JOIN OUR TEAM
We don't hire employees, we scout team members.
We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.
We are always looking to draft committed warriors with a deep sense of passion and finesse.
SOUS CHEF
We are recruiting a Sous Chef to join our team! Serious inquiries only, please.
Sous Chef
Position Requirements:
Full Job Description
Essential Responsibilities:
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisorComply with health and food safety standards, restocking items and cleaningManaging food cost and labor costP&L managementOrdering & Inventory responsibilitiesCarefully follow standard recipes while preparing assigned items for food serviceConsistently use safe and sanitary food handling practicesAssists other cooks during emergencies or rush periodsInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practicesAssists in plating food items for serviceCleans assigned workstation areasEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roastersCarefully follows instructions and procedures set and communicated by ChefStart each shift by leading with a great attitude and a high level of respect for the team, the product and the guestsJob Type: Full-time/Salaried Position
Physical Setting:
Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, ChicagoSchedule:
12 hour shiftEvening shiftHolidaysMonday to FridayNight shiftWeekend availabilityEducation:
High school or equivalent (Preferred)Experience:
Cooking: 1 year (Required)Restaurant Experience: 1 year (Required)Work Location: One location
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