Do you enjoy working in a kitchen? Do you like preparing meals? Consider joining our team as a Culinary Production Associate in a fast-paced environment! We are seeking a detail-oriented professional cook who will consistently prepare and package high-quality food for distribution.
Job Type: Full-time
Work Location: In person
Essential Responsibilities:
Receive and store provisions following all food safety standards.Wash, peel, and cut fruits and vegetables to the specifications required for company recipes. Meat and Fish cutting experience a plusEnsure all products are cooked and cooked to the times and temperatures specified in company recipes.Maintain a clean kitchen and work area that meets the highest standards of cleanliness.Disassemble and clean kitchen equipment daily and as required to maintain its safety and performance.Maintain an organized kitchen by wash and putting away pans, cookware, utensils, etc.Operate packaging equipment and apply labels.
Required Qualifications:
High School diploma or equivalent.Minimum 1 year of foodservice experience.Familiar with basic cooking techniques including blanching, braising, roasting, searing, poaching, grilling, frying, and sauce-making.Ability to lift up to 49 pounds, as well as carry, push, pull, bend, twist, and kneel.Ability to work effectively in a fast paced environment.Have completed or be willing to complete a food handler certification.Punctual, with reliable transportation.
Benefits:
Full-time team members are eligible for benefits. Eligibility is subject to the Plan terms and conditions.
Paid Time Off (PTO) and Paid Holidays.Flexible scheduleHealth insuranceDental insuranceVision insurancePPE & Uniform Read Less