Creekside Landing Restaurant at Cypress Creek Golfers Club in Smithfield is seeking a hands-on Kitchen Manager who can lead our BOH operation while working alongside the team.
What makes this opportunity different?
• $52,000–$60,000 salary based on experience
• No extremely late restaurant nights
• Locally owned operation where your ideas and leadership matter
• Golf club, restaurant and special-event environment
• Opportunity to build and develop your own kitchen team
• Consistent local customer and member base
• Growth opportunity as our restaurant business continues to develop
We’re looking for someone who can own food quality, consistency, kitchen organization, food safety, prep, inventory and the development of our cooks.
This is a hands-on leadership role. We’re looking for a leader who isn’t afraid to work the line alongside the team during busy periods.
If you’re an experienced Kitchen Manager, Sous Chef or strong Lead Cook who’s ready for the next step, we’d love to meet you.
