Dishwasher
Job Reference Number: 37494
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
Location: Charlottesville, Virginia (US-VA)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our Design Cuisine team at historic Thomas Jefferson's Monticello! As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
What you'll be doing: Assisting in preparation of food items. Working closely with other associates to build a strong team atmosphere. Performing any other job-related functions as assigned by supervisors. What we're looking for:Must-haves:
High school diploma or equivalent At least 18 years of ageNice-to-haves:
At least one years' experience in a foodservice environment. Where you'll be working:Thomas Jefferson's Monticello
Our Benefits: Weekly Pay Flexible Schedules Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Growth OpportunitiesAbout Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessEvent Server
Job Reference Number: 37568
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
Location: Arlington, Virginia (US-VA)
The Role at a glance:
We are looking to add an enthusiastic, friendly Event Server to our Design Cuisine Events Team! As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
Enjoy a weekly paycheck & flexible schedule!
What you'll be doing: Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. Ensuring that service follows health code regulations. Basic customer service interactions. What we're looking for:Must-haves:
Excellent communication and organization skills. Excellent attention to detail and service knowledge.
Nice-to-haves:
Design Cuisine Events
More about us:
Our Benefits:Weekly Paycheck, Flexible Schedules, Growth Opportunities, Referral Program & more!
About Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessCook / Driver
Job Reference Number: 38011
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
Location: Arlington, Virginia (US-VA)
The Role at a glance:
We are looking to add an experienced Cook /Driver to our Dinning & Events team in Arlington, VA. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed.
Primary Responsibilities: Provide operational support to corporate catering accounts (drop off and set up), including King & Spaulding, Folger's Library, and both Archer Hotel locations Receive, organize, and maintain PAR levels for these accounts Coordinate, check, and expedite deliveries to those locations Drive company vehicles (van and small truck) for delivery of orders, some set up of food buffets and pickup of used equipment Assist with back-of-house and warehouse operations during non-delivery periods, including: Organizing and packing disposables and equipment Supporting general warehouse organization Assisting with some food prep as neededThis position will help streamline logistics, improve accountability for client-specific inventory (PARs), and reduce our reliance on DCR support for these deliveries and pickups.
What we're looking for:Must-haves:
Complete knowledge of proper culinary methods, techniques, and standards. Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items. High-level product knowledge and the ability to provide friendly and helpful customer service. Excellent attention to detail. A valid state driver's license for the vehicle used for transport. At least one years' experience in a high volume establishment with an emphasis on cooking from scratch.Nice-to-haves:
Food Handler's certification. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time OffAbout Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessLine Cook
Job Reference Number: 37339
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
Location: Charlottesville, Virginia (US-VA)
The Role at a glance:
We are looking to add an experienced Line Cook to work with a highly motivated and energetic kitchen staff at Monticello. As a Line Cook, you'll be at the heart of our food operations, ensuring unforgettable experiences for our guests at Historic Thomas Jefferson's Monticello Farm Table Café, Farm Shop and Jefferson Vineyards!
Enjoy a weekly paycheck, full benefits, flexible schedules, growth opportunities & more! Background and Drug screening is required for this role.
What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for:Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required.Nice-to-haves:
Food handlers' certification Where you'll be working:Historic Thomas Jefferson's Monticello Farm Table Café, Farm Shop and Jefferson Vineyard
Compensation$22 - $26 per hour
Our Benefits: Weekly Pay Flexible Schedules Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Growth OpportunitiesAbout Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read Less