJob DescriptionBenefits:
    Dental insuranceHealth insuranceVision insurance
    Position Overview: We are seeking a proactive Manager to oversee daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

    Key Responsibilities:

    Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
    Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
    Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
    Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
    Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.

    Qualifications:

    Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
    Demonstrated leadership abilities with strong team motivation and management skills.
    Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
    Knowledge of health and safety practices and food service regulations.
    Flexible availability, able to work nights, weekends, and holidays as needed.
    Proficiency in cash handling and using Point of Sale (POS) systems.
    Physical stamina for a full shift of standing, walking, and lifting moderate weights.
    Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
    Positive attitude, capable of working well under pressure and with a diverse team.

    Read Less
  • Server  

    - New Orleans
    Job DescriptionJob DescriptionPosition Overview: As a Server at our re... Read More
    Job DescriptionJob DescriptionPosition Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

    Responsibilities:

    Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions.Effectively use promotional strategies to enhance guest experiences and boost sales.Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.Demonstrate proficiency in operating POS systems and handling various payment terminals.Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.Perform additional duties as required to ensure the restaurant operates smoothly.Key Qualifications:

    Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.Availability to work flexible hours, including nights, weekends, and holidays.Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.Strong communication skills, with the capability to follow and understand both written and spoken instructions.Able to effectively manage multiple tasks in a high-pressure environment.Comfortable working in tight spaces with varying noise levels and temperatures.Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
    Read Less
  • Barista  

    - New Orleans
    Job DescriptionJob DescriptionBenefits:Training & development We are l... Read More
    Job DescriptionJob DescriptionBenefits:
    Training & development
    We are looking for a customer-focused Barista to join our team! You will be preparing coffee drinks and food for customers while creating a friendly and hospitable atmosphere. You are passionate about coffee and customer service! Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences.
    Responsibilities:
    Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customerTake food and drink orders; understand the food and beverage menu in order to provide the best possible description and execution of menu items to your guestsDemonstrate an in-depth understanding of the coffee preparation process, including specialty drinksAccurately and efficiently enter orders into POS systemClear and reset counters and tables at the conclusion of each guest visitMaintain cleanliness of work areas throughout the day, practicing clean-as-you-go proceduresQualifications:
    Previous knowledge of food service regulations preferredServeSafe or Food Handlers Certification, or willing to obtainStrong customer service and interpersonal communications skillsAble to stand for long periods of timeAble to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standardsExcellent conflict resolution skillsAble to work in a fast-paced environmentComplete our short application today!

    Read Less
  • Cashier  

    - New Orleans
    Job DescriptionJob DescriptionPosition Overview: We are looking for a... Read More
    Job DescriptionJob DescriptionPosition Overview: We are looking for a dynamic and customer-oriented Front of House Employee to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area.

    Key Responsibilities:


    Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options.Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts.Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards.Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.Qualifications:


    Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service.Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members.Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment.Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues.Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays.Physical Stamina: Capable of standing for long periods and moving quickly during busy periods.Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

    Read Less

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