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COREcruitment Ltd
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  • Vice President Marketing  

    - Dallas County
    Vice President of Marketing Location: Dallas, Texas (with domestic and... Read More
    Vice President of Marketing Location: Dallas, Texas (with domestic and international travel) - Remote Salary: $180,000 A fast-scaling hospitality and entertainment brand is entering a huge growth phase across the US and they’re looking for a Vice President of Marketing to take full ownership of how the brand shows up, builds buzz, and drives demand in every market. This is a rare chance to step in and shape both the marketing function and the brand from a high level. You’ll be at the centre of every big moment, from new venue launches to national campaigns, making sure the brand doesn’t just grow, but lands with impact everywhere it goes. Working closely with the CEO and leadership team, you’ll turn growth plans into real excitement in the market, strong footfall, and loyal repeat customers. What You’ll Do Build and lead the US marketing function from the ground up Shape a bold, consistent brand that stands out in a competitive entertainment space Lead marketing across social, PR, influencer, CRM, digital, and partnerships Own the launch strategy for every new venue, creating real anticipation and buzz Drive campaigns that don’t just reach people, but get them through the door Work with regional teams to bring strong local marketing ideas to life Use customer insight and data to constantly sharpen performance Keep the brand culturally relevant, talked about, and top of mind About You A senior marketing leader from hospitality, entertainment, leisure, or consumer brands Proven experience building or scaling marketing in a fast-moving, multi-site business Strong track record of launches, openings, or big brand moments Comfortable switching between big-picture brand thinking and hands-on delivery Commercially sharp, with a focus on real results and impact Based in Dallas, Texas and open to travel when needed Read Less
  • General Manager  

    - Fulton County
    General Manager - Fine Dining Restaurant Atlanta, GA $100,000 – $120,0... Read More
    General Manager - Fine Dining Restaurant Atlanta, GA $100,000 – $120,000 + Bonus + Benefits Relocation Assistance Available for the Right U.S.-Based Candidate We’re partnered with an exceptional hospitality group seeking a highly accomplished General Manager to lead one of their premier restaurant operations in Atlanta. This is an opportunity for a hospitality leader who comes from a Michelin-level, chef-driven, or highly acclaimed fine dining background and understands world-class guest experiences. The ideal candidate has successfully managed a restaurant generating $10M+ in annual revenue, thrives in high-touch service environments, and is passionate about developing teams. What You'll Be Doing Leading all day-to-day restaurant operations Driving exceptional guest experiences and hospitality standards Developing and mentoring FOH managers and service teams Managing P Read Less
  • Arcade & Bowling Tech  

    - Onondaga County
    Arcade
  • Beverage Manager  

    - Washoe County
    Position: Beverage Manager Location: Reno, Nevada Salary Range: $80,00... Read More
    Position: Beverage Manager Location: Reno, Nevada Salary Range: $80,000–$85,000 Job Summary: We are hiring on behalf of a reputable client in Reno, NV and helping them hire for a Beverage Manager. The Beverage Manager oversees daily operations of all beverage outlets, ensuring exceptional guest service, regulatory compliance, financial performance, and team development. This role is responsible for driving revenue, controlling costs, maintaining health and safety standards, and leading a high-performing beverage team in a fast-paced hospitality environment. Key Responsibilities: Lead, train, schedule, coach, and discipline beverage team members and supervisors Ensure compliance with health, safety, alcohol awareness, and company service standards Monitor beverage operations, cleanliness, portion control, inventory, and cash handling Drive revenue growth through upselling, training, and operational efficiencies Control costs related to labor, beverage product, and departmental expenses Oversee staffing levels, performance evaluations, and training programs Ensure guest satisfaction and promptly address guest or team member issues Collaborate with other departments to maintain equipment and operational excellence Qualifications Read Less
  • Pastry Sous Chef  

    - Miami-Dade County
    Pastry Sous Chef Location: Miami Beach, FL Compensation: Up to $85,000... Read More
    Pastry Sous Chef Location: Miami Beach, FL Compensation: Up to $85,000 DOE Benefits: PTO, comprehensive benefits package, insurance coverage, and gym access We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. This opportunity is ideal for a talented pastry professional with a passion for refined dessert programs, elevated guest experiences, and high-volume luxury hospitality operations within a fast-paced environment. Reporting directly to the Executive Pastry Chef, the successful candidate will act as the number two leader within the pastry department, supporting daily operations, team leadership, and the execution of high-quality pastry and dessert offerings across multiple service environments. This role requires a hands-on culinary leader with strong organizational abilities, creativity, and a solid understanding of both operational and financial management within a luxury setting. Key Responsibilities Support the Executive Pastry Chef in overseeing all pastry and dessert production operations Ensure consistency, quality, and presentation standards across restaurant dessert programs and banquet operations Lead, mentor, and develop pastry team members while maintaining a positive and professional kitchen culture Assist with scheduling, ordering, inventory management, food cost controls, and administrative responsibilities within the department Collaborate closely with culinary leadership teams to support seasonal menu development and operational execution Maintain compliance with food safety, sanitation, and company standards at all times Support banquet and large-scale event production while ensuring exceptional quality and timely execution Assist in driving operational efficiency while maintaining elevated pastry standards and guest satisfaction Ideal Candidate Profile Minimum 5 years of pastry experience within hospitality-driven culinary environments Previous leadership or management experience within pastry operations strongly preferred Strong experience creating desserts for restaurant operations is required Luxury hotel or upscale hospitality background is considered a strong advantage Banqueting and high-volume production experience preferred Strong understanding of kitchen financials, inventory management, and administrative responsibilities Hands-on leadership style with strong communication and organizational skills Read Less
  • Executive Chef  

    - Licking County
    Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K... Read More
    Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space. This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events. Key Responsibilities: Lead all kitchen operations across restaurant and banquet services Manage, train, and develop a high-performing culinary team Oversee menu development, costing, and seasonal updates Drive food quality, consistency, and presentation standards Maintain strong cost controls across labor, food, and purchasing Ensure health, safety, and sanitation compliance What We’re Looking For: Proven Executive Chef or Senior Sous Chef experience in a full-service environment Strong background in both restaurant and banquet/event execution Solid financial acumen with experience managing food and labor costs Hands-on leadership style with a focus on team development Ability to perform in a high-volume, fast-paced setting Read Less
  • Food and Beverage Manager  

    - Davidson County
    Food and Beverage Manager Location: Nashville Salary: $65,000 - $75,00... Read More
    Food and Beverage Manager Location: Nashville Salary: $65,000 - $75,000 + Relocation + Potential Bonus + 401k + Benefits + PTO I’m hiring on behalf of a 5* luxury hotel in Nashville for a Food and Beverage Manager to support and lead daily food and beverage operations across multiple outlets, delivering exceptional guest experiences while maintaining the highest luxury service standards Responsibilities: • Oversee day-to-day food and beverage operations across restaurant, bar, lounge, and event spaces • Lead, train, and develop front-of-house teams to maintain luxury service standards • Manage scheduling, labor allocation, and payroll support • Monitor guest satisfaction and handle service recovery professionally • Support beverage ordering, inventory controls, and cost management • Work closely with culinary leadership to ensure smooth service execution • Maintain brand standards, cleanliness, and operational consistency • Assist in driving outlet revenue and improving service efficiency Requirements: • Previous leadership experience in a luxury 5* hotel • Strong understanding of front-of-house operations and guest service standards • Experience managing labor costs, scheduling, and daily reports • Knowledge of inventory control and financial awareness within F Read Less

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