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• C

  Outside Service Attendant  

  Country Club of Roswell

  full_time - Roswell

  Posted: 09/07/2026

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  Job DescriptionJob DescriptionOverview:Outside Golf Services play a vi... Read More

  Job DescriptionJob DescriptionOverview:Outside Golf Services play a vital role in delivering a premier golf experience for members and their guests. This position is responsible for a variety of customer service and golf-related duties, including staging and cleaning golf carts, assisting with bag drop and storage, maintaining the practice facility, and ensuring a world-class overall golf experience for our members. The ideal candidate will be professional, energetic, courteous, and committed to exceeding member expectations at all times.
  Experience Required:Prior golf or hospitality experience preferred.Strong interpersonal and communication skills.Ability to work well in a team-oriented environment.Reliable, punctual, and flexible to work weekends, holidays, and/or varying shifts.Professional appearance and demeanor in accordance with club standards.Must be able to lift up to 50 lbs. and perform outdoor physical activity in various weather conditions.Must have a valid driver’s license and clean driving record.
  Essential Responsibilities:Greet members and guests in a friendly, professional manner upon arrival and departure.Assist with golf bag handling, bag drop, golf carts, and storing clubs.Prepare and stage golf carts for daily play, ensuring they are clean, charged, and well-stocked.Maintain the cleanliness and organization of the cart barn, bag room, and staging areas.Set up and maintain the driving range and practice areas, including ball pickup and replenishment..Assist with tournament and event setup, including signage, cart assignments, and tee setups.Deliver outstanding service while anticipating and responding to member/guest needs.Communicate effectively with fellow team members, Golf Professionals, and management.
  Benefits:Employee meals during shifts.Uniform provided.Golf privileges (On Open Employee Golf Days).Company 401k.Health Insurance per company policy.
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• C

  Bartender (PT)  

  Country Club of Roswell

  part_time - Roswell

  Posted: 17/06/2026

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  Job DescriptionJob DescriptionBartenderReports To: Food & Beverage Man... Read More

  Job DescriptionJob DescriptionBartender
  Reports To: Food & Beverage Manager; Food & Beverage Director.
  
  Job Summary:Creates and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette.Performs various duties to ensure excellent service and proper operating procedure of the Club.Job Types: Part-time.Pay: $16.00 - $20.00.
  Special Qualifications:Must have a minimum of 1-year experience in a “full-service dining” environment.Must be fluent in English, both verbal & written.Must be able to wait on minimally 12 people at one time.Must be able to carry a tray in one hand, 6 beverages on a cocktail tray, and be able to serve beverages with the other hand.Must be able to carry a tray weighing approximately 30 pounds.Must have an outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.
  Physical Requirements:Stand for 6-8 hours. Be able to tolerate hot and cold conditions on the service line. Must be able to kneel down, bend over and stand up many times during a shift. Must be able to lift up to 50 lbs.Must be available to work nights, weekends, and Holidays. Must be able to work banquet shifts as needed.
  About Country Club of Roswell:The private Country Club of Roswell is located among rolling hills, lakes, and streams in the 700-home upscale housing development of Willow Springs, just outside Alpharetta.
  
  Established in 1973, our vibrant facility offers a beautiful oasis in a busy metropolitan area. The North Atlanta suburbs have experienced strong population growth, attracting many young families to the club. Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities.
  
  The Country Club of Roswell boasts the largest and longest-running Pro-Am in the south, as well as the largest number of clay courts outside the Atlanta perimeter. We are home to the Goldrush Member-Guest tournament, which was rated by Golf Digest as the best Member-Guest in the state of Georgia. Read Less

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• C

  Catering Sales Manager  

  Country Club of Roswell

  full_time - Roswell

  Posted: 03/06/2026

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  Job DescriptionJob DescriptionThe Catering Sales Manager will work wit... Read More

  Job DescriptionJob DescriptionThe Catering Sales Manager will work within the Catering Operations of the Food & Beverage department. She/he will assist our Director of Catering Sales and will be in charge during their absence. We are looking for someone professional who shows ownership in the future role. Also, who works with integrity and has the inspiration to bring the Catering operations to the next level in conjunction with our Team.
  
   Key Duties/Responsibilities:Answer questions about menu items regarding the preparation method, ingredients, portion size, and side items.Understands the layout of rooms and the sales for the catering facilities.Work in conjunction with the Director of Catering Sales to organize and execute the daily operation.Conduct phone calls with catering clients and represent the Club, conduct follow-up phone calls.Maintain customer satisfaction by investigating and resolving catering complaints about food quality and/or service.Maintains daily, well-documented sales information, resulting in superior accountancy service and increased revenues.Promptly follows up on all customer calls and requests in an efficient and expedient manner.Coordinate with other departments regarding client requests regarding the BEO process.Works closely with other members of the operation, such as the Banquet Manager, Banquet Captains, Accounting, etc.Communicates openly and honestly with all others in the organization.Always communicate respectfully.Does not expose customers to internal disagreements.Resolves conflicts respectfully and in a timely manner, asking for assistance from the appropriate supervisor as needed.Communication of needs promptly and efficiently.participate actively in the department team and all staff meetings.Stay informed by reading all communications from the F&B Director and Director of Catering Sales.Reports for scheduled shifts, on-time and ready to work.Understands and adheres to organizational and department policy and procedures.Accepts and offers feedback and suggestions openly and respectfully.Accepts direction willingly and follows through with delegated tasks.Learns and adapts to new tasks or situations quickly and cooperatively.Maintains job-related confidentiality.Takes the initiative to identify, report and resolve problems before they escalate.Operates with a sense of teamwork; incorporates into the daily job.Provides a positive model for co-workers, serves as a role model and leads by example.Always maintain a professional appearance.Skills/Qualifications:At least two years experience in catering operations experience.Customer service experience in a hotel or country club.Exhibits a high level of professionalism, with excellent communication skills, both oral and written.Exceptional organization skills and attention to detail.Hospitality career focus is a plus, must be driven, self-motivated and dedicated.Demonstrate enthusiasm and commitment to Member/Guests satisfaction.Computer knowledge is a must. Microsoft, Excel, and either POS systems or catering programs, knowledge of preparing invoices and filing systems is a plus.Must be available to work nights, weekends, and Holidays.The position is not limited to those duties listed. Duties and responsibilities can be changed, expanded, reduced, or deleted to meet the business needs of the club.Send us your resume and let's get started!
  Equal Employment Opportunity (EEO) Statement:Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
  Americans with Disabilities (ADA) Accommodation Notice:If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.
  Physical RequirementsThis position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. The role may occasionally require standing, walking, bending, or lifting items up to 10 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read Less

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• C

  Line Cook  

  Country Club of Roswell

  full_time - Roswell

  Posted: 30/04/2026

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  Job DescriptionJob DescriptionThe Line Cook reports to the Executive C... Read More

  Job DescriptionJob DescriptionThe Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. This role requires attention to detail, teamwork, and the ability to work calmly under pressure. Must be available for weekends, nights and holidays.
  
  Essential Duties & Responsibilities: Set up and maintain the assigned station according to restaurant guidelines.Prepare all food items in a sanitary and timely manner, following recipes, portion control, and presentation standards.Assist cooks in pre-preparation and cooking tasks as needed.Obtain necessary ingredients, small equipment, and supplies for food preparation.Operate kitchen equipment safely and according to manufacturer instructions.Restock items as needed during the shift.Maintain clean workstations, kitchen areas, walk-in coolers, and storage spaces.Follow all health, safety, and sanitation regulations.Assist with additional duties as requested by the Executive or Sous Chef.
  Knowledge, Skills, & Abilities:Awareness of occupational hazards and ability to follow safety precautions.Knowledge of emergency procedures in a kitchen environment.Ability to take direction and work effectively in a team environment.Strong commitment to superior quality of service and food preparation.Ability to work calmly under pressure and meet deadlines.Ability to stand for entire shifts, withstand heat and cold, and lift up to 50 pounds.
  Qualifications:Previous line cook or culinary experience preferred; compensation based on experience.Must be at least 18 years of age.Availability, especially on weekends and holidays.
  Physical Requirements:This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds. Work may be performed indoors and outdoors in a variety of weather conditions. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  
  Equal Employment Opportunity (EEO) Statement:Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
  
  Americans with Disabilities (ADA) Accommodation Notice:If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.
  
  Please submit your resume today to apply! Read Less

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