We're Hiring: Pastry Chef & Cake Decorator
Do you love creating beautiful cakes and delicious desserts from scratch? We’re is looking for a talented Pastry Chef with exceptional cake decorating skills to join our team.
We're a from-scratch bakery and restaurant in the twin cities, known for our custom cakes, desserts, and commitment to quality ingredients.
What You'll Do:
Decorate custom wedding, birthday, and celebration cakesPrepare scratch-made cakes, cookies, bars, pies, and other dessertsAssist with recipe preparation, baking, and productionMaintain high standards of quality, consistency, and presentationHelp keep the pastry kitchen organized, clean, and efficientWhat We're Looking For:
Strong cake decorating experience (buttercream and fondant skills preferred)Attention to detail and artistic creativityExperience in a commercial bakery or pastry kitchenAbility to work independently and as part of a teamPositive attitude and reliabilityWeekend availabilityWhat We Offer:
Competitive pay based on experienceCreative and supportive work environmentOpportunity to work on custom wedding cakes and specialty dessertsEmployee dining discountsGrowth opportunities within our teamIf you're passionate about baking and love bringing beautiful cakes to life, we'd love to meet you!
To apply, send your resume, portfolio (if available), and a few photos of your cake decorating work.
Company DescriptionThe Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.Company DescriptionThe Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts. Read Less