HIRING NOW . HIRING NOW
IMMEDIATE HIRING F/T, P/T for ALL SHIFTS for all 4 Albany area Denny's ($18-$25 / HR)
HIGHER PAY WITH LATE NIGHT SHIFT & OVERNIGHT SHIFTDenny's is NOW HIRING EXPERIENCED COOKS and Supervisors (MUST HAVE EXPERIENCE)
For Queensbury, Saratoga Springs, East Greenbush, and Schenectady locations.
ALSO HIRING SERVERS & MANAGERS
We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Line Cook Duties and Responsibilities
Check inventory for ingredients and supplies, noting when more need to be orderedPrepping ingredients before each meal servicePreparing dishes following exact recipe instructionsPlating and garnishing dishes before they are servedCleaning work areas once meal service is doneLine Cook Requirements and Qualifications
Completion of a culinary program preferred1+ years cooking in a professional kitchenExcelling in a variety of cooking styles and techniquesKnowledge of food safety rules and regulationsFlexible schedule
Some benefits of working as a Denny's team member include:
If this sounds like a fit for you, stop in, apply and ask to speak with a manager today!
Denny's is NOW HIRING EXPERIENCED SERVERS and supervisors (MUST HAVE EXPERIENCE) for all shifts, including late night shift
FOR all ALBANY AREA LOACTIONS (Queensbury, Saratoga Spgs, East Greenbush, Schenectady).
HIGHER PAY FOR LATE-NIGHT SHIFT & OVERNIGHT SHIFT
Restaurant Server Duties and Responsibilities
Greet customers and answer any questions they have about the menuExplain daily specials and take food and drink ordersPut orders in and deliver food and drinks to customersProcess checks and paymentsHelp clean the table for the next customerComplete side work as neededRestaurant Server Requirements and Qualifications
High school diploma or GED certificateExperience in bartending, hospitality, or as a host/hostess, food server, or barista (preferred)Customer service, multitasking, and interpersonal skillsAbility to memorize and recall menu itemsPhysical stamina to work on your feet throughout your shiftSome benefits of working as a Denny's team member include:
Competitive wagesFlexible schedulesMeal DiscountsOther benefitsSupervisory opportunityAdvancement opportunities (promotion from within)
If this sounds like a fit for you, stop in, apply and ask to speak with a manager today!
HIRING NOW . HIRING NOW
IMMEDIATE HIRING F/T, P/T for ALL SHIFTS for all 4 Albany area Denny's ($18-$25 / HR)
HIGHER PAY WITH LATE NIGHT SHIFT & OVERNIGHT SHIFTDenny's is NOW HIRING EXPERIENCED COOKS and Supervisors (MUST HAVE EXPERIENCE)
For Queensbury, Saratoga Springs, East Greenbush, and Schenectady locations.
ALSO HIRING SERVERS & MANAGERS
We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Line Cook Duties and Responsibilities
Check inventory for ingredients and supplies, noting when more need to be orderedPrepping ingredients before each meal servicePreparing dishes following exact recipe instructionsPlating and garnishing dishes before they are servedCleaning work areas once meal service is doneLine Cook Requirements and Qualifications
Completion of a culinary program preferred1+ years cooking in a professional kitchenExcelling in a variety of cooking styles and techniquesKnowledge of food safety rules and regulationsFlexible schedule
Some benefits of working as a Denny's team member include:
If this sounds like a fit for you, stop in, apply and ask to speak with a manager today!
Denny's is NOW HIRING EXPERIENCED SERVERS and supervisors (MUST HAVE EXPERIENCE) for all shifts, including late night shift
FOR all ALBANY AREA LOACTIONS (Queensbury, Saratoga Spgs, East Greenbush, Schenectady).
HIGHER PAY FOR LATE-NIGHT SHIFT & OVERNIGHT SHIFT
Restaurant Server Duties and Responsibilities
Greet customers and answer any questions they have about the menuExplain daily specials and take food and drink ordersPut orders in and deliver food and drinks to customersProcess checks and paymentsHelp clean the table for the next customerComplete side work as neededRestaurant Server Requirements and Qualifications
High school diploma or GED certificateExperience in bartending, hospitality, or as a host/hostess, food server, or barista (preferred)Customer service, multitasking, and interpersonal skillsAbility to memorize and recall menu itemsPhysical stamina to work on your feet throughout your shiftSome benefits of working as a Denny's team member include:
Competitive wagesFlexible schedulesMeal DiscountsOther benefitsSupervisory opportunityAdvancement opportunities (promotion from within)
If this sounds like a fit for you, stop in, apply and ask to speak with a manager today!
HIRING NOW . HIRING NOW
IMMEDIATE HIRING F/T, P/T for ALL SHIFTS for all 4 Albany area Denny's ($18-$25 / HR)
HIGHER PAY WITH LATE NIGHT SHIFT & OVERNIGHT SHIFTDenny's is NOW HIRING EXPERIENCED COOKS and Supervisors (MUST HAVE EXPERIENCE)
For Queensbury, Saratoga Springs, East Greenbush, and Schenectady locations.
ALSO HIRING SERVERS & MANAGERS
We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Line Cook Duties and Responsibilities
Check inventory for ingredients and supplies, noting when more need to be orderedPrepping ingredients before each meal servicePreparing dishes following exact recipe instructionsPlating and garnishing dishes before they are servedCleaning work areas once meal service is doneLine Cook Requirements and Qualifications
Completion of a culinary program preferred1+ years cooking in a professional kitchenExcelling in a variety of cooking styles and techniquesKnowledge of food safety rules and regulationsFlexible schedule
Some benefits of working as a Denny's team member include:
If this sounds like a fit for you, stop in, apply and ask to speak with a manager today!
DENNY'S IS HIRING MANAGERS FOR ALL 4 ALBANY AREA LOCATIONS (Immediate Hiring)
Pay: up to $75,000 (DEPENDING ON EXPERIENCE) + BENEFITS+ ATTRACTIVE BONUS + TREMENDOUS GROWTH POTENTIAL
MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE
Hiring EXPERIENCED Restaurant Managers for SARATOGA SPRNGS, QUEENSBURY, SCHENECTADY, EAST GREENBUSH Denny's locations
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1-2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and be prepared to assist BOH/FOH employees, as needed.
Position Qualifications
Minimum of 2 years experience in Family Dining or Quick Service restaurant. Additional operations and/or leadership experience strongly preferred
· Strong organizational skills and the ability to communicate with all levels of the organization
· Places a value on diversity and shows respect for others
· Proven ability to problem solve and handle high stress situations
· Ability to interpret financial statements and understand contributing factors
· Must be able to perform job duties of every position (BOH & FOH)
·Willingness to work the required 50-55-hour work week 5 days/night a week
· Must be prepared to multitask in accordance with the demands of the business
· Ability to identify and anticipate opportunities and implement corrective action steps
· Ability to work weekends, holidays, and evenings
· Has reliable transportation to meet banking obligations
BENEFITS:
Paid Vacation
Health insurance
Realistic & Attractive Bonus plan
Growth opportunity in NY,
Employee Discount
Company DescriptionDenny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.
HIRING NOW . HIRING NOW
IMMEDIATE HIRING F/T, P/T for ALL SHIFTS for all 4 Albany area Denny's ($18-$25 / HR)
HIGHER PAY WITH LATE NIGHT SHIFT & OVERNIGHT SHIFTDenny's is NOW HIRING EXPERIENCED COOKS and Supervisors (MUST HAVE EXPERIENCE)
For Queensbury, Saratoga Springs, East Greenbush, and Schenectady locations.
ALSO HIRING SERVERS & MANAGERS
We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Line Cook Duties and Responsibilities
Check inventory for ingredients and supplies, noting when more need to be orderedPrepping ingredients before each meal servicePreparing dishes following exact recipe instructionsPlating and garnishing dishes before they are servedCleaning work areas once meal service is doneLine Cook Requirements and Qualifications
Completion of a culinary program preferred1+ years cooking in a professional kitchenExcelling in a variety of cooking styles and techniquesKnowledge of food safety rules and regulationsFlexible schedule
Some benefits of working as a Denny's team member include:
If this sounds like a fit for you, stop in, apply and ask to speak with a manager today!
DENNY'S IS HIRING MANAGERS FOR ALL 4 ALBANY AREA LOCATIONS (Immediate Hiring)
Pay: up to $65,000 (DEPENDING ON EXPERIENCE) + BENEFITS+ ATTRACTIVE BONUS + TREMENDOUS GROWTH POTENTIAL
MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE
Hiring EXPERIENCED Restaurant Managers for SARATOGA SPRNGS, QUEENSBURY, SCHENECTADY, EAST GREENBUSH Denny's locations
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1-2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and be prepared to assist BOH/FOH employees, as needed.
Position Qualifications
Minimum of 2 years experience in Family Dining or Quick Service restaurant. Additional operations and/or leadership experience strongly preferred
· Strong organizational skills and the ability to communicate with all levels of the organization
· Places a value on diversity and shows respect for others
· Proven ability to problem solve and handle high stress situations
· Ability to interpret financial statements and understand contributing factors
· Must be able to perform job duties of every position (BOH & FOH)
·Willingness to work the required 50-55-hour work week 5 days/night a week
· Must be prepared to multitask in accordance with the demands of the business
· Ability to identify and anticipate opportunities and implement corrective action steps
· Ability to work weekends, holidays, and evenings
· Has reliable transportation to meet banking obligations
BENEFITS:
Paid Vacation
Health insurance
Realistic & Attractive Bonus plan
Growth opportunity in NY,
Employee Discount
Company DescriptionDenny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.
DENNY'S IS HIRING MANAGERS FOR ALL 4 ALBANY AREA LOCATIONS (Immediate Hiring)
Pay: up to $65,000 (DEPENDING ON EXPERIENCE) + BENEFITS+ ATTRACTIVE BONUS + TREMENDOUS GROWTH POTENTIAL
MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE
Hiring EXPERIENCED Restaurant Managers for SARATOGA SPRNGS, QUEENSBURY, SCHENECTADY, EAST GREENBUSH Denny's locations
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1-2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and be prepared to assist BOH/FOH employees, as needed.
Position Qualifications
Minimum of 2 years experience in Family Dining or Quick Service restaurant. Additional operations and/or leadership experience strongly preferred
· Strong organizational skills and the ability to communicate with all levels of the organization
· Places a value on diversity and shows respect for others
· Proven ability to problem solve and handle high stress situations
· Ability to interpret financial statements and understand contributing factors
· Must be able to perform job duties of every position (BOH & FOH)
·Willingness to work the required 50-55-hour work week 5 days/night a week
· Must be prepared to multitask in accordance with the demands of the business
· Ability to identify and anticipate opportunities and implement corrective action steps
· Ability to work weekends, holidays, and evenings
· Has reliable transportation to meet banking obligations
BENEFITS:
Paid Vacation
Health insurance
Realistic & Attractive Bonus plan
Growth opportunity in NY,
Employee Discount
Company DescriptionDenny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.
DENNY'S IS HIRING MANAGERS FOR ALL 4 ALBANY AREA LOCATIONS (Immediate Hiring)
Pay: up to $65,000 (DEPENDING ON EXPERIENCE) + BENEFITS+ ATTRACTIVE BONUS + TREMENDOUS GROWTH POTENTIAL
MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE
Hiring EXPERIENCED Restaurant Managers for SARATOGA SPRNGS, QUEENSBURY, SCHENECTADY, EAST GREENBUSH Denny's locations
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1-2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and be prepared to assist BOH/FOH employees, as needed.
Position Qualifications
Minimum of 2 years experience in Family Dining or Quick Service restaurant. Additional operations and/or leadership experience strongly preferred
· Strong organizational skills and the ability to communicate with all levels of the organization
· Places a value on diversity and shows respect for others
· Proven ability to problem solve and handle high stress situations
· Ability to interpret financial statements and understand contributing factors
· Must be able to perform job duties of every position (BOH & FOH)
·Willingness to work the required 50-55-hour work week 5 days/night a week
· Must be prepared to multitask in accordance with the demands of the business
· Ability to identify and anticipate opportunities and implement corrective action steps
· Ability to work weekends, holidays, and evenings
· Has reliable transportation to meet banking obligations
BENEFITS:
Paid Vacation
Health insurance
Realistic & Attractive Bonus plan
Growth opportunity in NY,
Employee Discount
Company DescriptionDenny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.
