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Burger King
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  • Assistant Manager  

    - Gadsden
    DO YOU RULE?!? Join our team!We're looking for Assistant Managers to j... Read More
    DO YOU RULE?!? Join our team!

    We're looking for Assistant Managers to join our team!

    Be part of the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER and our commitment to premium ingredients, signature recipes, and family-friendly dining experiences are what have defined our brand for more than 50 successful years. The Assistant Manager (AM) supports the Restaurant General Manager in ensuring the delivery of guest satisfaction by managing a single restaurant's daily operations. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, the General Manager, outside vendors, members of the field operations team, and guests.

    What we offer:
    On-site training: No experience as a cashier? No worries, we will train you to be a Register Rockstar! Perfect restaurant job for high school students and college students!Opportunities for advancement: We believe that education comes from real-world experience and not only through a high school or college graduation.Hourly wage: Competitive wage starting at $14.00 per hour.
    Responsibilities:
    Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings.Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes, and policies.Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results.Assists RGM in enforcing compliance with government regulations, BKC Market Policy, employment law, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.As part of the restaurant management team, recruits, hires, trains, and works to retain effective team talent, by making decisions or recommendations on hiring and advancement.Makes decisions or recommendations on the discipline and terminations of team members.Available to work evenings, weekends, and holidays.Prompt and regular attendance for assigned shifts, meetings, and training.
    Requirements:
    Must be at least eighteen (18) years of age High School Diploma or GED required; some college preferred.1 year of experience working in the quick service restaurant industry in management.Completion of all BKC certification programs.Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension.Demonstrates leadership skills.Demonstrates formal understanding of the quick service industry and the core customer.Recognizes and solves routine problems.Develops knowledge and skills in basic tasks, practices, and procedures within own area.English Language Preferred.Willingness to Travel Preferred.
    Whether you want to make a few extra bucks or take the next step in your restaurant management career (or anything in between) we have a place for FRIENDLY and DEPENDABLE people. Apply now! Required Preferred Job Industries Food & Restaurant Read Less
  • Shift Manager  

    - Gadsden
    DO YOU RULE?!? Come join our team!We're looking for a Shift Manager to... Read More
    DO YOU RULE?!? Come join our team!

    We're looking for a Shift Manager to join our team!

    Be part of the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Shift Coordinator (SC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people, and operations. The SC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SC operates under the direction of the RGM and directly manages a shift of Team Members.

    What we offer:
    On-site training: No experience as a cashier? No worries, we will train you to be a Register Rockstar! Perfect restaurant job for high school students and college students!Opportunities for advancement: We believe that education also comes from real-world experience and not only through a high school or college graduation.Hourly wage: Competitive wage starting at $12.00 hourly.
    Responsibilities:
    Follow all cash control and security procedures (e.g. safe counting, cash drawers)Maintain inventory by performing Daily and Weekly inventory inspections.Receive inventory truck orders.Motivate and direct Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.Provide coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance.Set an example for Team Members by working hard to implement shift plans and drive operational results.Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.Motivate Team Members during shifts on each of the workstations.Review restaurant results to identify successes and areas for improvement.Ensure the restaurant upholds operational and brand standards.Perform duties of the Team Member when necessary.
    Requirements:
    Must be at least eighteen (18) years of age.High School Diploma or GED required; 2 years of college preferred.1-2 years of previous quick-service restaurant experience.Demonstrated understanding of guest service principles.Available to work evenings, weekends, and holidays.Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.Follow all government regulations, employment laws, food safety, operations policies, and cash policies and implement all accounting controls.Communicate effectively with all levels of management about plans, progress, and problems.Successfully implement all marketing promotions.Participate in the implementation of company policies, standards, training, and management development.Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.
    Whether you want to make a few extra bucks or take the next step in your restaurant management career (or anything in between) we have a place for FRIENDLY and DEPENDABLE people. Apply now! Required Preferred Job Industries Food & Restaurant Read Less
  • Crew Team Member - Part Time/Full Time  

    - Geneva
    DO YOU ROCK?!? Join our team!We're looking for Crew Team Members to jo... Read More
    DO YOU ROCK?!? Join our team!

    We're looking for Crew Team Members to join our team!

    Be part of the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER and our commitment to premium ingredients, signature recipes, and family-friendly dining experiences are what have defined our brand for more than 50 successful years.

    What we offer:
    On-site training: No experience as a cashier? No worries, we will train you to be a Register Rockstar! Perfect restaurant job for high school students and college students!Opportunities for advancement: We believe that education comes from real-world experience and not only through a high school or college graduation.Flexible schedule: We are open to full-time and part-time applicants. You will have visibility of your schedule in advance to plan your week accordingly!Hourly wage: Competitive wage starting at $11.00 per hour.
    Responsibilities:
    Greeting guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Responsible for always maintaining the cleanliness of the restaurant, including dining room, restroom, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.
    Physical Requirements:
    Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves.Stand and walk for extended periods (duration of shift)Frequently squat or stoop to reach items on low shelves or off the floor.Routinely reach overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.Requires frequent motions of bending, wiping, sweeping, and mopping.Frequent exposure to fluctuating temperatures in areas such as the restaurant's cooler, freezer, and cooking sections.
    Requirements:
    Must be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact positively and professionally with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.Work to resolve issues that may arise in the restaurant.
    Whether you want to make a few extra bucks or take the next step in your restaurant management career (or anything in between) we have a place for FRIENDLY and DEPENDABLE people. Apply now! Required Preferred Job Industries Food & Restaurant Read Less
  • Shift Manager  

    - 29835
    Job DescriptionJob DescriptionShift Manager - Burger KingRestaurant #2... Read More
    Job DescriptionJob Description

    Shift Manager - Burger King

    Restaurant #27004 2095 S Mine Street, McCormick, SC 29835


    Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

    Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

    Why Join EYAS?

    We're not just about burgers - we're about people. Here's how we care for our team:

    ✅ Competitive base salary plus performance bonuses with unlimited potential

    ✅ Health, dental, vision, life, accidental insurance & FSA

    ✅ Get paid on demand with ZayZoon

    ✅ Paid vacation

    ✅ 401(k) with company match

    ✅ Free uniforms and meals during shifts

    ✅ Scholarship opportunities for your family

    ✅ A culture rooted in respect, connection, and growth

    What You'll Do

    As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

    • Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.

    • Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training

    • Control food costs, labor, waste, and cash on the shift

    • Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.

    • Ensure Safety & Compliance: Uphold food safety, security, and labor standards.

    • Live Our Values: Bring our vision of a people-first culture to life every day.



    What You BringA genuine passion for hospitality, people, and guest satisfaction. • Strong leadership skills with a reputation as a trusted, approachable role model. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.Must be 18 years old.High School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license. (required)Grow Beyond the Grill

    At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.

    EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.


    Read Less
  • Shift Manager  

    - 29835
    Job DescriptionJob DescriptionShift Manager - Burger KingRestaurant #2... Read More
    Job DescriptionJob Description

    Shift Manager - Burger King

    Restaurant #27004 2095 S Mine Street, McCormick, SC 29835


    Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

    Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

    Why Join EYAS?

    We're not just about burgers - we're about people. Here's how we care for our team:

    ✅ Competitive base salary plus performance bonuses with unlimited potential

    ✅ Health, dental, vision, life, accidental insurance & FSA

    ✅ Get paid on demand with ZayZoon

    ✅ Paid vacation

    ✅ 401(k) with company match

    ✅ Free uniforms and meals during shifts

    ✅ Scholarship opportunities for your family

    ✅ A culture rooted in respect, connection, and growth

    What You'll Do

    As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

    • Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.

    • Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training

    • Control food costs, labor, waste, and cash on the shift

    • Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.

    • Ensure Safety & Compliance: Uphold food safety, security, and labor standards.

    • Live Our Values: Bring our vision of a people-first culture to life every day.



    What You BringA genuine passion for hospitality, people, and guest satisfaction. • Strong leadership skills with a reputation as a trusted, approachable role model. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.Must be 18 years old.High School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license. (required)Grow Beyond the Grill

    At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.

    EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.


    Read Less
  • Crew Member - Burger King  

    - 29835
    Job DescriptionJob DescriptionRestaurant #27004 - 2095 S Mine Street,... Read More
    Job DescriptionJob Description

    Restaurant #27004 - 2095 S Mine Street, McCormick, SC 29835

    Part-time & Full-time positions w/flexible schedules available!


    Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

    At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Crew Members in several areas who share our commitment to hospitality, integrity, and team growth.

    Why Join EYAS?

    We're not just about burgers - we're about people. Here's how we care for our team:

    ✅ Competitive hourly wage

    ✅ Health, dental, vision, life, accidental insurance & FSA

    ✅ Get paid on demand with ZayZoon

    ✅ Paid vacation

    ✅ 401(k) with company match

    ✅ Free uniforms and meals during shifts

    ✅ Scholarship opportunities for your family

    ✅ A culture rooted in respect, connection, and growth

    What You'll Do

    As a Crew Member, you'll support your restaurant's success by joining a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

    Greet guests making eye contact, smiling and answering questions about the menuAccurately input orders into the POS system, including modifications and special requestsProcess cash, credit card and other forms of payment, ensuring correct change is givenSuggest additional items or combos to customers based on promotions and their ordersMaintain a balanced cash drawer, following proper cash handling proceduresResolving customer complaints with respect and processing refunds as neededAssemble food orders according to specifications, including packaging and condimentsMaintain a clean and organized work area, including counters, register, dining room, restroom and exteriorFollow all food safety and hygiene regulations and standardsCollaborate with other team members to ensure smooth operationsCount cash drawers and follow proper daily cash handling procedures
    What You BringA genuine passion for hospitality, people, and guest satisfaction. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.Ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detailValid driver's license. (Preferred)Grow Beyond the Grill

    At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.

    EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.

    Read Less

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