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  Line / Prep Cook  

  Crosswinds Golf Club

  part_time - Savannah

  Posted: 06/07/2026

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  Job DescriptionJob DescriptionJob DescriptionPart-time/Full-time - Day... Read More

  Job DescriptionJob Description

  Job Description

  Part-time/Full-time - Days vary depending on week- 20-32 hours per week.

  We are seeking a Line Cook that is looking to join team committed to high standards and attention to detail while delivering exceptional service.

  Line Cook Requirements:
  · 3+ years of culinary experience
  · Detail-oriented, hands-on, strong work ethic whom can adapt in a fast-paced environment

  Line Cook Responsibilities:Maintain kitchen sanitation in accordance with health department guidelinesEnsure all stations are prepped, and set up prior to serviceFully know all menu itemsCleaningDishwashingMaintain safe food handling procedures at all timesUnderstanding of allergy and dietary restrictionsFollow inventory/order policies

  Learn to be able to cook all items on our bar/ tavern style menu. We are open 7 days a week for lunch service. We also have golf tournaments, meetings, daytime events and evening events. Evening events are booked 1-2 days per week depending on season. Almost all Saturday nights have events booked ranging from birthday parties, family reunions, and weddings. We have no dinner service other than for an event. We are a small family owned operation and jobs tasks range from cooking, cleaning, prepping, dish-washing, etc. We train employees to be able to do all tasks in the kitchen. You will be required to go up and downstairs from walk-in cooler and dry storage. Everyone is required to wash dishes and take out trash at the end of their shifts.

  Benefits:

  Employee discountFlexible schedulePTO after 1 year anniversary

  Shift:

  8 hour shiftDay shiftEvening shift

  Education:

  High school or equivalent (Preferred)

  Experience:

  Cooking: 1 year (Preferred)Restaurant Experience: 1 year (Preferred)

  Work Location: In person

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