Crew members may handle tasks like taking orders, preparing food and drinks, operating the cash register, and keeping the restaurant tidy.
Specific Duties:
Customer Service:
Greeting customers, taking orders, answering questions, and processing payments.
Food Preparation:
Preparing and serving food and drinks according to restaurant standards, including items like ice cream, hot food, and beverages.
Cleanliness and Maintenance:
Maintaining a clean and organized work area, including tables, counters, and restrooms.
Inventory Management:
Stocking and rotating products, ensuring proper storage and handling.
Additional Responsibilities:
Teamwork: Collaborating with other team members to ensure smooth operations.
Adherence to Standards: Following established procedures and safety protocols.
Problem Solving: Addressing customer issues and resolving problems as they arise.
Key Skills and Qualities:
Customer Service Skills: Friendly and helpful demeanor, ability to communicate clearly and effectively.
Food Handling Skills: Knowledge of food safety procedures and practices.
Time Management Skills: Ability to work efficiently and quickly in a fast-paced environment.
Teamwork Skills: Ability to work effectively with others and contribute to a positive work environment.
