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Din Tai Fung Restaurant
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  • Dishwasher  

    - Irvine
    As a Dishwasher, you are an essential part of keeping the restaurant r... Read More
    As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. Youll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all wares are clean, sanitized, an Dishwasher Read Less
  • Inventory Specialist  

    - Portland
    AND TASKS:Conduct daily, weekly, and monthly inventory counts of food,... Read More
    AND TASKS:Conduct daily, weekly, and monthly inventory counts of food, supplies, and other stock items. Accurately enter inventory data into the restaurant management system. Identify and investigate discrepancies in inventory counts and report findi Inventory, Specialist, Retail, Management Read Less
  • Kitchen Prep Associate - Dumpling  

    - New York City
    As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai... Read More
    As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, youll help showcase the star of our m Kitchen, Associate, Restaurant, Retail Read Less
  • Director of Front of House Operation  

    - New York City
    GM Coaching & Development. Serve as the primary coach and accountabili... Read More
    GM Coaching & Development. Serve as the primary coach and accountability partner for General Managers, providing real-time feedback, structured development, and ongoing performance support. Team Building & Culture. Drive a strong, FOH-led culture by Director, Guest Experience, Operation, Operations, Hospitality, Restaurant, Manufacturing Read Less
  • Line Cook (Wok)  

    - Seattle
    Tasks:Learns all Wok recipes, cook times, and cooking techniques per D... Read More
    Tasks:Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fungs procedures. Checks the ingredient quality prior to beginning cooking. Cooks the ingredients in accordance with Din Tai Fungs recipes. Plates the final product in acc Line Cook, Cook, Restaurant Read Less
  • Dishwasher  

    - Los Angeles
    LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA... Read More
    LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City)Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom COMPENSATION: $23.50/hour The base salary or hourly wage range Dishwasher Read Less
  • LINE COOK WOK  

    - Santa Clara
    Tasks:Learns all Wok recipes, cook times, and cooking techniques per D... Read More
    Tasks:Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fungs procedures. Checks the ingredient quality prior to beginning cooking. Cooks the ingredients in accordance with Din Tai Fungs recipes. Plates the final product in acc Line Cook, Cook, Restaurant Read Less
  • PREP COOK  

    - Santa Clara
    LOCATION 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Val... Read More
    LOCATION 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair) COMPENSATION: $24.00 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relev Prep Cook, Cook, Restaurant Read Less
  • Inventory Specialist  

    - Torrance
    AND TASKS:Conduct daily, weekly, and monthly inventory counts of food,... Read More
    AND TASKS:Conduct daily, weekly, and monthly inventory counts of food, supplies, and other stock items. Accurately enter inventory data into the restaurant management system. Identify and investigate discrepancies in inventory counts and report findi Inventory, Specialist, Retail, Management Read Less
  • Line Cook (Steamer)  

    - Seattle
    Tasks: Rolls the dumpling/bun skin Stuffs the dumplings/buns Closes an... Read More
    Tasks: Rolls the dumpling/bun skin Stuffs the dumplings/buns Closes and arranges the dumplings/buns in the steamer properly Adds necessary meat and allergen identifiers Steams the dumplings/buns for the appropriate amount of time Cleans the dumpling Line Cook, Cook, Restaurant Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany