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• C

  Cook  

  Crestview Management LLC

  - Greensboro

  Posted: 30/05/2026

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  CookLocation: Greensboro, NC, 27401Job DescriptionWe are seeking a fle... Read More

  Cook
  
  Location: Greensboro, NC, 27401
  Job Description
  
  We are seeking a flexible and proactive Cook to join our fast-paced restaurant team in Greensboro, NC. The ideal candidate will have culinary experience and the ability to multitask efficiently while standing for up to 8 hours. This role requires working nights and weekends to ensure smooth kitchen operations and timely meal preparation.
  Responsibilities
  Cook meals to order following recipes and quality standards. Maintain a fast pace in a high-volume kitchen environment. Prepare ingredients and perform food prep tasks as needed. Follow all standard operating procedures (SOPs) and safety guidelines, including Serve Safe standards. Clean and maintain kitchen equipment and workspaces to ensure a safe and sanitary environment. Use FIFO (First In, First Out) inventory method to manage food stock. Work collaboratively as a team member to support kitchen operations.Qualifications
  Culinary experience in a fast-paced restaurant setting. Ability to stand for 8 hours and work flexible shifts including nights and weekends. Strong multitasking skills and ability to stay productive under pressure. Proactive attitude with a focus on quality and efficiency. Knowledge of food safety standards and proper cleaning procedures. Team-oriented mindset with excellent communication skills.
  ``` Read Less

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• C

  Line Cook  

  Crestview Management LLC

  - Greensboro

  Posted: 30/05/2026

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  Line CookLocation: Greensboro, NC, 27401Skills Required: Culinary expe... Read More

  Line Cook
  Location: Greensboro, NC, 27401
  Skills Required:
  Culinary experience Serv safe certification Flexible Team oriented Organized Open availability Able to adhere to food specifications DependableJob Description:
  
  The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification. They must be flexible, team oriented, organized, and able to work second shift. The Line Cook must be able to adhere to food specifications and ensure that all food items are prepared and cooked to the highest quality standards. They must be dependable and able to work in a fast-paced environment. Read Less

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• C

  Line Cook  

  Crestview Management LLC

  - Greensboro

  Posted: 30/05/2026

  Apply Now

  Line CookLocation: Greensboro, NC, 27401Skills Required: Culinary expe... Read More

  Line Cook
  Location: Greensboro, NC, 27401
  Skills Required:
  Culinary experience Serv safe certification Flexible Team oriented Organized Open availability Able to adhere to food specifications DependableJob Description:
  
  The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification. They must be flexible, team oriented, organized, and able to work second shift. The Line Cook must be able to adhere to food specifications and ensure that all food items are prepared and cooked to the highest quality standards. They must be dependable and able to work in a fast-paced environment. Read Less

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• C

  Lead Line Cook  

  Crestview Management LLC

  - Atlanta

  Posted: 30/05/2026

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  Lead Line Cook Job DescriptionLocation:Atlanta, GA, 30354Skills:As a L... Read More

  Lead Line Cook Job Description
  Location:
  
  Atlanta, GA, 30354
  Skills:
  
  As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and maintenance of food quality. You will oversee the execution of meal services, monitor equipment maintenance, and enforce cleanliness standards according to company policies.
  
  Key Responsibilities:
  Verify the accuracy of recipe cards and ensure that use records are followed for all items served. Monitor the setup of the kitchen line before meal functions to maximize efficiency during service periods. Ensure strict adherence to the "clean as you go" policy and monitor equipment maintenance to uphold cleanliness standards. Prepare food consistently following recipe cards and portion standards as directed by server tickets. Initiate the preparation of food items ahead of time, avoiding over-preparation beyond estimated needs. Date all food containers and rotate perishables according to standard operating procedures (SOPs), maintaining proper temperatures. Check inventory pars for shift use, determine necessary preparation, freezer pull, and line setup. Identify and report any out-of-stock items or potential shortages promptly. Assist in maintaining buffet stations stocked and presentable throughout service periods. Ensure that all unused food items are properly stored and dated for the next shift. Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
  Qualifications:
  Previous experience in a kitchen or food service environment preferred. Strong knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and multitask effectively. Excellent communication and teamwork skills. Attention to detail and ability to follow instructions accurately. Flexibility to work evenings, weekends, and holidays as required. Read Less

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• C

  Executive Steward  

  Crestview Management LLC

  - Atlanta

  Posted: 30/05/2026

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  Position Overview: As the Executive Steward, you will be a cornerstone... Read More

  Position Overview: As the Executive Steward, you will be a cornerstone in the stewarding department, assuming full responsibility for its efficient operation in the absence of supervisors. Your leadership will be instrumental in scheduling and assigning tasks to stewarding staff, ensuring impeccable cleanliness in all food service outlets and the back of the house.
  
  Responsibilities:
  Training Excellence: Provide hands-on training for stewarding staff, guiding them in preparing tableware with meticulous attention to detail. Equipment Mastery: Oversee comprehensive training on dish machine functions, emphasizing proper setup, breakdown, cleaning techniques, detergent levels, and temperature control. Pots and Garbage Mastery: Ensure systematic collection, washing, and restacking of soiled pots. Oversee garbage removal, container cleaning, and sanitation processes. Maintain pristine floors through regular mopping and sweeping. Kitchen Hygiene Standards: Implement rigorous sanitization procedures for all cooking equipment, upholding the highest standards of cleanliness and hygiene. Safety Leadership: Enforce strict adherence to all safety procedures, setting an example for other employees as a safety-conscious leader. Team Empowerment: Direct and lead stewarding staff effectively, fostering a collaborative and efficient work environment that reflects the Marriott commitment to excellence. Inventory and Ordering Excellence: Take the lead in monthly china orders and ensure stewarding equipment and tools are maintained in top condition. Daily Operations Mastery: Execute daily assignments for workstations, cleaning tasks, special projects, and manage lunch breaks with precision.
  Qualifications:
  High school diploma or GED is required. Proven self-starter with speed and accuracy to maintain operational efficiency. Innovative and open-minded approach to process improvement. Enthusiastic and proactive in handling executive stewarding responsibilities. Strong communication skills and ability to effectively lead and inspire a team. Impeccable grooming and collaborative team spirit. Successful completion of required IWP classes, including supervisory skills and computer courses.
  Physical, Mental, and Environmental Demands:
  Ability to navigate all kitchen and food service areas effectively. Tolerance for high temperatures near dish machines. Capability to lift up to 100 pounds and handle carts, bending, stooping, and stacking racks. Comfortable working at a fast pace and in high-pressure situations. Proficient in reading, writing, speaking, and understanding English. Responsive to visual and aural cues.
  *E.O.E Read Less

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• C

  Driver  

  Crestview Management LLC

  - Chicago

  Posted: 30/05/2026

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  Marriott Chicago O'Hare is looking for a Driver!Be a part of something... Read More

  Marriott Chicago O'Hare is looking for a Driver!
  
  Be a part of something bigger than yourself! If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.
  
  Key Responsibilities:
  Safely operate the hotel shuttle following all traffic laws and regulations. Provide excellent customer service to hotel guests during transportation. Assist guests with loading and unloading luggage onto the shuttle. Maintain the cleanliness and proper maintenance of the shuttle vehicle. Keep track of shuttle schedules and adhere to designated routes. Communicate effectively with hotel staff to coordinate guest transportation needs. Report any vehicles issues or incidents promptly to the appropriate personnel. Ensure a positive and welcoming experience for guests throughout the transportation process. Uphold a professional appearance and demeanor at all times.
  Qualifications:
  Valid driver's license (CDL) Clean driving record High school diploma or GED Previous driving experience Strong customer service skills Assist with guest luggage, lifting items weighing 50 lbs or more
  Availability:
  
  Must be available to work days and weekends, as needed.
  
  Job Type: Part-Time
  Salary: 19.72
  
  Benefits:
  We offer Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
  
  Work Location: 8535 W. Higgins Rd, Chicago IL 60631 - In person
  
  The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Read Less

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• C

  Experienced Restaurant Supervisor  

  Crestview Management LLC

  - Atlanta

  Posted: 30/05/2026

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  Job Description: Experienced Restaurant SupervisorLocation:Atlanta, GA... Read More

  Job Description: Experienced Restaurant Supervisor
  Location:
  
  Atlanta, GA, 30354Skills:
  Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with the back of the house for smooth operation of the restaurant. Reports any safety or health concerns. Assists guests with questions, concerns or needs. Assist with any area of the restaurant as needed. Must understand the figure eight concept Must have the ability to control the flow of the floor. Requirements:
  Strong communication skills verbal and written. High work ethic and self-initiative. Ability to effectively supervise associates. May be required to work varying schedules to reflect the business needs of the property. Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times.
  E.O.E Read Less

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• C

  F&B supervisor  

  Crestview Management LLC

  - Minneapolis

  Posted: 30/05/2026

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  Job Description: F&B SupervisorLocation: Bloomington, MN, 55425Skills... Read More

  Job Description: F&B Supervisor
  Location: Bloomington, MN, 55425
  Skills Required:
  F&B SupervisorJob Summary:
  
  The F&B Supervisor will be responsible for overseeing the food and beverage operations at our location in Bloomington, MN. They will ensure that all food and beverage service meets company standards and customer expectations. The F&B Supervisor will also be responsible for managing staff, scheduling, inventory, and ordering supplies.
  Key Responsibilities:
  Oversee food and beverage operations Ensure quality of food and beverage service Manage staff, including scheduling and training Monitor inventory and order supplies Ensure compliance with health and safety regulations Handle customer complaints and resolve issues Collaborate with other departments to ensure smooth operationsQualifications:
  Previous experience as an F&B Supervisor or similar role Excellent communication and leadership skills Strong organizational and time management skills Ability to work in a fast-paced environment Knowledge of food and beverage industry trends and regulations Ability to handle customer complaints and resolve issues High school diploma or equivalent; degree in hospitality or related field preferred Read Less

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• C

  Housekeeper  

  Crestview Management LLC

  - Saint Petersburg

  Posted: 30/05/2026

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  Housekeeper Job DescriptionLocation: St Pete Beach, FL, 33706Skills Re... Read More

  Housekeeper Job Description
  Location: St Pete Beach, FL, 33706
  Skills Required:
  Attention to detail Time management Reliability & punctuality Physical stamina Discretion and respect for privacy Organization skills Flexibility and adaptability Customer service skills Friendly Honesty and integrity Knowledge of cleaning products and techniques
  The ideal candidate for this position will have a keen attention to detail, excellent time management skills, and the ability to work efficiently and effectively. They must be reliable and punctual, with the physical stamina to handle the demands of the job. Discretion and respect for privacy are essential, as well as strong organization skills and the ability to adapt to changing priorities. Customer service skills are also important, as the housekeeper will be interacting with guests on a regular basis. A friendly demeanor, honesty, and integrity are key qualities for this role. Read Less

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• C

  Front Desk Agent  

  Crestview Management LLC

  - Atlanta

  Posted: 30/05/2026

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  Job Description: Front Desk AgentLocation: Atlanta, GA, 30354Job Numbe... Read More

  Job Description: Front Desk Agent
  
  Location: Atlanta, GA, 30354
  
  Job Number: 24141612
  
  Job Category: Rooms & Guest Services Operations
  
  Schedule: Full-Time
  
  Located Remotely? N
  
  Relocation? N
  
  Position Type: Non-Management
  Position Summary
  
  The Front Desk Agent is responsible for providing guests with a memorable and unique experience during their stay. They will take the initiative to deliver a wide range of services that guide guests through their entire stay, including processing operational needs, addressing guest requests, completing reports, and sharing the highlights of the local area. The Front Desk Agent will be on their feet and moving around, taking a hands-on approach to work, and ensuring that all transactions feel like part of the experience.
  Key Responsibilities
  Create a safe work place Follow company policies and procedures Maintain confidentiality Protect company assets Uphold quality standards Ensure uniform, personal appearance, and communications are professional Process operational needs Address guest requests Complete reports Share highlights of the local area
  Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
  
  At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We're looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
  
  E.O.E Read Less

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