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Corporate Connections LLC
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  • Area Manager (Phoenix)  

    - Maricopa County
    The Area Manager (restaurant/retail) will oversee and optimize the ope... Read More
    The Area Manager (restaurant/retail) will oversee and optimize the operational performance of multiple locations within a designated region. Must have a strong background in operations management, exceptional leadership skills, and the ability to drive efficiency, quality, and profitability across the region. Strategic thinker with a proven track record of managing complex operations and result driven. Key Responsibilities:Lead and manage a team of Operations Managers and Supervisors across multiple locations within the regionDevelop and execute operational strategies that align with company goals and standards, while driving continuous improvementConduct monthly General Management meeting to update, coach and train of new processes and proceduresAccountable for all store repairs, cleanliness, and upkeep Assist with issues POS / Printers / ADT alarm / Health Inspection / Speed tab (App)/JoltMonitor and analyze key performance indicators (KPIs) to assess the efficiency, productivity, and quality of operationsCollaborate with cross-functional teams to implement process enhancements, streamline workflows, and ensure optimal resource allocationEnsure consistent adherence to company policies, procedures, and operational guidelines across all locationsFoster a culture of teamwork, accountability, and performance excellence within the regional operations teamMonitor inventory levels and ensure accurate stock management across locations.Identify opportunities for cost reduction and revenue growth within the regionAddress operational challenges and implement solutions in a timely and effective mannerProvide regular reports to senior management on regional performance, challenges, and opportunitiesAssess for Core 5Conduct weekly onsite visits 3-4 times a week Requirements:Bachelors Degree and/or applied equivalent.A minimum of 3 to 5 of experience in the the restaurant industry preferred.Strong leadership and team building skills.Excellent communication and interpersonal skills.Proven track record of managing multiple locations or areas.Strong organizational skills and attention to detail.Proficient in budgeting, financial analysis, and cost management.Ability to analyze data and make strategic decisions.Willingness to travel extensively within the assigned area, travel up to 75% Read Less
  • Area Manager (Austin)  

    - Travis County
    LaLaLand Kind Cafe Wants YOU, Austin! They are looking for an Area Man... Read More
    LaLaLand Kind Cafe Wants YOU, Austin! They are looking for an Area Manager in Austin and we are the exclusive recruiter working on this role. Please apply if you've got the right industry experience and want to speak with us about this role. The Area Manager (restaurant/retail) will oversee and optimize the operational performance of multiple locations within a designated region. Must have a strong background in operations management, exceptional leadership skills, and the ability to drive efficiency, quality, and profitability across the region. Strategic thinker with a proven track record of managing complex operations and result driven.Key Responsibilities:Lead and manage a team of Operations Managers and Supervisors across multiple locations within the regionDevelop and execute operational strategies that align with company goals and standards, while driving continuous improvementConduct monthly General Management meeting to update, coach and train of new processes and proceduresAccountable for all store repairs, cleanliness, and upkeepAssist with issues POS / Printers / ADT alarm / Health Inspection / Speed tab (App)/JoltMonitor and analyze key performance indicators (KPIs) to assess the efficiency, productivity, and quality of operationsCollaborate with cross-functional teams to implement process enhancements, streamline workflows, and ensure optimal resource allocationEnsure consistent adherence to company policies, procedures, and operational guidelines across all locationsFoster a culture of teamwork, accountability, and performance excellence within the regional operations teamMonitor inventory levels and ensure accurate stock management across locations.Identify opportunities for cost reduction and revenue growth within the regionAddress operational challenges and implement solutions in a timely and effective mannerProvide regular reports to senior management on regional performance, challenges, and opportunitiesAssess for Core 5Conduct weekly onsite visits 3-4 times a weekRequirements:Bachelors Degree and/or applied equivalent.A minimum of 3 to 5 of experience in the the restaurant industry preferred.Strong leadership and team building skills.Excellent communication and interpersonal skills.Proven track record of managing multiple locations or areas.Strong organizational skills and attention to detail.Proficient in budgeting, financial analysis, and cost management.Ability to analyze data and make strategic decisions.Willingness to travel extensively within the assigned area, travel up to 75% Read Less
  • General Manager (San Antonio)  

    - Bexar County
    MUST HAVE EXPERIENCE IN THE QSR INDUSTRY TO BE CONSIDERED.Our client i... Read More
    MUST HAVE EXPERIENCE IN THE QSR INDUSTRY TO BE CONSIDERED.Our client is hiring for a QSR General Manager. The General Manager (GM) is responsible for leading all aspects of store operations, ensuring exceptional guest experiences, operational efficiency, and team engagement. Reporting to the Area Manager, this role provides hands-on leadership while driving the business forward through operational excellence, coaching, and consistent execution of company standards. The GM has a team of direct reports, and sets the tone for culture and performance, balancing strategic oversight with day-to-day leadership to inspire a high-performing, guest-focused team that provides robust experiences.Duties and Responsibilities: Leadership & Team DevelopmentLead, coach, and inspire a team of store managers and their team by supporting staff to deliver outstanding guest experiences.Create a positive, inclusive, and collaborative work environment that fosters growth and engagement.Provide ongoing coaching, performance feedback, and career development support for team members.Set clear expectations and hold the team accountable for achieving operational and performance goals.Operational ExcellenceOversee all day-to-day store operations, ensuring efficiency and profitability, consistency, and alignment with company standards.Manage staff through recruiting, training, and motivating, and ensuring high customer satisfaction by maintaining quality and service standards.Implement and maintain operational processes, SOPs, and brand guidelines to ensure consistency across shifts.Maintain compliance with health, safety, and sanitation regulations at all times.Focus on marketing, community engagement.Foster a positive, joyful, and happy work environment.Financial & Business ManagementDrive store performance by managing budgets, labor costs, and key financial metrics.Control financials through budgeting, inventory, and cost management.Analyze operational data and guest feedback to identify opportunities for growth and improvement.Collaborate with the Area Manager to execute strategic initiatives that improve store profitability and brand performance.Guest Experience & Brand AlignmentModel exceptional guest service and uphold the company's brand promise in every interaction.Address guest concerns promptly and thoughtfully, using feedback to improve experiences.Knowledge/Skills/Abilities:Communicates effectively across verbal, written, and interpersonal channels to convey information clearly, collaborate with others, and support team alignmentSkilled in cross-functional communication and relationship-buildingAbility to lead teams and foster collaborationOrganized and detail-focused with task and time management, and in meeting deadlinesKnowledge of health and safety regulations and complianceStrong understanding of inventory management, scheduling, and labor cost controlsQualifications:High school diploma or equivalent requiredBachelors degree or equivalent experience preferredA minimum of 3-5 years of operations management experience, coffee/tea beverage industry preferredPrevious experience managing a team of direct reports requiredWillingness to work evenings, weekends, and holidays as required Physical Requirements: Prolonged periods of standing may be requiredAbility to work in varied environmental conditions, including exposure to hot and cold temperaturesThe company offers competitive salaries, bonuses, medical/dental/vision insurance, prescription drug coverage, 401(k) plan (after 12 months of employment), sick pay, PTO and holiday pay, profit sharing plan (after 90 days of employment), annual food & beverage allowance (prorated for hire date), and company discounts of 30%.

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