Line Cook
Job Reference Number: 37677
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
Location: Williamstown, Massachusetts (US-MA)
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Constellation team at The Clark Art Museum in Williamstown, MA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Compensation Range$17-$19 an hour.
What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for:Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required.Nice-to-haves:
Food handlers' certification
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessEvent Server
Job Reference Number: 38122
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: Mystic, Connecticut (US-CT)
The Role at a glance:
We are looking to add an enthusiastic, friendly Event Server to our Constellation team at the Mystic Seaport Museum and Mystic Yachting Club! As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
What you'll be doing: Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. Ensuring that service follows health code regulations. Basic customer service interactions. What we're looking for:Must-haves:
Excellent communication and organization skills. Excellent attention to detail and service knowledge.
Nice-to-haves:
Mystic, CT
Compensation Range$22 per hour
Our Benefits: Weekly pay Flexible scheduling Growth potentialAbout Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessCafe Attendant
Job Reference Number: 38186
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: Mystic, Connecticut (US-CT)
The Role at a glance:
We are looking to add an energetic, motivated Cafe Attendant to our team at the Mystic Seaport Museum in Mystic, CT. As a cafe attendant, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
What you'll be doing: Preparing various food and beverage items. Interacting with customers in a friendly, helpful, and engaging manner. Operating a cash register. What we're looking for:Must-haves:
The ability to work independently and handle multiple tasks using time and task management skills. Excellent communication and organization skills. Excellent attention to detail and service knowledge.Nice-to-haves:
At least one years' experience working in a retail environment. Compensation Range$17 - 18 per hour
Our Benefits: Weekly pay Flexible scheduling Growth potentialAbout Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessDishwasher
Job Reference Number: 37678
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
Location: Williamstown, Massachusetts (US-MA)
We are looking to add an enthusiastic, motivated dishwasher to our Constellation team at the Clark Art Museum in Williamstown, MA. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
Compensation:$15-$17 an hour.
What you'll be doing: Assisting in preparation of food items. Working closely with other associates to build a strong team atmosphere. Performing any other job-related functions as assigned by supervisors. What we're looking for:Must-haves:
At least 18 years of age At least one years' experience in a foodservice environment.
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessExecutive Chef
Job Reference Number: 37566
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: San Francisco, California (US-CA)
We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco,CA. As an executive chef, you will have the opportunity manage the BOH operation in a professional dining setting. This is a Monday - Friday operation in an upscale corporate setting. Must be a hands on Chef that is adaptable, and enjoys working side by side their team.
What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for:Must-haves:
At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements.
Nice-to-haves:
Associate's degree in culinary arts. Where you'll be working:To be added by recruiter
Compensation RangeUp to 100K plus bonus
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid time off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessSous Chef
Job Reference Number: 37942
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: New York, New York (US-NY)
We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the management of a Culinary department in a corporate dining setting. This role is Monday - Friday and assists with the BOH for cafe and catering.
What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Supervise and participate in the preparation and display of menu items for special functions. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Control revenue and expenses to ensure financial goals. Ensure the highest level of customer service. Other duties as assigned. What we're looking for:Must-haves:
Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. Must have 3- 5 years of culinary management experience. Strong leadership, oral and written communication skills are required. A proven track record of successfully controlling costs and managing annual budgets.Nice-to-haves:
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. Compensation Rangeup to $85,000
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessGeneral Manager
Job Reference Number: 37466
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: Miami, Florida (US-FL)
We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Miami, FL As a general manager, you will have the opportunity to oversee a skilled team of food service employees and the operations at a Catering Commissary. This role requires strong operational leadership, financial management skills, and expertise in multi-location delivery and distribution.
What you'll be doing: Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments. Functioning as the liaison in all administrative roles with in the budget. Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food. Supervising staff and facilitating staff development. What we're looking for:Must-haves:
At least three years of progressive work experience in a leadership position in food service management. Proven experience in financial management and controls. Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.Nice-to-haves:
Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience. Our Benefits & CompensationBase: About $100 plus bonus
Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time OffAbout Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read LessWe are seeking an Analytical FP&A Manager to play a pivotal role in driving financial performance, strategic decision-making, and operational efficiency across the organization. This individual will go beyond traditional financial reporting - leveraging data to uncover trends, tell compelling stories, and proactively guide business strategy. The ideal candidate thrives in a data-rich environment, is highly analytical and forward-looking, and can translate complex insights into actionable recommendations that drive growth and profitability.
What you'll be doing: Lead the annual budgeting, quarterly forecasting, and long-range planning processes, ensuring alignment with corporate goals and strategic priorities. Dive deep into large, complex datasets to identify patterns, trends, risks, and opportunities - and communicate those insights through clear narratives that inform business decisions. Deliver monthly and quarterly financial reports, including variance and scenario analyses, that go beyond the numbers to explain why performance is trending a certain way and what actions should be taken next. Collaborate cross-functionally with senior leaders, providing actionable insights on revenue performance, cost optimization, labor efficiency, and other key metrics. Influence decisions on pricing, investments, and operational strategies. Assess and streamline FP&A processes across multiple entities, driving standardization, scalability, and efficiency in financial reporting and forecasting workflows. Design and implement automated dashboards, KPI tracking, and reporting solutions in Power BI (or similar tools) to enhance visibility and enable real-time decision-making. Support M&A evaluations, strategic initiatives, and capital investments with sophisticated financial modeling, sensitivity analyses, and scenario planning. What we're looking for:
Must-have:
Bachelor's degree in Finance, Accounting, Economics, or a related field. 6+ years of progressive FP&A, corporate finance, or financial analytics experience. Proven ability to analyze large datasets, distill insights, and present recommendations that shape business outcomes. Advanced Excel and financial modeling skills. Proficiency with financial planning/reporting tools (e.g., Adaptive Insights, Anaplan, Hyperion) and data visualization tools (Power BI, Tableau, or similar). Exceptional communication skills with the ability to "tell the story" behind the numbers. Demonstrated success in process improvement and automation initiatives. Strong business acumen, with the ability to influence leaders and support decision-making in a fast-paced, multi-entity environment.Nice-to-have:
Experience in multi-site or multi-segment industries (e.g., foodservice, hospitality, retail, manufacturing). Hands-on experience with dashboard creation, BI integration, or system implementation projects. Where you'll be working:This position is based on site at our corporate office in Houston, TX, four days a week, with the option to work remotely one day per week. The office address is 4920 Westway Park Blvd, Houston, TX 77041.
Compensation RangeCompensation for this role ranges from $115,000.00 to $140,000.00 annually, commensurate with experience.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time OffAbout Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Read Less