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Chicken Express
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  • General Manager  

    - Midland County
    CHICKEN EXPRESS IS HIRING MANAGERS We are searching for a proven, ener... Read More
    CHICKEN EXPRESS IS HIRING MANAGERS We are searching for a proven, energetic, talented, friendly and experienced individual to join our team in operating our locations. Job details include ensuring only the best customer service. Hiring, training, and managing weekly schedule and staff. Overseeing and maintaining equipment. Handling daily cash and credit card transactions. * Salary based on experience. * Health Insurance * Paid vacation (one week) available after 1 year. After 3 years two weeks paid vacation. * Training on-site in a friendly environment. * 1 - 3 yrs. restaurant experience required. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $45,000 - $60,000 Hourly Bonus/Commission: Yes Read Less
  • Cook - Magnolia  

    - Magnolia
    Job DescriptionJob DescriptionCook PositionAs a Cook at Chicken Expres... Read More
    Job DescriptionJob Description

    Cook Position


    As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


    Job Duties:

    Fryer Management:Conduct fryer safety procedures, including cold starting and filter maintenance.Set fryer temperatures (330°ree;F for chicken and fish, 350°ree;F for side fryers).Marination Process:Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.Schedule draining and completion times for marination.Fryer Designation for Food Safety:Manage specific fryer duties, including load quantities, cook times, and stirring intervals.Filter Maintenance:Sift flour before and after every load of chicken and after every two tenders.Change filters every two loads for fryer and grease maintenance.Grease and Side Fryer Management:Change side fryers after lunch and dinner rushes.Product Marination:Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.Batter Process:Prepare batter by adding batter mix and cold water to the batter pan.Monitor and change batter as needed. Read Less
  • Cook - Conroe  

    - Conroe
    Job DescriptionJob DescriptionCook PositionAs a Cook at Chicken Expres... Read More
    Job DescriptionJob Description

    Cook Position


    As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


    Job Duties:

    Fryer Management:Conduct fryer safety procedures, including cold starting and filter maintenance.Set fryer temperatures (330°ree;F for chicken and fish, 350°ree;F for side fryers).Marination Process:Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.Schedule draining and completion times for marination.Fryer Designation for Food Safety:Manage specific fryer duties, including load quantities, cook times, and stirring intervals.Filter Maintenance:Sift flour before and after every load of chicken and after every two tenders.Change filters every two loads for fryer and grease maintenance.Grease and Side Fryer Management:Change side fryers after lunch and dinner rushes.Product Marination:Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.Batter Process:Prepare batter by adding batter mix and cold water to the batter pan.Monitor and change batter as needed. Read Less
  • Customer Service - Lakeway  

    - Austin
    Job DescriptionJob DescriptionCustomer Service:Your job here at Chicke... Read More
    Job DescriptionJob Description

    Customer Service:

    Your job here at Chicken Express may include any of the following: Taking orders, processing payment and accurate cash handling as well as, prepping and packing orders. Maintaining a clean and stocked counter area and dining room. Knowing and promoting our product.

    Above all, provide great customer service to all guests!

    The following positions are potentially available:

    Back of House Prep:

    Working at a quick pace and having a strong work ethic.Cleaning all prep equipment and dishes according to sanitation guidelines.Keeping the prep area and kitchen organized and clean.Assist the kitchen staff as needed.

    Cook:

    Follow recipe instructions and take directions from the manager in the fast pace of the kitchen.Food preparation.Keep a clean, sanitized and orderly kitchen.Posses a solid sense of timing and urgency.

    Food Packer:

    Follow recipe directions.Prepare product.Basic kitchen duties.Maintain clean and orderly kitchen.Follow nutrition and sanitation guidelines. Read Less
  • Cook - Lakeway  

    - Austin
    Job DescriptionJob DescriptionCook PositionAs a Cook at Chicken Expres... Read More
    Job DescriptionJob Description

    Cook Position


    As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


    Job Duties:

    Fryer Management:Conduct fryer safety procedures, including cold starting and filter maintenance.Set fryer temperatures (330°ree;F for chicken and fish, 350°ree;F for side fryers).Marination Process:Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.Schedule draining and completion times for marination.Fryer Designation for Food Safety:Manage specific fryer duties, including load quantities, cook times, and stirring intervals.Filter Maintenance:Sift flour before and after every load of chicken and after every two tenders.Change filters every two loads for fryer and grease maintenance.Grease and Side Fryer Management:Change side fryers after lunch and dinner rushes.Product Marination:Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.Batter Process:Prepare batter by adding batter mix and cold water to the batter pan.Monitor and change batter as needed. Read Less
  • Customer Service-Burleson  

    - Burleson
    Job DescriptionJob DescriptionCustomer Service:Your job here at Chicke... Read More
    Job DescriptionJob Description

    Customer Service:

    Your job here at Chicken Express may include any of the following: Taking orders, processing payment and accurate cash handling as well as, prepping and packing orders. Maintaining a clean and stocked counter area and dining room. Knowing and promoting our product.

    Above all, provide great customer service to all guests!

    The following positions are potentially available:

    Back of House Prep:

    Working at a quick pace and having a strong work ethic.Cleaning all prep equipment and dishes according to sanitation guidelines.Keeping the prep area and kitchen organized and clean.Assist the kitchen staff as needed.

    Cook:

    Follow recipe instructions and take directions from the manager in the fast pace of the kitchen.Food preparation.Keep a clean, sanitized and orderly kitchen.Posses a solid sense of timing and urgency.

    Food Packer:

    Follow recipe directions.Prepare product.Basic kitchen duties.Maintain clean and orderly kitchen.Follow nutrition and sanitation guidelines. Read Less
  • Cook - Nacogdoches  

    - Nacogdoches
    Job DescriptionJob DescriptionCook PositionAs a Cook at Chicken Expres... Read More
    Job DescriptionJob Description

    Cook Position


    As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


    Job Duties:

    Fryer Management:Conduct fryer safety procedures, including cold starting and filter maintenance.Set fryer temperatures (330°ree;F for chicken and fish, 350°ree;F for side fryers).Marination Process:Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.Schedule draining and completion times for marination.Fryer Designation for Food Safety:Manage specific fryer duties, including load quantities, cook times, and stirring intervals.Filter Maintenance:Sift flour before and after every load of chicken and after every two tenders.Change filters every two loads for fryer and grease maintenance.Grease and Side Fryer Management:Change side fryers after lunch and dinner rushes.Product Marination:Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.Batter Process:Prepare batter by adding batter mix and cold water to the batter pan.Monitor and change batter as needed. Read Less
  • Customer Service - Nacodgches  

    - Nacogdoches
    Job DescriptionJob DescriptionCustomer Service:Your job here at Chicke... Read More
    Job DescriptionJob Description

    Customer Service:

    Your job here at Chicken Express may include any of the following: Taking orders, processing payment and accurate cash handling as well as, prepping and packing orders. Maintaining a clean and stocked counter area and dining room. Knowing and promoting our product.

    Above all, provide great customer service to all guests!

    The following positions are potentially available:

    Back of House Prep:

    Working at a quick pace and having a strong work ethic.Cleaning all prep equipment and dishes according to sanitation guidelines.Keeping the prep area and kitchen organized and clean.Assist the kitchen staff as needed.

    Cook:

    Follow recipe instructions and take directions from the manager in the fast pace of the kitchen.Food preparation.Keep a clean, sanitized and orderly kitchen.Posses a solid sense of timing and urgency.

    Food Packer:

    Follow recipe directions.Prepare product.Basic kitchen duties.Maintain clean and orderly kitchen.Follow nutrition and sanitation guidelines. Read Less
  • Cook - San Marcos  

    - San Marcos
    Job DescriptionJob DescriptionCook PositionAs a Cook at Chicken Expres... Read More
    Job DescriptionJob Description

    Cook Position


    As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


    Job Duties:

    Fryer Management:Conduct fryer safety procedures, including cold starting and filter maintenance.Set fryer temperatures (330°ree;F for chicken and fish, 350°ree;F for side fryers).Marination Process:Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.Schedule draining and completion times for marination.Fryer Designation for Food Safety:Manage specific fryer duties, including load quantities, cook times, and stirring intervals.Filter Maintenance:Sift flour before and after every load of chicken and after every two tenders.Change filters every two loads for fryer and grease maintenance.Grease and Side Fryer Management:Change side fryers after lunch and dinner rushes.Product Marination:Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.Batter Process:Prepare batter by adding batter mix and cold water to the batter pan.Monitor and change batter as needed. Read Less
  • Cook-Burleson  

    - Burleson
    Job DescriptionJob DescriptionCook PositionAs a Cook at Chicken Expres... Read More
    Job DescriptionJob Description

    Cook Position


    As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


    Job Duties:

    Fryer Management:Conduct fryer safety procedures, including cold starting and filter maintenance.Set fryer temperatures (330°ree;F for chicken and fish, 350°ree;F for side fryers).Marination Process:Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.Schedule draining and completion times for marination.Fryer Designation for Food Safety:Manage specific fryer duties, including load quantities, cook times, and stirring intervals.Filter Maintenance:Sift flour before and after every load of chicken and after every two tenders.Change filters every two loads for fryer and grease maintenance.Grease and Side Fryer Management:Change side fryers after lunch and dinner rushes.Product Marination:Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.Batter Process:Prepare batter by adding batter mix and cold water to the batter pan.Monitor and change batter as needed. Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany