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  Packaging Operator - (Monday - Thursday 6am - 4:30pm)  

  Cerelia Bakery Canada LP

  full_time - Hazelwood

  Posted: 24/03/2026

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  Job DescriptionJob DescriptionPOSITION TITLE: Packaging OperatorPOSITI... Read More

  Job DescriptionJob DescriptionPOSITION TITLE: Packaging OperatorPOSITION STATUS: Full-Time, PermanentLOCATION: Hazelwood, MODEPARTMENT: OperationsREPORT TO: Production SupervisorEFFECTIVE DATE: April 2026
  Cérélia's newly established Frozen Breakfast Business Unit – US Waffle Company - is driving an ambitious growth strategy, backed by two manufacturing facilities, Liberty, SC, and Hazelwood, MO. To effectively support the rapid scaling of operations at our state-of-the-art Hazelwood facility, US Waffle is seeking a dynamic and skilled Capex Engineer to join our team in Hazelwood, MO.
  
  The Packaging Operator is responsible for executing daily packaging operations, supporting line performance, and adhering to all plant policies and procedures. This role has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures, and activities related to EHS, Food Safety & Quality, and Operations are followed.
  
  This role is responsible for contributing to the success of the manufacturing site in the areas of safety, quality, efficiency, and service. The Packaging Operator ensures the safe and efficient operation of packaging equipment while maintaining product quality and compliance with all food safety standards.
   Primary Responsibilities Assumes personal responsibility for a safe and healthy workplace by actively ensuring policies and procedures are followed.Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions, and ensure product quality is consistently achieved.Operate, monitor, and adjust packaging equipment (wrappers, cartoners, case packers, palletizers) to meet production standards.Perform equipment start-up, changeovers, and shutdown procedures in accordance with standard operating procedures.Ensure all products meet specifications for weight, seal integrity, coding, and overall appearance.Monitor line performance and take action to minimize downtime and material waste.Identify and escalate equipment issues, quality concerns, and safety risks in a timely manner.Support troubleshooting efforts and collaborate with maintenance and quality teams to resolve issues.Accurately complete all required production, quality, and downtime documentation.Maintain a clean, organized, and audit-ready work area at all times.Follow all plant policies, procedures, and standard work instructions.Communicate effectively with team members and leadership to support operational goals.Contribute to a culture of continuous improvement by identifying opportunities to improve safety, quality, and efficiency.Performs other duties as assigned or of a similar nature or level. Qualifications High school diploma or equivalent required.1–3 years of experience in a manufacturing or food production environment preferred.Experience operating packaging equipment is preferred.Basic mechanical aptitude and troubleshooting ability.Working knowledge of GMPs, food safety, and quality standards.Ability to follow standard operating procedures and work instructions.Strong attention to detail and commitment to quality.Ability to work effectively in a fast-paced, team-oriented environment.Strong communication skills and ability to escalate issues appropriately.Must be able to work with a sense of urgency and drive results.Proficient in basic computer systems for data entry and documentation.Ability to give and receive constructive feedback.Demonstrated ability to work in a results-oriented, challenging environment
  Other Duties
  Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
  Work Environment
  This position works in a manufacturing setting, with some outdoor exposure during the workday.  The employee is exposed to airborne particles, moving mechanical parts and vibration. The noise level in the work environment can be loud.  Exposure to flour, oil, heat, cold and normal production chemicals, and hazards.Hair nets, ear plugs/muffs, gloves, boots, aprons and/or safety glasses/goggles may be required. Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands. Ability to tolerate humid, wet working environments with temperatures up to 100 degrees F.
  Physical Demands
  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to work in a food-manufacturing/food distribution environment.
  
  To perform this job successfully, the individual must be able to stand, move and work throughout the plant and offices including walking, climbing stairs.  Must be able to grasp, bend, lift and/or carry or otherwise move goods within a maximum of 30lbs. on an intermittent basis.  The noise level in the work environment is usually moderate but will escalate when located near machinery. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  Position Type/Expected Hours of Work This is a Full-Time Hourly position requiring 40 hours per week, and it may require working additional shift hours and weekends depending on the needs of the business.
   

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• C

  Maintenance Supervisor (3rd shift) - Columbus, Ohio (Whitehall)  

  Cerelia Bakery Canada LP

  full_time - Columbus

  Posted: 16/03/2026

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  Job DescriptionJob Description               Position SummaryThe Maint... Read More

  Job DescriptionJob Description               Position Summary
  The Maintenance Supervisor provides hands-on leadership and technical expertise to support the maintenance team and ensure reliable operation of all plant equipment. This role, located in Whitehall, Ohio is responsible for driving continuous improvement of production machinery, safeguarding facility assets, and supporting the achievement of plant performance goals with a strong emphasis on safety. The Maintenance Supervisor ensures full compliance with all applicable regulations and standards, including EPA, GMP, OSHA, NFPA, FDA, SQF, and other governing requirements.
   Primary Responsibilities Lead maintenance team in all areas of personnel safety with regards to all OSHA and NFPA regulations.Participate in activities regarding team member recruitment, training, professional development, and performance utilizing the department skills assessment.Manage time and attendance of technician staff to ensure proper coverage for production support.Prioritize maintenance activities by giving direction and support to maintenance technicians on preventative and emergent work on production equipment.Utilize CMMS maintenance system by scheduling Preventative maintenance and emergent work identifying potential solutions to improving equipment reliability.Track all machine downtime, delegate and prioritize tasks, maintain inventory of spares parts via proper transactions for use.Assist Operations management to achieve P&L goals, safety standards, performance goals, and customer service standards.Collaborates with CI and process engineering on capital projects (design and implementation, budget preparation) and process improvement projects.Responsible for facility maintenance: HVAC, electrical distribution, etc.Performs other job-related projects, duties and assignments as directed.Other duties may be assigned due to business needs or special circumstances as communicated.Interface with vendors and contractors providing services to the facility to ensure company needs are met.Quality AssuranceLead maintenance staff in all areas of food safety regarding GMP’s HACCP and sanitation.
  Health and SafetyEnsure that teams use safe work practices and that safe working conditions exist.Maintain standards of health and safety, hygiene and security. Minimum Requirements
  Education and/or Experience:H.S. diploma required. 3+ years of maintenance supervisory experience in manufacturing, preferably in the food processing and consumer packaged goods industriesDegree or certifications in a maintenance related field preferred  Knowledge of OSHA and NFPA requirements.Ability to lift up to 50 lbs., and sit, stand, bend and stoop according to job needs. Ability to operate a sit down forklift and scissor lift.Demonstrated understanding of food safety practices in a manufacturing environment preferred.Bilingual in English & Spanish is a plus.
  Communication and Analytical Skills:
   Effective communication and listening skillsStrong problem decision-making skillsStrong problem-solving and analytical skills to identify issues, trends and drive solutions.Ability to develop and determine proactive measures to increase equipment reliability. Make oneself available for department touch base between supervisors and manager.
  Other Skills and Abilities:Proficient in computer skills (Microsoft excel, word, outlook, ADP and CMMS system (MaintainX) to plan and close work orders)Strong interpersonal skills, demonstrating dignity, respect, candor and commitment.Strong leadership and team building skills, promoting accountability and recognition of key team players.Demonstrated expertise in handling multiple tasks and meeting deadlines in a complex manufacturing environment.Ability to work shifts of up to 10 hours or more, including days or nights, and some weekends as business needs dictate.

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• C

  Shipping Lead - 2nd Shift  

  Cerelia Bakery Canada LP

  full_time - Liberty

  Posted: 13/03/2026

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  Job DescriptionJob DescriptionEssential Duties and Responsibilities:·... Read More

  Job DescriptionJob Description

  Essential Duties and Responsibilities:

  · Utilize PLEX and mobile scanners to accurately maintain inventory and complete orders

  · Knowledge and implementation of SQF, GMP’s, SOP’s, and HACCP, and other food process sanitation requirements

  · Supervise the activities, productivity and accuracy of all shipping clerks

  · Coordinate daily shipments for pick-up and delivery utilizing Appointment Plus software

  · Establish and coordinate schedule with carrier

  · Ensure products are pulled and prepared for shipment, ensuring that the exact number and type of product is loaded and shipped.

  · Create freight POs for carriers

  · Maintain records of inventory at offsite storage warehouse

  · Creates and maintains daily inventory report

  · Completes documentation such as pick lists, bills of lading, work orders and shipping orders using computer-based technology

  · Maintain the facility’s equipment and materials in a neat, clean, and orderly fashion.

  · Assist in physical inventories. Ensure proper stock rotation.

  · Ensure proper location scanning of all products in the freezer to maximize efficiency, ensure proper control of inventory and eliminate inventory adjustments

  · Provide outstanding customer service to our partners

  · Track all in bound and out bound shipments for on-time delivery

  · Report and quantity or quality variances to Shipping Manager.

  · Ensure full rotation of products to insure first in, first out
  
  Other Responsibilities and Skills Needed:

  · Bi-lingual preferred but not required

  · Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products

  · Decision-making – Able to handle problems and think through to solutions. Knows when to act independently and when to involve the management team

  · Attention to Detail – Makes sure correct materials are being used in your process area; confirm that product is being packed according to customer requirements
  
  Education and/or Work Experience Requirements:

  · Must be willing to work weekends when needed

  · Basic mathematical skills
   

  Physical and Safety Requirements:

  · Must be able to lift and carry up to 50 lbs

  · Complies with Good Manufacturing Practices (GMP’s) and all other food safety requirements

  · Complies with Personal Protective Equipment (PPE’s) requirements

  · Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor

  · Constant walking and standing on hard concrete service

  · Frequent bending, stooping, squatting, pushing, lifting and climbing

  · Position will require working in very hot and cold conditions

  · Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns.

  
  Benefits:

  401(k)401(k) matchingDental insuranceHealth insuranceHealth savings accountLife insurancePaid time offReferral programRetirement planVision insurance

  Schedule:

  Monday to Friday2:00PM until 10:30PMOvertimeWeekends as needed

  Experience:

  Management: 4 years (Required)Forklift: 7 years (Required)Warehouse experience: 1 year (Required)

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