Job DescriptionJob DescriptionSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests.
Key Responsibilities:1. Food Quality Control:Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.Verify that each order is complete, correctly garnished, and matches the customer's order.Address any discrepancies or issues with the kitchen staff promptly.2. Timing and Coordination:Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.Ensure that hot dishes are served hot and cold dishes are served cold.Monitor the pace of the meal to ensure a smooth dining experience.3. Order Accuracy:Cross-check orders against tickets to confirm accuracy and completeness.Communicate any special requests, dietary restrictions, or modifications to the kitchen.Verify that each dish corresponds to the appropriate table and guest.4. Garnish and Presentation:Ensure that each dish is garnished and plated according to established standards.Verify that plates are clean, and presentation is visually appealing.Coordinate with kitchen staff to correct any presentation issues.5. Communication:Maintain clear and effective communication with the kitchen team, servers, and management.Relay order status and any special guest requests promptly.Handle guest inquiries and special requests related to their meals.6. Cleanliness and Organization:Keep the expo station clean, organized, and well-stocked with necessary supplies.Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.
Qualifications:Previous experience as an expeditor or in a similar role in a restaurant is preferred.Strong attention to detail and the ability to work in a fast-paced environment.Excellent communication and teamwork skills.Knowledge of food safety and sanitation practices.Ability to remain calm and focused under pressure.
Physical Requirements:Ability to stand, walk, and move around the kitchen and dining area for extended periods.Occasional lifting of trays and dishes weighing up to 30 pounds.
We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Job DescriptionJob DescriptionSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.Key Responsibilities:1. Customer Service:Greet guests warmly and make them feel welcome.Assist guests with menu selections and provide detailed information about food and beverage offerings.Ensure prompt and courteous service throughout the meal.Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.2. Order Management:Accurately take food and beverage orders from guests.Input orders into the restaurant's POS (Point of Sale) system.Double-check orders for accuracy before submitting them to the kitchen.Coordinate special requests and dietary restrictions with the kitchen staff.3. Food and Beverage Service:Serve food and beverages promptly and according to established presentation standards.Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.4. Cleanliness and Organization:Set up and clean tables before and after guest use.Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.5. Teamwork:Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.Communicate guest feedback and special requests to the appropriate team members.6. Upselling and Promotion:Promote daily specials, desserts, and beverages to increase sales.Suggestively sell additional items or upgrades to enhance the guest experience.7. Compliance:Adhere to all health and safety guidelines, including food safety regulations.Follow company policies and procedures regarding alcohol service and guest conduct.Handle cash and credit card transactions accurately and securely.Qualifications:Previous serving experience is preferred but not required; training will be provided.Excellent communication and interpersonal skills.Strong attention to detail.Ability to work in a fast-paced and high-pressure environment.Team player with a positive attitude.Ability to stand and walk for extended periods.Flexibility to work evenings, weekends, and holidays.Knowledge of food and beverage offerings is a plus.Physical Requirements:Must be able to lift trays of food and beverages.Ability to stand, walk, and carry trays for extended periods.Ability to bend, stoop, and reach as necessary.Flexibility to work evenings, weekends, and holidays.CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience.At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Job DescriptionJob DescriptionSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction.
Key Responsibilities:1. Guest Greeting and Seating:Welcome guests with a friendly and positive attitude as they arrive at the restaurant.Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait.Escort guests to their tables, presenting menus, and providing any necessary assistance.Seat guests according to seating charts and server rotation, optimizing table turnover.2. Reservation Management:Take and confirm reservations over the phone or through the restaurant's reservation system.Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately.Communicate special requests and guest preferences to servers and kitchen staff.3. Guest Assistance:Provide guests with information about the restaurant, including menu items, daily specials, and promotions.Assist guests with coat check, if applicable.Handle guest inquiries, concerns, or special requests with professionalism and attentiveness.4. Communication and Coordination:Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service.Relay any important guest information to the appropriate team members.Coordinate with servers to manage guest flow and ensure a smooth dining experience.5. Waitlist Management:Keep track of waiting guests and notify them when their tables are ready.Communicate waitlist status and estimated wait times to waiting guests.6. Cleanliness and Organization:Keep the host/hostess stand and waiting area clean, organized, and well-stocked.Ensure menus, promotional materials, and other items are in good condition and readily available.
Qualifications:Excellent customer service and communication skills.Friendly and outgoing personality with a positive attitude.Strong organizational and multitasking abilities.Ability to remain calm and professional in high-pressure situations.Familiarity with reservation systems or software is a plus.Previous host/hostess experience is preferred but not required; training will be provided.
Physical Requirements:Ability to stand, walk, and move around the restaurant for extended periods.Occasionally lift and carry items up to 20 pounds.Flexibility to work evenings, weekends, and holidays.
We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Job DescriptionJob DescriptionSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Key Responsibilities:1. Food Preparation:Prepare and portion ingredients according to the restaurant's recipes and standards.Ensure the freshness and quality of all food products.Follow food safety guidelines and hygiene standards throughout the food preparation process.2. Cooking:Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.Monitor cooking times, temperatures, and ingredient portions.Adjust seasoning and flavors as necessary to meet customer preferences.3. Menu Knowledge:Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.Stay updated on menu changes and special promotions.4. Kitchen Organization:Maintain a clean and organized kitchen workspace.Properly label and store prepared food items and ingredients.Assist with inventory management and food ordering as needed.5. Collaboration:Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.Communicate effectively to ensure smooth and efficient kitchen operations.6. Health and Safety:Follow all health and safety guidelines and food handling procedures.Monitor food storage temperatures and report any issues promptly.Report equipment malfunctions and maintenance needs to the appropriate personnel.
Qualifications:Proven experience as a cook or line cook in a restaurant setting is preferred.Knowledge of culinary techniques, cooking methods, and food safety practices.Ability to work in a fast-paced kitchen environment.Strong attention to detail and a commitment to delivering high-quality food.Flexibility to work evenings, weekends, and holidays.
Physical Requirements:Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.Tolerance for exposure to heat, steam, and kitchen equipment.
We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
