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• C

  Cook 2 - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 28/05/2026

  Apply Now

  Scope of PositionThe primary responsibility of the Cook 2 position is... Read More

  Scope of Position
  
  The primary responsibility of the Cook 2 position is to prepare high-quality food for Calypso's department. This role requires the timely and accurate preparation of menu items, as well as the proper preparation and plating of banquet and restaurant dishes in accordance with hotel standards. He/she must have a strong understanding of performance expectations and demonstrate solid technical cooking skills.
  
  Position Requirements
  Professional demeanor appropriate for a four-diamond environment. Ability to handle a multitude of tasks in an intense, ever-changing environment. Ability to maintain composure and objectivity under pressure. Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests. Flexible in terms of working hours. Ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need. A food handling certification must be completed within the first 90 days of employment.
  Responsibilities
  Approach all interactions with guests and employees in a friendly, service-oriented manner. Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals. Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. Must supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. Refined skill set in the knowledge and preparation of garnishes. Ensure equipment and kitchen cleanliness. Keep production of food at an adequate level, to prevent excess leftovers and waste. Maintain regular attendance in compliance with the Hotel's Standards, as required by scheduling, which will vary according to the needs of the Hotel. Perform any reasonable requests made by the manager or supervisor.
  Education
  High School diploma or GED. Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience.
  Skills and Abilities
  Ability to communicate in the English language (second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. Willing to work flexible schedules including holidays and weekends. Ability to multi-task and think clearly in high stress situations.
  Physical Requirements
  Physical agility and ability to move quickly in confined spaces. Requires standing, walking, reaching and bending throughout shift. Ability to push and/or pull 100 lbs. Ability to lift up to 50 lbs. Stand or walk for extended periods of time. Work in areas of high heat and humidity. Read Less

  Apply Now
• C

  Cook 2 - Banquet Kitchen - Caribe Royale Orlando Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 28/05/2026

  Apply Now

  Scope of Position The primary function of the Banquets Cook 2 positio... Read More

  Scope of Position The primary function of the Banquets Cook 2 position is to prepare high quality food for the Banquet kitchen. The Banquets Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of banquet and/or restaurant food items based on Hotel specifications and function contracts. Position Requirements * Professional demeanor appropriate for a four-diamond environment. * Ability to handle a multitude of tasks in an intense, ever-changing environment. * Ability to maintain composure and objectivity under pressure. * Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. * Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests. * Flexible in terms of working hours. * Ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need. * A food handling certification must be completed within the first 90 days of employment. Responsibilities * Approach all interactions with guests and employees in a friendly, service-oriented manner. * Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. * Maintain refrigerators and kitchen in a clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals. * Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. * Must supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. * Refined skill set in the knowledge and preparation of garnishes. * Ensure equipment and kitchen cleanliness. * Keep production of food at an adequate level, to prevent excess leftovers and waste. * Maintain regular attendance in compliance with the Hotel's Standards, as required by scheduling, which will vary according to the needs of the Hotel. * Perform any reasonable requests made by your manager or supervisor. Education * High School diploma or GED. * Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience. Skills and Abilities * Ability to communicate in the English language (second language is a plus). * Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. * Willing to work flexible schedules including holidays and weekends. * Ability to multi-task and think clearly in high stress situations. Physical Requirements * Physical agility and ability to move quickly in confined spaces. * Requires standing, walking, reaching and bending throughout shift. * Ability to push and/or pull 100 lbs. * Ability to lift up to 50 lbs. * Stand or walk for extended periods of time. * Work in areas of high heat and humidity. Read Less

  Apply Now
• C

  Cook 2 - Banquet Kitchen - Caribe Royale Orlando Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 28/05/2026

  Apply Now

  Scope of PositionThe primary function of the Banquets Cook 2 position... Read More

  Scope of Position
  
  The primary function of the Banquets Cook 2 position is to prepare high quality food for the Banquet kitchen. The Banquets Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of banquet and/or restaurant food items based on Hotel specifications and function contracts.
  
  Position Requirements
  Professional demeanor appropriate for a four-diamond environment. Ability to handle a multitude of tasks in an intense, ever-changing environment. Ability to maintain composure and objectivity under pressure. Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests. Flexible in terms of working hours. Ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need. A food handling certification must be completed within the first 90 days of employment.
  Responsibilities
  Approach all interactions with guests and employees in a friendly, service-oriented manner. Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Maintain refrigerators and kitchen in a clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals. Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. Must supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. Refined skill set in the knowledge and preparation of garnishes. Ensure equipment and kitchen cleanliness. Keep production of food at an adequate level, to prevent excess leftovers and waste. Maintain regular attendance in compliance with the Hotel's Standards, as required by scheduling, which will vary according to the needs of the Hotel. Perform any reasonable requests made by your manager or supervisor.
  Education
  High School diploma or GED. Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience.
  Skills and Abilities
  Ability to communicate in the English language (second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. Willing to work flexible schedules including holidays and weekends. Ability to multi-task and think clearly in high stress situations.
  Physical Requirements
  Physical agility and ability to move quickly in confined spaces. Requires standing, walking, reaching and bending throughout shift. Ability to push and/or pull 100 lbs. Ability to lift up to 50 lbs. Stand or walk for extended periods of time. Work in areas of high heat and humidity. Read Less

  Apply Now
• C

  Cook 2 - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 27/05/2026

  Apply Now

  Scope of Position The primary responsibility of the Cook 2 position i... Read More

  Scope of Position The primary responsibility of the Cook 2 position is to prepare high-quality food for Calypso's department. This role requires the timely and accurate preparation of menu items, as well as the proper preparation and plating of banquet and restaurant dishes in accordance with hotel standards. He/she must have a strong understanding of performance expectations and demonstrate solid technical cooking skills. Position Requirements * Professional demeanor appropriate for a four-diamond environment. * Ability to handle a multitude of tasks in an intense, ever-changing environment. * Ability to maintain composure and objectivity under pressure. * Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. * Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests. * Flexible in terms of working hours. * Ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need. * A food handling certification must be completed within the first 90 days of employment. Responsibilities * Approach all interactions with guests and employees in a friendly, service-oriented manner. * Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. * Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals. * Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. * Must supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. * Refined skill set in the knowledge and preparation of garnishes. * Ensure equipment and kitchen cleanliness. * Keep production of food at an adequate level, to prevent excess leftovers and waste. * Maintain regular attendance in compliance with the Hotel's Standards, as required by scheduling, which will vary according to the needs of the Hotel. * Perform any reasonable requests made by the manager or supervisor. Education * High School diploma or GED. * Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience. Skills and Abilities * Ability to communicate in the English language (second language is a plus). * Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. * Willing to work flexible schedules including holidays and weekends. * Ability to multi-task and think clearly in high stress situations. Physical Requirements * Physical agility and ability to move quickly in confined spaces. * Requires standing, walking, reaching and bending throughout shift. * Ability to push and/or pull 100 lbs. * Ability to lift up to 50 lbs. * Stand or walk for extended periods of time. * Work in areas of high heat and humidity. Read Less

  Apply Now
• C

  Housekeeping Lobby Attendant (Overnight) - Buena Vista Suites Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 26/05/2026

  Apply Now

  Scope of Position The Overnight Lobby Attendant is responsible for ma... Read More

  Scope of Position The Overnight Lobby Attendant is responsible for maintaining the cleanliness, safety, and overall appearance of the hotel's public area during overnight hours. This role ensures a welcoming and well-kept environment for guests arriving late, departing early, or using common areas after hours. Position Requirements * Professional demeanor appropriate for a resort environment. * Previous housekeeping / lobby attendant experience preferred. * Able to work cohesively as part of a team with minimum supervision. * Able to focus attention on guest needs. * Adhere to safety, rules, and company policies. * Effective at listening to, understanding, clarifying and responding to the concerns and issues raised by guests. * Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery. Responsibilities * Provide upkeep to the lobby areas to ensure they are clean and presentable. * Clean and sanitize all lobby and public spaces, including floors, furniture, restrooms, hallways, and elevators. * Vacuum, sweep, mop, dust, and polish surfaces as needed. * Replenish supplies in public restrooms and lobby areas. * Maintain housekeeping closets and storage areas in an organized manner. * Maintain the cleanliness of entrances, and exterior hallways. * Inspect the condition of furniture for tears, rips, and stains and report damages. * Ability to assist guests with inquiries and requests while in the lobby. * Ability to keep the back area of Front Desk neat and clean. * Ability to complete special projects, as assigned, including regular deep cleaning. * Ensure that the hotel, guests, and associates are maintained in a clean, safe and secure environment. * Perform any other reasonable duties as required by management. Education * High school diploma Skills and Abilities * Ability to communicate in the English language (Second language is a plus). * Able to work flexible schedules including holidays and weekends. * Able to perform multiple tasks. * Good interpersonal skills Physical Requirements * Physical agility and ability to move quickly in confined spaces. * Also requires standing/walking/reaching and bending throughout shift. * Ability to push / pull 100lbs. * Ability to lift 50lbs. * Think clearly in high stress and intense situations. * Ability to multitask and give direction under pressure. * Stand or walk for extended periods of time. * Work in areas of high heat and humidity. Read Less

  Apply Now
• C

  Housekeeping Suite Attendant - Buena Vista Suites Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 26/05/2026

  Apply Now

  Scope of Position The Suite Attendant is responsible for providing ho... Read More

  Scope of Position The Suite Attendant is responsible for providing housekeeping services to guest rooms in accordance with the standards, policies and procedures established by Buena Vista Suites Orlando Hotel. This role is essential in delivering high-quality service to ensure a clean, comfortable, and memorable guest experience. Position Requirements * Professional demeanor appropriate for a resort environment. * Previous housekeeping experience preferred. * Able to work cohesively as part of a team with minimum supervision. * Able to focus attention on guest needs. * Adhere to safety, rules, and company policies. * Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery. Responsibilities * Prepare and maintain suites to ensure cleanliness, organization, and presentation standards are met. * Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops sponges, brushes, and/or cleaning chemicals by extending arms over head, bending and stooping. * Strip and make beds, change bed linens which may require lifting bedspreads weighing a maximum of 50 lbs. * Provide attentive and courteous service to guests, responding promptly to requests and concerns. * Keep linen closet and service landings secure. * Dust furniture, pictures, drawers, window ledges, and shelves thoroughly. * Vacuum throughout entire room and empty trash. * Replenish amenities, linens, and supplies in guest room. * Practice chemical safety rules and follow procedures for needles and other hazardous materials. * Communicate effectively with other employees, as well as guests. * Take accurate room status reports at the end of the shift. * Understand information such as labels, instructions, and guest requests. * Perform any other reasonable duties as required by management. Education * High school diploma: experience in a large hotel environment preferred. Skills and Abilities * Ability to communicate in the English language (Second language is a plus). * Ability to perform assigned duties with attention to detail, speed, and accuracy. * Ability to work flexible schedules including holidays and weekends. * Ability to perform multiple tasks. Physical Requirements * Must be able to work in a fast-paced environment. * Must be physically fit in order to lift, pull, and push items up to 50 pounds. * Also requires standing/walking/reaching and bending throughout shift (up to 8 hours). Read Less

  Apply Now
• C

  Housekeeping Suite Attendant - Buena Vista Suites Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 26/05/2026

  Apply Now

  Scope of PositionThe Suite Attendant is responsible for providing hous... Read More

  Scope of Position
  
  The Suite Attendant is responsible for providing housekeeping services to guest rooms in accordance with the standards, policies and procedures established by Buena Vista Suites Orlando Hotel. This role is essential in delivering high-quality service to ensure a clean, comfortable, and memorable guest experience.
  
  Position Requirements
  Professional demeanor appropriate for a resort environment. Previous housekeeping experience preferred. Able to work cohesively as part of a team with minimum supervision. Able to focus attention on guest needs. Adhere to safety, rules, and company policies. Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
  Responsibilities
  Prepare and maintain suites to ensure cleanliness, organization, and presentation standards are met. Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops sponges, brushes, and/or cleaning chemicals by extending arms over head, bending and stooping. Strip and make beds, change bed linens which may require lifting bedspreads weighing a maximum of 50 lbs. Provide attentive and courteous service to guests, responding promptly to requests and concerns. Keep linen closet and service landings secure. Dust furniture, pictures, drawers, window ledges, and shelves thoroughly. Vacuum throughout entire room and empty trash. Replenish amenities, linens, and supplies in guest room. Practice chemical safety rules and follow procedures for needles and other hazardous materials. Communicate effectively with other employees, as well as guests. Take accurate room status reports at the end of the shift. Understand information such as labels, instructions, and guest requests. Perform any other reasonable duties as required by management.
  Education
  High school diploma: experience in a large hotel environment preferred.
  Skills and Abilities
  Ability to communicate in the English language (Second language is a plus). Ability to perform assigned duties with attention to detail, speed, and accuracy. Ability to work flexible schedules including holidays and weekends. Ability to perform multiple tasks.
  Physical Requirements
  Must be able to work in a fast-paced environment. Must be physically fit in order to lift, pull, and push items up to 50 pounds. Also requires standing/walking/reaching and bending throughout shift (up to 8 hours). Read Less

  Apply Now
• C

  Housekeeping Lobby Attendant (Overnight) - Buena Vista Suites Hotel  

  Caribe Hotels Orlando

  - Orlando

  Posted: 26/05/2026

  Apply Now

  Scope of PositionThe Overnight Lobby Attendant is responsible for main... Read More

  Scope of Position
  
  The Overnight Lobby Attendant is responsible for maintaining the cleanliness, safety, and overall appearance of the hotel's public area during overnight hours. This role ensures a welcoming and well-kept environment for guests arriving late, departing early, or using common areas after hours.
  
  Position Requirements
  Professional demeanor appropriate for a resort environment. Previous housekeeping / lobby attendant experience preferred. Able to work cohesively as part of a team with minimum supervision. Able to focus attention on guest needs. Adhere to safety, rules, and company policies. Effective at listening to, understanding, clarifying and responding to the concerns and issues raised by guests. Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
  Responsibilities
  Provide upkeep to the lobby areas to ensure they are clean and presentable. Clean and sanitize all lobby and public spaces, including floors, furniture, restrooms, hallways, and elevators. Vacuum, sweep, mop, dust, and polish surfaces as needed. Replenish supplies in public restrooms and lobby areas. Maintain housekeeping closets and storage areas in an organized manner. Maintain the cleanliness of entrances, and exterior hallways. Inspect the condition of furniture for tears, rips, and stains and report damages. Ability to assist guests with inquiries and requests while in the lobby. Ability to keep the back area of Front Desk neat and clean. Ability to complete special projects, as assigned, including regular deep cleaning. Ensure that the hotel, guests, and associates are maintained in a clean, safe and secure environment. Perform any other reasonable duties as required by management.
  Education
  High school diploma
  Skills and Abilities
  Ability to communicate in the English language (Second language is a plus). Able to work flexible schedules including holidays and weekends. Able to perform multiple tasks. Good interpersonal skills
  Physical Requirements
  Physical agility and ability to move quickly in confined spaces. Also requires standing/walking/reaching and bending throughout shift. Ability to push / pull 100lbs. Ability to lift 50lbs. Think clearly in high stress and intense situations. Ability to multitask and give direction under pressure. Stand or walk for extended periods of time. Work in areas of high heat and humidity. Read Less

  Apply Now

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