Culinary Depot is seeking an Senior Project Manager to lead and support our Project Management team, ensuring projects are executed seamlessly and proactively. We are not just a kitchen installation company-we operate as a general sub-contractor for the food service industry, responsible for coordinating with all trades on a job, including plumbers, electricians, framers, and HVAC contractors. The ideal candidate will have at least five years of experience working for a commercial general contractor, overseeing full projects from start to finish. This experience is critical to understanding our clients' expectations, as most of our work is done under contract with General Contractors. The Operations Manager will focus on growing, developing, and equipping the Project Management team to ensure they have the support and structure needed to deliver on-time, hassle-free projects. Key Responsibilities Lead, support, and grow the Project Management team, ensuring they have the resources and guidance needed to succeed. Oversee the coordination between subcontractors (plumbers, electricians, HVAC, framers, etc.) to ensure all trades align and projects run smoothly. Maintaining operations budgets, and Establishing best practices for project execution, ensuring timely, profitable, and high-quality delivery. Proactively identify and address potential issues before they impact the timeline, budget, or client satisfaction. Monitor and enhance team performance, ensuring PMs are consistently meeting and exceeding project goals. Recruit, train, and develop Project Managers, expanding the team as the company grows. Ensure our PMs are always one step ahead with the proper tools, processes, and support. What We're Looking For 5+ years of experience working as a general contractor, managing large-scale construction projects and overseeing coordination with subcontractors. Proven experience managing complex, multifaceted projects in a leadership capacity. Expertise in process improvement, team development, and operational efficiency. Ability to anticipate issues and implement proactive strategies for resolution. Proficiency in Procore, Outlook, AutoQuotes, and drawing review.
Job DescriptionJob DescriptionCulinary Depot is seeking an Senior Project Manager to lead and support our Project Management team, ensuring projects are executed seamlessly and proactively. We are not just a kitchen installation company—we operate as a general sub-contractor for the food service industry, responsible for coordinating with all trades on a job, including plumbers, electricians, framers, and HVAC contractors.The ideal candidate will have at least five years of experience working for a commercial general contractor, overseeing full projects from start to finish. This experience is critical to understanding our clients' expectations, as most of our work is done under contract with General Contractors. The Operations Manager will focus on growing, developing, and equipping the Project Management team to ensure they have the support and structure needed to deliver on-time, hassle-free projects.Key ResponsibilitiesLead, support, and grow the Project Management team, ensuring they have the resources and guidance needed to succeed.Oversee the coordination between subcontractors (plumbers, electricians, HVAC, framers, etc.) to ensure all trades align and projects run smoothly.Maintaining operations budgets, and Establishing best practices for project execution, ensuring timely, profitable, and high-quality delivery.Proactively identify and address potential issues before they impact the timeline, budget, or client satisfaction.Monitor and enhance team performance, ensuring PMs are consistently meeting and exceeding project goals.Recruit, train, and develop Project Managers, expanding the team as the company grows.Ensure our PMs are always one step ahead with the proper tools, processes, and support.What We’re Looking For5+ years of experience working as a general contractor, managing large-scale construction projects and overseeing coordination with subcontractors.Proven experience managing complex, multifaceted projects in a leadership capacity.Expertise in process improvement, team development, and operational efficiency.Ability to anticipate issues and implement proactive strategies for resolution.Proficiency in Procore, Outlook, AutoQuotes, and drawing review.Powered by JazzHRhMYMZ8yjuq
Job DescriptionJob DescriptionCulinary Depot is looking for a dedicated and experienced Project Manager to oversee commercial kitchen installation projects for large-scale construction endeavors. The ideal candidate will manage projects from contract signing through to final completion and job closeout, ensuring a seamless and efficient execution of each project. Key responsibilities include reviewing drawings, preparing submittals, coordinating with general contractors, taking field measurements, managing equipment production, coordinating FDNY inspections, and scheduling start-ups, all while working closely with subcontractors and end users. Responsibilities: Project Oversight: Take charge of all aspects of commercial kitchen installation projects, from initial contract signing to project closeout. Collaboration: Work closely with general contractors, designers, owners, and subcontractors to ensure project goals are met. Communication: Coordinate with Operations and Sales teams to ensure timely order fulfillment and delivery. Supervision: Oversee the installation team, ensuring adherence to project timelines, industry standards, and safety protocols. Field Management: Take field measurements, coordinate FDNY inspections, and schedule start-ups. Safety: Ensure a safe working environment at all times, adhering to all safety regulations and protocols. Accuracy: Guarantee that all tasks are completed accurately and according to project requirements. Experience and Skills: Experience: At least 2 years of experience in commercial construction, with a preference for experience in commercial food service construction. Knowledge: Strong understanding of plumbing, HVAC, and electrical systems relevant to commercial kitchen installations. Technical Skills: Proficient in reviewing and interpreting construction drawings and specifications. Leadership: Excellent leadership and team supervision skills. Certifications: OSHA SST certification required. Communication: Excellent verbal and written communication skills for effective coordination and reporting. Problem-Solving: Strong problem-solving skills, with the ability to develop effective solutions and strategies. Software Proficiency: Familiarity with Procore, Outlook, AutoQuotes, and drawing review tools. Mindset: Proactive, with a strong “get it done” attitude and the ability to drive projects to successful completion. Powered by JazzHRaCwm0jsuiF
