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• D

  Team Member 1  

  Delaware KFC

  full_time - 19934

  Posted: 04/09/2025

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  Job DescriptionJob DescriptionDo you want to be a part of a dynamic an... Read More

  Job DescriptionJob Description

  Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?

  Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill.  As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country.

  COMPANY INTRODUCTION
  

  At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
  Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world
  Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth
  Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us

  WHY JOIN US?
  

  Family-Oriented Company CultureGreat Working Hours (No breakfast and typical restaurant close by 11pm)Employee Recognition ProgramsCommunity Involvement OpportunitiesCompetitive WagesEmployee DiscountsEducation OpportunitiesKFC Scholarships up to $20,000 for college or trade schoolTuition-Free Degree fully funded by the KFC FoundationCareer Advancement

  Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
  
  

  JOB SUMMARY
  As a Team Member, you will play a role and take pride in delivering great food with a smile, served quickly in a clean restaurant. You will receive comprehensive and detailed training on Customer Service, Food Preparation, Equipment, Technology, Brand and Mitra Standards.

  RESPONSIBILITES:
  

  Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
  Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
  Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
  Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
  Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
  Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

  ROLE EXPECTATIONS
  

  Work Ethic: Be dependable, punctual, and ready to work each shift with enthusiasm and dedication
  Team Spirit: Collaborate with your team to make each shift enjoyable and successful
  Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
  Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
  Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies

  SKILLS AND QUALIFICATIONS
  

  Great Attitude: Must be willing to smile. We will teach you the restTeam Player: Success depends on the team's successLearner Mindset: Enjoys learning and following processes and guidance

  REQUIREMENTS
  

  Must be at least 16 years old with valid U.S. IDMust be flexible with work hours, including weekends and holidays, to meet business needsAbility to stand for lengthy periods and lift up to twenty-five poundsReliable transportation to and from workBe willing to have fun and be part of the Mitra culture

  Join us at Mitra QSR and be part of a team where your passion fuels our success! Visit our website at Mitra QSR Careers to apply and learn more about us.
  

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• D

  Shift Supervisor  

  Delaware KFC

  full_time - 19934

  Posted: 02/09/2025

  Apply Now

  Job DescriptionJob DescriptionCompany IntroductionMitra is a high-ener... Read More

  Job DescriptionJob Description
  

  Company Introduction

  Mitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.

  
  

  Job Summary

  As a Shift Supervisor your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day.

  
  

  Our Company Offers
  

  401k (company match)

  Great Culture and Fun

  Scholarship Program

  Leadership Development

  Great hours of operation

  Work-Life Balance

  Paid Training

  Flexible Schedule
  

  
  

  Build Your Future Through Advancement Opportunities

  We offer a fun atmosphere and advancement opportunities… here's our Career Path!

  Assistant Unit Manager – Continue to move up the ladder and become a manager with 6-24 months of Shift Supervisor experience

  Restaurant General Manager – Reach the top with 2-4 years of Assistant Unit Manager Experience

  Above Restaurant Leader – Continue to advance and build your career by moving into a regional position

  
  

  Role Expectations

  Foster a positive, friendly, and collaborative work environment 

  Lead restaurant team with high customer service standards to reach goals

  Drive achievement of restaurant success metrics in line with management objectives

  Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality

  
  

  Skills and Qualifications

  Leads by example with high standards and a goal-oriented mindset and takes pride in all tasks

  Demonstrates an ownership mindset toward business results

  Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience

  
  

  Requirements

  Must be 18 years of age or older and have reliable transportation to and from work

  Dependable work record

  Must be able to pass a criminal background check and the ability to work alongside minors

  Minimum of 1-year customer service and supervisor experience

  Authorized to work in the United States

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