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• D

  Front of House Team Member  

  DELICE BRETON LLC

  part_time - San Juan Capistrano

  Posted: 07/08/2026

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  Job DescriptionJob DescriptionWe are urgently hiring and looking for m... Read More

  Job DescriptionJob DescriptionWe are urgently hiring and looking for motivated team members to join us right away for a part-time position. (2-4 days/week)
  
  As a Front of House Team Member, you will be responsible for providing exceptional service to our guests in a fast-paced, dynamic environment. You will rotate across three key stations—cashier, expo, and barista—ensuring smooth and efficient operations while creating a welcoming atmosphere.
  
  Shifts typically run from 7:30 AM to 3:30 PM, offering consistent daytime hours and a stable schedule.
  
  All team members also assist with dishwashing duties as needed. This role requires the ability to stand for long periods, lift up to 25 pounds, and perform repetitive tasks in a fast-paced setting. By joining our team, you will have the opportunity to grow and develop your skills in a supportive, customer-focused workplace. We are dedicated not only to delivering outstanding service and hospitality to our guests, but also to fostering a positive, collaborative environment for our team members.
  
  We also offer cross-training opportunities for team members who are interested in gaining experience in the kitchen. This includes learning how to make and assemble salads, sandwiches, avocado toast, and more, as well as assisting with food prep. Cross-training allows you to expand your skills, discover different aspects of the restaurant, and become an even more versatile member of our team.
   
  
  Key Responsibilities: Expo (Food Runner) 
  
  Match the kitchen ticket with the expo ticket, ensuring order accuracy. Cross out the items on the ticket that are ready to be brought to the table. Run food to the guests' tables in a timely manner, ensuring prompt service. Check orders for presentation, accuracy, and quality before serving to guests. Communicate with team members to address any guest concerns or issues. 
  
  Cashier 
  
  Greet and welcome guests as they arrive at the restaurant. Take customer orders accurately and efficiently, handling cash and credit card transactions. Answer guest inquiries about menu items, ingredients, and pricing. Maintain a clean and organized work area. 
  
  Barista 
  
  Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to recipe guidelines and restaurant standards. Maintain the cleanliness and organization of the beverage station. Restock supplies as needed, ensuring adequate inventory levels. Provide excellent customer service, answering guest questions about beverage offerings and making recommendations. 
  
  Dishwashing 
  
  Assist in washing dishes, glassware, and utensils as needed. Maintain a clean and sanitary dishwashing area. Follow proper dishwashing procedures and food safety guidelines. Support other team members in maintaining a clean and organized kitchen and dining area. 
  
  Qualifications: 
  
  Previous experience in a restaurant or customer service role is welcomed, but not required. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong teamwork and collaboration skills. Flexible schedule and availability, including weekends and holidays. Read Less

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• D

  Back of House Team Member Kitchen Prep and Line Cook  

  DELICE BRETON LLC

  full_time - San Juan Capistrano

  Posted: 27/07/2026

  Apply Now

  Job DescriptionJob DescriptionJoin Our TeamWe’re excited to welcome a... Read More

  Job DescriptionJob DescriptionJoin Our TeamWe’re excited to welcome a new Back-of-House team member to our kitchen at Délice Breton.
  About the Role
  We’re looking for a reliable and motivated Back-of-House team member to join our kitchen at Délice Breton.
  This position is ideal for someone who works efficiently, enjoys the rhythm of a busy kitchen, and takes pride in keeping things clean, organized, and consistent.
  
  You will help with prep work, dishwashing, assembling menu items, and basic cooking tasks. Training is provided, and you’ll learn our products, our recipes, and our style of working.
  Hourly Rate & Tips
  • Base pay: $17/hour
  • Credit card tips are shared with BOH
  • Typical total compensation ranges from $20 to $25/hour, depending on business levels and staffing
  • Actual earnings may vary slightly depending on the number of staff scheduled and restaurant activity
  
  Work Environment & Team Culture
  We expect a calm, respectful attitude in the kitchen at all times. Losing your temper, yelling, or creating tension is not tolerated here. The old-school “chef who shouts at everyone” mentality has no place at Délice Breton. We maintain a healthy, positive work environment where everyone treats each other with respect — BOH and FOH alike. We value teamwork, kindness, and professionalism, and we are looking for someone who feels the same way.
  
  Key Responsibilities
  
  Opening Duties (if scheduled AM)• Set up stations
  • Prepare all items needed for service
  • Ensure everything is clean and stocked for the day
  
  Closing Duties (PM)• Clean stations and equipment
  • Label, date, and store food properly
  • Restock for the next day
  • Leave the kitchen clean and organized
  Dishwashing (shared by all team members)
  • Wash dishes, utensils, pans, and equipment
  • Maintain a clean, sanitary, organized dish area
  • Help keep the entire kitchen tidy and safe
  
  Prep Work:
  Examples can include, but are not limited to:
  • Portion shredded cheese
  • Portion sliced cheese (cut in half, organize, store)
  • Portion smoked salmon (cut slices in half, weigh, store)
  • Organize and store ingredients efficiently• Receive deliveries, check items, and report/return incorrect products
  • Pre-cook bacon
  • Cook chicken breasts in the oven
  • Peel, dice, and roast potatoes
  • Follow recipes for mushrooms à la crème, creamed spinach, tomato-onion reduction, French onion soup, etc
  • Label, date, and store prep items according to food safety standards
  • Complete these tasks quickly and neatly
  
  Cold Station – Assembling Items
  • Prepare avocado toasts
  • Build salads
  • Assemble sandwiches and cold croissants
  • Follow presentation standards
  • Keep the cold station clean, stocked, and organized
  
  Hot Station – Basic Cooking Tasks
  • Prepare hot croissants (ham & cheese, turkey, mushrooms, spinach, Monte Cristo, etc.)
  • Cook eggs: hard, medium, soft, sunny side up, scrambled, boiled
  • Assist with potatoes for breakfast plates
  • Learn and follow our omelet and scrambled egg technique
  • Respect timing, consistency, and cleanliness
  
  Crêpes (Training Provided)• Learn to turn sweet crêpes (wheat)
  • Learn to turn savory crêpes (buckwheat)
  • Maintain the crêpe maker properly: seasoning, cleaning, and basic care to keep it in optimal condition
  Qualifications• At least 1 year of kitchen experience, or equivalent hands-on experience in a similar food preparation environment.
  • Ability to stay organized and work efficiently
  • Able to lift up to 25 lbs and stand for extended periods
  • Reliability and punctuality are essential
  • Weekend availability is required (Saturday & Sunday)
  
  Optional FOH cross-training available for those who are interested.
  Hours & Slow Days PolicyWe do our best to guarantee consistent hours for our team.
  We rarely send anyone home early — only in exceptional cases when business is extremely slow.
  Most team members can expect steady, reliable hours every week.
  
  Work Schedule
  
  This position typically ranges from 25 to 30 hours per week, depending on business needs.
  Our usual weekly schedule is:
  
  • Wednesday: 7:30am – 3:30pm
  • Thursday: 7:30am – 3:30pm
  • Friday: 8:00am – 1:00pm
  • Saturday: 8:00am – 1:00pm
  • Sunday: 8:00am – 1:00pm
  
  Shift times may vary slightly, but this is the standard structure for this role.
  
  Why Join Us?Délice Breton is a small family-owned business where we value kindness, teamwork, and a positive work environment. If you enjoy learning, growing, and being part of a supportive and friendly team, you’ll feel right at home. Read Less

  Apply Now

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