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Crown Bakeries
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  • Production Manager  

    - Kenosha County
    Leads bakery operations, directly and through subordinates, in Product... Read More
    Leads bakery operations, directly and through subordinates, in Production to achieve all Safety, Quality, Reliability, and Financial goals in support of the Company Values of People, Product Quality, and Profit. This position is accountable for the day-to-day operations of the bun production line. **Must Have Bun Experience** Please do not apply if you do not have any Bun/Bread experience. Responsibilities Execute plant-specific vision and mission to assure continuous improvement and alignment with the Enterprise vision for Production Department. Direct and oversee production supervisors and their roles and responsibilities throughout the day. Drives employee engagement, training, and development to maximize manufacturing, quality, safety, and productivity goal attainment. Effectively communicate results and action plans to all employees and managers. Ability to fill role of Plant Manager for short term absence. Collaborates directly with production planning and materials management to optimize scheduled attainment and customer service. Collaborate directly with human resources to ensure employee issues or concerns are correctly addressed and resolved. Collaborate with finance to create and execute a production and capital budget to ensure that financial allocations and obligations are set, administered and met. Initiate cost savings measures relating to crewing, standards and yields. Ensure all plant operations and business is conducted in a safe and controlled environment. Ensure all quality and regulatory standards, specifications, and policies are met or exceeded. Collaborates with R climb or balance; and stoop, kneel, crouch or crawl. EEO Statement Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment. Read Less
  • Sanitation Supervisor - 3rd Shift  

    - Philadelphia County
    The Sanitation Supervisor is extremely important and critical to the p... Read More
    The Sanitation Supervisor is extremely important and critical to the production of food products. Leading and training all sanitation employees in the cleanliness of the facility. You must have the ability to work in a fast pace environment, under pressure and follow verbal and written directives. Train and motivate new and seasoned employees. Execute all sanitation and production schedules. Comprehend all SSOP and be flexible and willing to adapt and improvise to accommodate schedule changes in sanitation as well as production. RESPONSIBILITIES: Maintain an environment that assures a high level of employee and food safety Supervise, schedule, coach, train, lead and motivate a shift of sanitation workers to meet planned objectives Prepare for regulatory and customer inspections Cooperate with engineering and production departments in the required sanitation of equipment and facilities Collaborate to improve performance as measured by waste, downtime, and efficiency Operate to pre-set Quality and Sanitation standards; improve standards and implement them where they do not exist Maintain proper morale and teamwork within the department Control inventory (sanitation supplies and chemicals) Trouble-shoot problems Cross-train employees Conduct employee performance evaluations Maintain union relations Coordinate with Receiving, Production, Shipping, and Maintenance departments The ability to clean and sanitize all equipment in this facility as well as learn to clean any new equipment. Need to be able to use all equipment that pertains to sanitation. Need to be able to comprehend and execute Lock Out/Tag Out (LO/TO). The ability to dispense chemicals at the approximate titration. QUALIFICATIONS: 2-3 years proven work experience in manufacturing, production or industrial setting Aptitude in production processing and Food Safety Experience and/or education in Food Safety Leadership skills Work independently, positive work attitude, self-starter, dedicated, detail oriented Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany