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CRG Dining
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  • Server - Union 50, Indianapolis  

    - Indianapolis
    Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG... Read More
    Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants...eighteen concepts... and sustainable, consistent growth.

    Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.

    Key Responsibilities:

    1. Customer Service:
    Greet guests warmly and make them feel welcome.Assist guests with menu selections and provide detailed information about food and beverage offerings.Ensure prompt and courteous service throughout the meal.Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.
    2. Order Management:
    Accurately take food and beverage orders from guests.Input orders into the restaurant's POS (Point of Sale) system.Double-check orders for accuracy before submitting them to the kitchen.Coordinate special requests and dietary restrictions with the kitchen staff.
    3. Food and Beverage Service:
    Serve food and beverages promptly and according to established presentation standards.Perform tableside tasks, such as wine presentations, bread and oil service, and water service.Promote additional items, such as wine pairings, specialty cocktails, or dessert selections to enhance overall dining experience.Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.
    4. Cleanliness and Organization:
    Set up and clean tables before and after guest use.Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.
    5. Teamwork:
    Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.Communicate guest feedback and special requests to the appropriate team members.
    6. Upselling and Promotion:
    Promote daily specials, desserts, and beverages to increase sales.Suggestively sell additional items or upgrades to enhance the guest experience.
    7. Compliance:
    Adhere to all health and safety guidelines, including food safety regulations.Follow company policies and procedures regarding alcohol service and guest conduct.Handle cash and credit card transactions accurately and securely.
    Qualifications:
    Previous upscale dining service experience is preferred.Excellent communication and interpersonal skills.Strong attention to detail and a commitment to maintaining a high level of service excellence.Ability to work in a fast-paced and high-pressure environment.Team player with a positive attitude.Flexibility to work evenings, weekends, and holidays.Knowledge of wine and spirits is a plus.
    Physical Requirements:
    Must be able to lift trays of food and beverages.Ability to stand, walk, and carry trays for extended periods.Ability to bend, stoop, and reach as necessary.Flexibility to work evenings, weekends, and holidays.
    CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

    At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected. Read Less
  • Cook  

    - Indianapolis
    Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG... Read More
    Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants...eighteen concepts... and sustainable, consistent growth.

    Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

    Key Responsibilities:

    1. Food Preparation:
    Prepare and portion ingredients according to the restaurant's recipes and standards.Ensure the freshness and quality of all food products.Follow food safety guidelines and hygiene standards throughout the food preparation process.
    2. Cooking:
    Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.Monitor cooking times, temperatures, and ingredient portions.Adjust seasoning and flavors as necessary to meet customer preferences.
    3. Menu Knowledge:
    Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.Stay updated on menu changes and special promotions.
    4. Kitchen Organization:
    Maintain a clean and organized kitchen workspace.Properly label and store prepared food items and ingredients.Assist with inventory management and food ordering as needed.
    5. Collaboration:
    Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.Communicate effectively to ensure smooth and efficient kitchen operations.
    6. Health and Safety:
    Follow all health and safety guidelines and food handling procedures.Monitor food storage temperatures and report any issues promptly.Report equipment malfunctions and maintenance needs to the appropriate personnel.
    Qualifications:
    Proven experience as a cook or line cook in a restaurant setting is preferred.Knowledge of culinary techniques, cooking methods, and food safety practices.Ability to work in a fast-paced kitchen environment.Strong attention to detail and a commitment to delivering high-quality food.Flexibility to work evenings, weekends, and holidays.
    Physical Requirements:
    Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.Tolerance for exposure to heat, steam, and kitchen equipment.
    This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

    We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

    At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected. Read Less

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