Reporting to the Production Manager, you will lead a team of production associates to achieve daily safety, quality, cost, and delivery goals at the Oakdale, California manufacturing facility. You will coordinate people, materials, and equipment to maintain production schedules while identifying and resolving process inefficiencies. You will foster a safe, engaged, and team-oriented work environment that supports continuous improvement and strong business results.
A Taste of Your ResponsibilitiesLead production activities to ensure quality, productivity, and cost standards are consistently metSupport continuous improvement initiatives focused on safety, quality, cost reduction, and customer serviceIdentify production issues, constraints, or bottlenecks and take corrective action to minimize downtime and wasteCoordinate labor, materials, and equipment to maintain efficient production schedulesTrain, coach, and develop team members to ensure effective job performance and engagementEnforce plant policies, procedures, and work rules in a fair and consistent mannerEvaluate employee performance, provide ongoing feedback, and support performance improvement effortsSupport sanitation activities as needed to maintain a clean and food-safe work environmentPromote and support plant and company safety programs, including adherence to lockout and tagout procedures, personal protective equipment requirements, and confined space entry protocolsPartner with cross-functional teams to support operational and business objectivesIngredients Required for Your SuccessHigh school diploma or GED equivalent required. Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Other degrees will be considered.3 + years of supervisory or team leadership experienceUnderstanding of food manufacturing processes, production losses, equipment, and plant safety.Experience or working knowledge of Continuous Improvement preferredUnderstanding of Food Aseptic and Food Safety processes preferredUnderstanding of Fluid Flow including Fluid Flow in pressure and/or vacuum conditions preferredGeneral knowledge of SCADA and PLC functions preferredFlexibility to work weekends, rotating shifts, or alternative schedules as required, with increased workload during seasonal timesPay Range: $63,000-$93,000
The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our BenefitsWe care about your total well-being and will support you with the following, subject to your location and role:
Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunitiesAt Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
Read LessConagra Brands - - Responsibilities: Safety is the #1 responsibility; Follow GMP and USDA guidelines; Must be able to work overtime and weekends as needed; Properly complete required paperwork on a daily basis per Quality guidelines; SAP documentation
Read LessReporting to the Production Manager, you will supervise and develop production teams while ensuring a safe work environment, consistent product quality, and on-time delivery for our customers. You will promote continuous improvement, maintain cost targets, and support a culture of operational excellence across assigned shifts.
A Taste of Your Responsibilities
Monitor daily production to ensure quality, productivity, and cost targets are achieved.Lead, coach, and develop team members to perform job responsibilities effectively.Provide training to maintain compliance with procedures and drive skill development.Evaluate performance and give clear, actionable communication to support improvement.Support safety programs including lock-out/tag-out, personal protective equipment usage, and confined space requirements.Enforce plant rules, regulations, and operating procedures.Partner with cross-functional teams to identify and implement process improvements.Maintain accurate documentation and reporting to support operational standards.Ingredients Required for Your Success
High school diploma or GED required; bachelors degree preferredTwo or more years of supervisory or management experienceExperience working in a manufacturing environment with an understanding of manufacturing processes, losses, workflow, and Good Manufacturing PracticesWorking knowledge of technology and proficiency with Microsoft Office applications for documentation, reporting, and communicationWillingness to work weekends and flex hours as needed.Physical presence in the plant, with frequent standing and walking; occasional sitting, climbing, balancing, reaching, stooping, kneeling, crouching, crawling, tasting, smelling, and lifting up to 50 pounds.Pay Range: $63,000-$93,000
The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunitiesAt Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
Read LessConagra Brands - - Responsibilities: Prioritize safety while operating the forklift to move materials, packaging supplies, and finished pallets throughout the facility; Assist with loading and unloading operations, which may include manual support when needed; Keep work areas clean and ensure forklift batteries remain charged; Support equipment sanitation and maintain a clean work environment
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