Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia.
We have multiple positions and hiring both full time and part time.
Must be hard working and willing to learn and train to adapt to our kitchen.
Works under the Head Chef
Must be able to cook on all kitchen equipment ( Fryer, Grill etc)
Should be able to pitch into any role (Cook, Prep, Dish wash etc) as the Chef needs.
We only accept online applications through Zip Recruiter and Walk-ins are not encouraged.
Please apply here and make sure to provide your contact information. We will review your resume/experience and call you for the interview.
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We are a reputed Bar and Restaurant located in Center City Philadelphia.
We are looking to hire a head chef with grill and steakhouse experience.
This role requires cooking on the line (It's not just limited to expoing). The chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. The chef must be able to cook Steak (and other meats) in multiple styles.
The Chef will be responsible to manage entire Back of house. Must be able to conceptualize menu items.
Must be capable of
Inventory Management and produce orders for kitchen
Demand and Forecast planning for the Kitchen
Lead and manage Kitchen staff to meet all sanitary, safety & health department guidelines
Serve Safe Certified
Staff Scheduling
Maintain cleaning schedules of all kitchen equipments
Eligible candidates, please apply along with your resume, phone number and e-mail address. You will be contacted by phone and an Interview will be scheduled.
Job Type: Full-time
Salary: $44,000.00 to $52,000.00 /year
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